Farm-to-Table in the Smokies: The Apple Barn Tradition

In this episode of Hollers and Hills, hosts Beth Haynes and Austin Williams discuss the rich history and enduring tradition of The Apple Barn, a beloved Sevierville landmark. Joining them are special guests Bill Kilpatrick and his son Kent, the family behind this iconic destination. Starting as a humble orchard, The Apple Barn has blossomed into a full farm-to-table experience, complete with a winery, cider bar, creamery, and more. Listen in as Bill and Kent share heartwarming stories of their family’s journey, the challenges they’ve faced, and how they’ve preserved the mountain flavor that has drawn visitors to the Smoky Mountains for over five decades.