Brewing Science Revolution: How Beer Changed Forever 🍺

Join us as we explore the fascinating story of how beer brewing underwent a scientific revolution, transforming from a localized craft into a cutting-edge global industry! 🍺 In this episode, we uncover the pivotal role Central Europe played in shaping modern brewing, diving into the groundbreaking contributions of František Gontier Pupia, the innovative Sedlmayr family, and the globally influential Anton Schwarz. Discover how these pioneers revolutionized the craft beer scene with advancements like thermometers, beer scales, and artificial refrigeration, and hear about the incredible journeys of brewers who formed international networks, shared brewing techniques, and even engaged in industrial espionage. From brewing challenges like mastering lager production to the cultural exchange of brewing knowledge across continents, this episode is packed with insights into brewing history that continue to impact the beer in your glass today. Whether you're a craft beer enthusiast or just curious about the rich history of beer, this episode reveals the art, science, and collaboration that forever changed brewing. Don’t forget to like, subscribe, and share if you enjoyed this look at the brewing science revolution! Cheers! 🍻#craftbeerrevolution #globalbeerrevolution #aiinbrewing #brewingscience #historyCHAPTERS:00:00 - Introduction01:03 - František Ondřej Poupe Biography02:34 - The Sedlmayr Family Legacy04:00 - Carl Balling Contributions05:09 - Anton Schwarz Insights07:38 - Grand Brewing Tour Experience09:00 - Key Takeaways from Poupe’s Book10:04 - American Brewing Scene Overview13:49 - Biggest Takeaway from Research14:36 - Cheers and Thanks for Joining