In episode forty-eight of the Napa Valley Insider podcast, Andrew sits down with Bruce Marder, the celebrated chef and restaurateur behind Capo in Santa Monica and its new offshoot in St. Helena. Bruce shares the story of how a beach in Morocco sparked his passion for cooking, why he walked away from convention to build restaurants on his own terms, and what it’s been like launching a fine-dining concept in Napa Valley’s ever-evolving culinary landscape. With decades of experience and a clear creative vision, Bruce opens up about everything from Murano glassware to the challenges of earning local trust.
This episode is brought to you by Tastefuli, the go-to app for planning your Napa Valley experience. Follow @tastefuli.napa for updates and behind-the-scenes content.
To learn more about Capo and Bruce’s newest venture in Napa Valley, visit caporestaurant.com.
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