Inn the Wild

In this episode of Inn the Wild, Laurie and Jason talk about several quick topics of things around the Lower Cape with some quick and silly questions from guests and listeners. The recipe of the week is Blondies.

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BLONDIES

Prep Time: 5 minutes

Servings: 9

Ingredients:

• 1 stick butter, melted
• 1/2 c packed brown sugar
• 1/3 c sugar
• 1 e...

In this episode of Inn the Wild, Laurie and Jason share recent dining experiences and, as always, questions from guests and listeners. The recipe of the week is Chocolate Chip Scones.

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RECIPE

Prep Time: 15 minutes

Servings: 8

Ingredients:

• 2 c flour

• 1/3 c sugar
• 2 tsp baking powder
• 1 stick cold salted butter, grated using c...

In this episode of Inn the Wild, Laurie and Jason discuss wild flowers, flea markets and artsy events, mid-night awakenings; and as always, questions from guests and listeners. The recipe of the week is Vanilla Meringues.

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VANILLA MERINGUES

Prep Time: 30 minutes

Servings: 30

Ingredients:

• 1 1/4 c sugar
• 1 tsp cornstarch
• 1 tsp vani...

In this episode of Inn the Wild, Laurie and Jason talk about local beach activities, new flavors at the inn; and as always, questions from guests and listeners. The recipe of the week is Raspberry Jam.

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RASPBERRY JAM (by SURE-JELL)

Prep Time: 15 minutes

Total Time: 60-90 minutes

Ingredients:

• 5 cups Prepared Berries
• 7 cups Sugar
• ...

In this episode of Inn the Wild, Laurie and Jason share thoughts on the best ice cream, 4th of July celebrations; and as always, questions from guests and listeners. The recipe of the week is Chocolate Ganache Filled ChocolateThumbprints.

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RECIPE

Thumbprints

• ½ c butter, room temperature
• 1 c brown sugar
• 1 large egg
• 1 large egg yo...

In this episode of Inn the Wild, Laurie and Jason discuss our sunset sail with our team, influencers, and as always, questions from guests and listeners. The recipe of the week is Spinach Cheddar Quiche.

Spinach Cheddar Quiche

Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 8

Ingredients:

• 1 tbsp butter
• 1/2 c diced shallot
• 4 c fresh baby spinach
• 1 1/2 c sharp cheddar
• 4 eggs
• 2 c half & half
• 1 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp cay...

In this episode of Inn the Wild, Laurie and Jason talk about finding Swedish Candy on the Cape and delectable pastries in Brewster; and as always, questions from guests and listeners. The recipe of the week is Strawberry Scones.

Strawberry Scones

Prep Time: 20 minutes

Servings: 15-18 scones

Ingredients:

• 3 c flour
• 1/3 c sugar
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 12 tbsp cold butter, grated
• 1 c buttermilk
• 1 1/2 c fresh strawberries, ...

In this episode of Inn the Wild, Laurie and Jason discuss Falmouth, Farmers Markets, and questions from guests and listeners. The recipe of the week is Lemon Raspberry Ricotta Pancakes.

Lemon Raspberry Ricotta Pancakes

Prep Time: 15 minutes

Servings: 10-12 pancakes

Ingredients:

• 1 3/4 cups Flour
• 1 tbsp Baking Powder
• 3 tbsp Sugar
• 1/4 tsp Salt
• 2 Eggs
• 1 Lemon zested (2-3 drops of lemon essential oil can be substituted)
• 2 tbsp Canola Oil
• 1/2 cu...

In this episode of Inn the Wild, Laurie and Jason chat about recent restaurant visits and openings, a Provincetown sunset tour, and questions from guests and listeners. The recipe of the week is Creme Brûlée French Toast.

Creme Brûlée French Toast

Prep Time: 15 minutes

Chill Time: overnight

Servings: 8

Ingredients:

• 1/2 cup Unsalted Butter
• 1 cup Packed Brown Sugar
• 2 tbsp Corn Syrup
• 10 Croissants
• 6 Eggs
• 1 1/2 cups Half & Half
• 1 tsp Vani...

In this episode of Inn the Wild, Laurie and Jason are back from a few days off to discuss beeps in the night, outdoor dining on Cape Cod, June's upcoming activities, and questions from guests and listeners. The recipe of the week is Half Moons.

