You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
Welcome in, whiskey freaks! In this episode, I taste Kilbeggan Triple Cask Irish Whiskey, straight from the Emerald Isle, courtesy of a friend with excellent timing and terrible impulse control.
But before the review? We’ve got news. Buffalo Trace is recycling sludge. The Field of Dreams is building the Infinity Bottle of baseball whiskey. TSA rules are somehow getting weirder. And Barrell Craft dropped a 142.7 proof Canadian HAZMAT...
Whiskey Freaks! In this episode, we take a wild ride through the worst whiskey experiences y’all shared with me. From regret and trauma to plastic screw tops. From Jack Daniel’s to Mellow Corn to anything labeled “Canadian,” we run through The Pours That Haunt Us.
But it’s not all pain and palate punishment. I’ve also got new releases from Jim Beam, Jefferson’s, Old Forester, Still Austin, and Starlight Distillery, including one wit...
Whiskey Freaks! Today we almost interview Jeffrey Epstein’s lawyer… but nah, we’re not tryin' to get disappeared. So instead, we’re diving into some wild whiskey headlines, including Buffalo Trace’s crazy new “Distiller’s Council” release, Jim Beam’s new Lineage Batch 2, Rebel’s award-winning 10-Year, and a Texas distillery doing real good in the world. In other news...
• Is Mountain Dew predicting disasters? One conspiracy th...
This week on The Blind Tasting Podcast, we’re taking a break from sipping to swirl our glass in a different direction—Wall Street.
We’re talking about some big names in the whiskey world whose stocks have taken a hit:
• MGP Ingredients, the quiet giant behind many of your favorite pours
• Brown-Forman, home of Jack Daniel’s, Woodford, and Old Forester
Our guest is a finance pro with serious market chops. Together, we break ...
It’s go-time on this week’s Blind Tasting Podcast! We dig into the Pinhook Straight Rye Whiskey 2022 Edition, aka “Rye Munny,” a bottle that’s been on my radar for months. We break down fresh releases, from Heaven Hill to Wild Turkey, plus the bourbon buzz that’s got everyone talking.
There’s wax seals flying, cocktail ideas flowing, and some big names making bold moves—though not all of them are scoring wins. Oh, and I rant a litt...
Welcome to the Splash n Dash edition of the Blind Tasting Podcast—where we skip the backstory and get straight to the sipping. Today I crack open WhistlePig’s PiggyBack 100% Rye, and yeah… we need to talk about that oddly specific 96.56 proof. Who proofed this—an accountant?
I break down the whiskey, question the Canadian sourcing mystery, and wrestle with whether this $50 bottle deserves a spot in your cabinet. Is it just a fancy m...
It’s nothin’ but a good time on this week’s Blind Tasting Podcast! We break down the bold New Riff Bottled in Bond Bourbon, compare it to Old Forester 1897, and take a rye-heavy ride through flavor town. Plus, I cover HUGE bourbon news—including Eagle Rare 12, Redemption’s $400 flex, a Buffalo Bill tribute bourbon, and the latest Babe Ruth Reserve. Also, my neighbor got a robot lawnmower and now I’m in a suburban sci-fi turf war. I...
Today on the Blind Tasting Podcast, I crack open two unopened bottles I’ve had sitting around for a while—both scored for cheap—and pit them against each other in a head-to-head matchup. We’re talking Member’s Mark Small Batch Bourbon (yes, the Sam’s Club special) vs. 1792 Small Batch from Barton. Are they cousins? Brothers? The same whiskey in different clothes? I bought both bottles myself, so you’re getting the honest truth—no f...
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I cracked open Rebel 100 Kentucky Straight Bourbon Whiskey and the results are… eye-opening. Does it stand out in a crowded bourbon world or is it just another Rebel without a cause? Find out what happened when I put it to the test.
Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limited time when you purchase 4 or more items!
In this episode, we tackle a spicy topic—tariffs—and how they’re shaking up the bourbon world. From export numbers and price hikes to major layoffs and closures (looking at you, Brown-Forman and Garrard County Distilling), we dig into whether tariffs are to blame or just part of a bigger industry shift. Are whiskey prices going up? Who’s really paying the cost? And is the bourbon boom finally slowing down? We’ve got questions—and o...
Does the OESO yeast strain live up to all the hype? Give it a listen and find out!
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Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limit...
The Holladay Ancient Cave Collection features bourbon aged in experimental barrels for a secondary finish. Each one starts in a new, level 3 charred white oak barrel, and they age it for at least six years in Rickhouse B or C. Then, (this is where the magic happens….) select barrels from the first floor of those warehouses are then re-barreled to apply a secondary finish. In this case, in a level 1 char hickory smoked barrel. I fin...
Like what I'm doing? Support the pod here: https://buymea...
Like what I'm doing? Support the pod here: https://buymeacoffee.com/blindtastingpodcast
Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limited time when you purchase 4 or more items!
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Last time I tasted FRSBS was FIVE years ago! How does it fare today on the Splash 'n Dash? I do a quick review so you can make an informed decision next time you head to the liquor store. Is it a bouquet of flavor? Listen and find out!
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