In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition, Food Business, reflects on messages from farmers and food companies at Groundswell.
We hear thoughts from Alex Cherry, founder of Groundswell and Helen Browning OBE, farmer and Chief Executive of The Soil Association along with other farmers on what regenerative farming means to them and their views on the challenges and drivers for change. We also hear how animal welfare fits within their regenerative journey, while Franco Fubini, founder of Natoora, tells us what regen means to his food business.
Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page
Click here for more information on Compassion in World Farming.
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