Half Moons

Prep Time: 10 minutes

Chill Time: 30 minutes

Servings: 36

Cookie Ingredients

• 1 box of vanilla cake mix
• 1 stick of butter, softened
• 3 egg whites
• ¼ cup Greek vanilla bean yogurt
...

In this episode of Inn the Wild, Laurie and Jason talk about the Heritage Museums and Gardens in Sandwich, the latest project at the inn - bedding, Merlin (IYKYK), and more questions from guests and listeners. The recipe of the week is Peanut Butter Balls.

Peanut Butter Balls
Prep Time: 20 minutes
Chill Time: 40 minutes
Servings: 30

Ingredients:

1 1/2 c creamy peanut butter
1 lb. powdered sugar
1/2 c butter, softened
1 tsp vanilla
6 oz choco...

In this episode of Inn The Wild, Laurie and Jason discuss the Daffodil Festival on Nantucket and what to do for a day trip to the island, a new Chatham restaurant, one or two recent unexpected happenings, and an overview of the talented performing arts available during the summer on Cape Cod! The recipe of the week is Almond Cherry Shortbread.
Almond Cherry Shortbread
Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 10

Ingredients:

...

In this episode of Inn The Wild, Laurie and Jason talk about the nearby neighborhood, where to catch a great sunset and the and the best towns and stores for shopping! The recipe of the week is Griddled Blueberry Bread.

Griddled Blueberry Bread
Prep Time: 10 minutes
Refrigeration Time: 50 minutes
Servings: 16 Truffles

Ingredients:

Credit: @daysoncapecod for Sunset views inspiration

We'd love to hear from you!
Email us at innthewild@captain...

In this episode of Inn The Wild, Laurie and Jason talk about recent restaurant visits, favorite Cape Cod beaches, and the best things to do if it rains! The recipe of the week is Tiramisu Truffles.
Tiramisu Truffles
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:

We'd love to hear from you!
Email us at innthewild@captainfreemaninn.com
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Laurie and Jason are owners of the Captai...

In this episode of Inn The Wild, Laurie and Jason share more spring updates, planning summer activities on land, and an ideal 2-day trip to Cape Cod! The recipe of the week is Buttermilk Blueberry Pancakes.

Buttermilk Blueberry Pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:

• 2 cups All Purpose Flour
• 1 tbsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• ¼  cup Sugar
• 1 cup Buttermilk
• ¾ cup Whole Milk
• 2 eggs
• ¼  cup But...

In this episode of Inn The Wild, Laurie and Jason talk about more springtime reopenings, our latest restaurant visits, planning summer activities on the water and more!! The recipe of the week is Granola.

Granola

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 16

Ingredients:

4 cups Rolled Oats

¾ cup Sliced Almonds

¾ cup Pecans

½ cup Brown Sugar

1 ½ tsp Ground Cinnamon

½ tsp Salt

¼ cup Canola Oil

¼ cup Honey

1 tsp Vanilla Extract

Preheat ov...

In this episode of Inn The Wild, Laurie and Jason talk about the latest spring updates, some tasty local restaurant visits and how a car almost ended up in the pool! The recipe of the week is Orange Scones. 

Orange Scones
6 scones

Scones
7 tbsp cold butter
2 1/4 c flour
3 tbsp sugar
1 tbsp baking powder
3/4 c heavy cream
zest and juice from 3 oranges

Glaze
1 c powdered sugar
1/4 c orange juice

1. Zest and juice the oranges. Set aside. 
2. Using ...

In this episode of Inn The Wild, Laurie and Jason share what they did while the inn was closed for a few days. The recipe of the week is the Breakfast Hash Crock. 

Breakfast Hash Crock
servings: 2

Smoked Cheddar Fondue
1 tbs butter
1 tbs flour
1/2 cup whole milk
1/3 cup shredded cheddar cheese
1/8 tsp ground cayenne pepper

Heat a saucepan over low heat on the stove. Melt the butter in the saucepan. Add flour and mix to make a roux – stir fo...

In this episode of Inn The Wild, Laurie and Jason discuss recent happenings at the inn and around Cape Cod. The recipe of the week is Raspberry Oat Bars which is made with our inn grown raspberries. Thoughts on crushed shell driveways are contemplated. Listener questions for the week are: Who's in the kitchen? Did you always want to be innkeepers?

Raspberry Oat Bars

3 sticks unsalted butter, room temperature
2 c packed brown sugar
2 1/...