2: 6 Things to Think About Before Planning Meals

Meal prepping doesn’t have to mean spending all of Sunday in the kitchen! In this episode, we dive into six key strategies to make meal planning work for your unique family, lifestyle, and schedule. Whether it’s prepping ingredients, cooking in batches, or choosing no-think theme meals, small steps can make a big difference. I share my personal approach as a busy mom of three, plus tips on finding the right time to prep, using the “components method,” and planning around your week’s activities. If you’re looking for realistic, stress-free ways to make mealtime easier, this episode is for you!

Key Takeaways:
✔️ Meal prep looks different for every family—find what works for you.
✔️ Prepping ingredients (rather than full meals) can save time and reduce stress.
✔️ Consider your current season of life, kids' ages, and weekly schedule when planning.
✔️ Start small—prepping just two meals a week can be a game-changer!
✔️ Think about food safety—most meals last 3-4 days in the fridge, at most.
✔️ Always have a backup meal (hello, breakfast for dinner!).

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