In this episode, Teyshi and Anna delve into the rich and diverse world of Kashmiri cuisine, exploring various dishes, street foods, and the cultural significance of food in Kashmiri identity. They discuss the unique flavours and ingredients that set Kashmiri food apart from other South Asian cuisines, the importance of sharing meals, and the role of language in preserving Kashmiri culture. The conversation highlights the love and skill involved in cooking traditional dishes like wazwan and haakh, and emphasises the communal aspect of dining in Kashmiri culture.
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