In this week's episode, Menachem Lubinsky sits down with Chaim Oberlander, the founder of KJ Poultry, to explore the fascinating world of kosher poultry production.
**Topics Covered:**
1. The history and development of KJ Poultry's unique kosher chicken and turkey plant
2. How KJ Poultry became the world's largest kosher chicken processing facility
3. The distinctive aspects of KJ Glatt's shechita (kosher slaughter) process
4. Chesed (charitable) programs associated with KJ Poultry
5. Chaim Oberlander's commitment to maintaining high standards in:
- Equipment and technology
- Working conditions for employees
- Standards for mashgichim (kosher supervisors)
Join us for an insightful discussion on the intersection of traditional kosher practices and modern poultry production.
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