Inn the Wild

In this episode of Inn The Wild, Laurie and Jason talk about the nearby neighborhood, where to catch a great sunset and the and the best towns and stores for shopping! The recipe of the week is Griddled Blueberry Bread.

Griddled Blueberry Bread
Prep Time: 10 minutes
Refrigeration Time: 50 minutes
Servings: 16 Truffles

Ingredients:

Credit: @daysoncapecod for Sunset views inspiration

We'd love to hear from...

In this episode of Inn The Wild, Laurie and Jason talk about recent restaurant visits, favorite Cape Cod beaches, and the best things to do if it rains! The recipe of the week is Tiramisu Truffles.
Tiramisu Truffles
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:

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In this episode of Inn The Wild, Laurie and Jason share more spring updates, planning summer activities on land, and an ideal 2-day trip to Cape Cod! The recipe of the week is Buttermilk Blueberry Pancakes.

Buttermilk Blueberry Pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:

• 2 cups All Purpose Flour
• 1 tbsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• ¼  cup Sugar
• 1 cup Buttermilk
• ¾ cup Whole ...

In this episode of Inn The Wild, Laurie and Jason talk about more springtime reopenings, our latest restaurant visits, planning summer activities on the water and more!! The recipe of the week is Granola.

Granola

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 16

Ingredients:

4 cups Rolled Oats

¾ cup Sliced Almonds

¾ cup Pecans

½ cup Brown Sugar

1 ½ tsp Ground Cinnamon

½ tsp Salt

¼ cup Canola Oil

¼ cup Honey

1 tsp Vanilla Extract

Preheat ov...

In this episode of Inn The Wild, Laurie and Jason talk about the latest spring updates, some tasty local restaurant visits and how a car almost ended up in the pool! The recipe of the week is Orange Scones. 

Orange Scones
6 scones

Scones
7 tbsp cold butter
2 1/4 c flour
3 tbsp sugar
1 tbsp baking powder
3/4 c heavy cream
zest and juice from 3 oranges

Glaze
1 c powdered sugar
1/4 c orange juice

1. Zes...

In this episode of Inn The Wild, Laurie and Jason share what they did while the inn was closed for a few days. The recipe of the week is the Breakfast Hash Crock. 

Breakfast Hash Crock
servings: 2

Smoked Cheddar Fondue
1 tbs butter
1 tbs flour
1/2 cup whole milk
1/3 cup shredded cheddar cheese
1/8 tsp ground cayenne pepper

Heat a saucepan over low heat on the stove. Melt the butter in the saucepan. Add flour an...

In this episode of Inn The Wild, Laurie and Jason discuss recent happenings at the inn and around Cape Cod. The recipe of the week is Raspberry Oat Bars which is made with our inn grown raspberries. Thoughts on crushed shell driveways are contemplated. Listener questions for the week are: Who's in the kitchen? Did you always want to be innkeepers?

Raspberry Oat Bars

3 sticks unsalted butter, room temperature
2 c packed brown...

On this very first episode of Inn The Wild, Laurie and Jason introduce the podcast by explaining how the idea for a podcast came about and what listeners should expect in future episodes. Each week will include recent highlights at the inn, happenings around Cape Cod, a recipe of the week, and answering listener submitted questions. 

Cheddar Chive Biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 16

Ingredien...