As a fellow MasterChef alum, career changer, cancer survivor, and devoted fan of London’s iconic La Colombier, I loved this high energy episode with one of life’s great enthusiasts — Billy Wright.
In 2016, after leaving behind his dream of a cricketing career, Billy took a bold leap into the MasterChef kitchen— and never looked back. A finalist and fan favourite, he quickly won a following with his warmth, wit, and friendship with fellow contestant Jack Layer. Their playful chemistry evolved into a successful partnership, hosting sold-out supper clubs and pop-ups at venues including the Royal Festival Hall.
Amid this success, Billy faced a life-altering diagnosis: thyroid cancer at just 33. His resilience, humour, and relentlessly positive outlook through it all are unique.
Today, Billy channels his creative energy into food and restaurant consulting — and the drinks market as the founder of Decem, a low-alcohol brand that’s making an impact.
You can follow Billy on IG @foodiebill
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