Chad Phuong - "The Cambodian Cowboy" Owner & Operator of Battambong BBQ in Long Beach, CA

In this episode we chat with Chad Phuong, also known as the "Cambodian Cowboy", to discuss his remarkable journey from surviving the Khmer Rouge era to becoming a successful entrepreneur in the culinary world. Chad shares his experiences growing up in a refugee camp, resettling in Long Beach, and witnessing the growth of the Cambodian-American community.

Through his passion for food, Chad has built a brand that fuses Cambodian and American culinary traditions, using cooking as a way to preserve and share his heritage. He emphasizes the importance of authenticity, hard work, and community support in achieving success. Chad also reflects on his aspirations for the future, including inspiring the next generation and passing down his legacy to his children.

Join us for an inspiring conversation about resilience, culture, and the power of food to connect people and preserve history.

Takeaways

• Chad Phuong's journey from Cambodia to America is a testament to resilience.
• The Cambodian community in Long Beach has grown significantly over the years.
• Culinary arts can be a powerful way to share cultural heritage.
• Chad emphasizes the importance of community support in his success.
• The Cambodian Cowboy brand represents a fusion of Cambodian and American culinary traditions.
• Chad's experiences during the Khmer Rouge shaped his perspective on life.
• The importance of storytelling in preserving cultural history is highlighted.
• Chad aims to inspire the next generation of Cambodians to pursue their dreams.
• The future of the Cambodian community looks bright with emerging leaders.
• Chad's vision includes passing down his brand to his children and continuing to honor his roots.