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December 31, 2025 36 mins

This New Year’s Eve episode is a masterclass in why simple food still wins. Michael Symon digs into a deeply comforting Pork & Kraut Stew—slow-simmered pork shoulder, tangy sauerkraut, caraway, and smoke—while the table debates tradition, shortcuts, and what actually matters when you’re cooking for people you love.

The conversation stays unfiltered and sharp as the trio breaks down why certain “old” dishes never die, how regional food memory shapes taste, and why over-engineering comfort food is usually a mistake. Expect laughs, strong opinions, and the kind of cooking that smells better the longer it sits.

This episode is about trusting the pot, letting ingredients do the work, and not apologizing for food that sticks to your ribs.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes


Timestamps (YouTube & Spotify)

  • 0:00 – Welcome back + cold-weather cravings
  • 3:10 – Why pork shoulder is undefeated
  • 7:45 – Building flavor without overthinking it
  • 12:30 – Sauerkraut fear is learned (and wrong)
  • 18:05 – Comfort food vs. “chef food”
  • 23:40 – When to stop touching the pot
  • 28:10 – Final seasoning, serving, and bread talk


🙌 Special Thanks to Our Sponsors

FreshDirect → Fresh groceries delivered straight to your door

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Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave

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Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays

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Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show

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Canopy by Hilton → A lifestyle hotel brand by Hilton that delivers a local experience

https://www.hilton.com/en/canopy

Casamara Club → Botanical leisure sodas for mindful sipping without the booze

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Production Credits

Kitchen Designed by Anthony Carrinohttps://anthonycarrino.com

Produced by Simple Alienhttps://www.simplealien.com/

Camera, Audio and Crew provided by TV Boyhttps://tvboynyc.com/


About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week

  • Monday – Appetizers
  • Wednesday – Mains
  • Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube: https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple Podcasts: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon Music: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81


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Every episode we pick one lucky subscriber for a fan giveaway.

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