Ursula is an author, chef and teacher who has written several evocative cook books including Cucina del Veneto, Cuicina di Amalfi and Lemons and Limes. She also contributes beautiful recipes to a number of publications including Red and Delicious magazine.
She started her career demonstrating dishes at Books for Cooks in Notting Hill, as an ode to her Nonna's recipes. Fans included Jamie Oliver and later me when she guest lectured at Leiths culinary school where I was studying for my diploma. I will never forget her chocolate and almond cake from Positano which I have made at least thirty times. She was recently honoured with the Italian hospitality award for writing and teaching. The way she describes food is ethereal, whimsical and makes you want to simultaneously eat and read a novel.
I am so excited that she will be popping up with me in the new year! What a way to start 2025. She is an inspiration and you can follow her @ursulaferrigno.
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