Cheers and Chow
Food is more than what’s on the plate—it’s about the process, memories, and creativity that bring it to life. Cheers & Chow takes you into the world of cooking through laid-back conversations with food lovers, home cooks, and chefs. Whether you're here to swap kitchen fails, discover new flavors, or just enjoy a good food story, you’re in the right place. Grab a drink and enjoy the show—cheers! 🥂
Episodes
What does it mean to be a "recipe follower" in a world that celebrates culinary improvisation? UX Designer and pickleball champion Vicky Chen joins host Coco Curry to explore how structure, family influence, and thoughtful planning create comfort in both cooking and life.
In this heartfelt conversation, Vicky shares how her mom shaped her early relationship with food, why she finds joy in planned meals and simplicity, and how food s...
In this episode, UX researcher and strategist Nicole Fucalero shares how cooking became a space for learning, connection, and reflection. We talk about how she taught herself to cook with intention — embracing curiosity over perfection — and how that mirrors her work as a researcher.
Nicole also opens up about the influence of her grandmothers, and how food can carry memory, grief, and joy all at once. We close by exploring how cook...
Nurse and designer Chuzi Ojukwu brings intention to every meal, blending mindfulness with a deep awareness of her body’s needs. We explore how food empowers her to stay aware, energized, and connected to her faith.
For Emily Fanjoy, cooking is about more than what's on the plate—it's about where the food comes from and who she shares it with.
Emily's cooking experience is truly unique, shaped by her place-based approach. She grows much of her food on the Oregon coast and gathers with her community through a tradition called "Work Party," where one host feeds 15 to 20 neighborhood friends. This approach to food feels grounded, thoughtful, and d...
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