Episode 47 – The Wagyu Cheddar Burger at One White Street
This week, we head to Tribeca to check out the buzzworthy Wagyu Cheddar burger at One White Street. Known for its farm-to-table philosophy and upscale bistro vibes, this spot brings serious flavor to a seemingly simple classic. We dive into the burger’s rich, buttery wagyu patty, sharp cheddar melt, and perfectly toasted bun—and debate whether it lives up to the hype. Tune in for our full breakdown, a peek into the restaurant’s atmosphere, and why this might be one of the most refined burgers we’ve had on Concrete Eats.
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