Erik sits down with Bryan Mecozzi, the talented owner and chef behind Black Iron Bystro, now located in the heart of the Village of Kenmore. Bryan invites Erik into his restaurant for a tour, where they dive into Bryan's story, starting with his original location in Blasdell, where he operated for nearly a decade, before making the move to Kenmore.
Bryan shares the inspiration and intentionality behind his pre-fixe dining experience, how he incorporates seasonal ingredients, and the thought that goes into accommodating all dietary restrictions through a pre-dining questionnaire. He also talks about the bar menu, which features delicious options and cocktails for guests who want to stop by even without a reservation.
As always, the conversation took place in the restaurant itself, so you may hear some background sounds adding to the authentic atmosphere of Black Iron Bystro.
Episode Highlights:
- The journey of Black Iron Bystro: from Blasdell to Kenmore
- Crafting a unique pre-fixe dining experience with seasonal ingredients
- How Bryan ensures the menu is accessible to everyone by accommodating dietary needs
- What guests can enjoy from the bar menu and cocktail offerings
- Bryan’s passion for creating a welcoming atmosphere for both regulars and newcomers
Connect with Black Iron Bystro:
Website || Instagram || Reservations
3067 Delaware Ave, Buffalo, NY 14217
Upcoming Events:
The ERIK LOVES BUFFALO BOOTH will be BACK at the Kenmore Farmers Market Sunday, October 27th, from 9 AM to 1 PM. I'll be recording multiple episodes of the podcast, interviewing local vendors... Stop by to hear stories like the one feature in the episode, except live and in person!
About the Host
Erik Arneth is a proud Buffalonian with a passion for promoting small local businesses through the sharing of their origin stories. He's also a real estate salesperson in the City of Good Neighbors: Buffalo, New York.
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Connect with Erik
Email: ErikLovesBuffalo@gmail.com
Website || Instagram || Facebook
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