Owen by the Oven
Chef Owen Roy explores the minds of the incredible people who make up the Food and Beverage industry while sitting next to an oven. He talks to cooks, farmers, fishermen, chefs, food content creators, and personal friends alike.
Episodes
Shannon Gallagher has been the GM and head of beverage at Little Moss for the past 5 years. Now, he looks to his next role as beverage director at the upcoming restaurant, Claudine in Providence, RI.
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Kayle Williams is a server at Little Moss. She has been serving for a few years and recently fell in love with the service industry. She also owns her own gardening business. She is a mother of 1 rabbit and a good friend.
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Erene Mavridis is one of my fellow line cooks at Little Moss. She is an incredibly talented cook and a well read baker. She is also a proud member of the Greek community, and makes Greek comedy videos on social media making her a Greek influencer. She is so kind and can throw down on the line when push comes to shove.
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Noah Shanshiry is the Food and Beverage Operations Manager at the W Boston hotel. Noah also went to Johnson and Wales for Culinary arts and has a deep love for food, as well as golf! Noah and I go way back, we met in middle school and both said we wanted to be chefs. Years later he is a young leader in the industry of Hospitality and has a bright future!
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Brian Da Silva is a Sous Chef at the brand new Italian restaurant Candela cucina in New Bedford. He is Portuguese, and a New Bedford local with an Italian background in cooking. He has more than 10 years in the hospitality industry making his a seasoned professional. He is not only a Chef but a close friend of mine.
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Andre Heath is a sous chef currently working at the Black Whale. He grew up in Jamaica and has a deep passion for food and culture. His personal quality standard is what sets him apart from other chefs, and his bright personality makes him a pleasure to talk to and work with.
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Richard Dilibero is a traveling cook and wine enthusiast who's thirst for adventure knows no bounds. He is experienced in the wine making process, (including the harvest), cheese making and animal husbandry. Richard is an extremely interesting individual and is a great example of the amazing people that make up the kitchen.Please consider subscribing and leaving a like on this video it helps out a lot!Follow on socials, everything ...
Blake Davidson is a mechanical engineer and one of my closet personal friends. He has a deep appreciation for food and love to travel. We met in the third grade and have been friends ever since!What did you think of this episode?Who else do you want to see on the podcast?If you enjoyed the video please consider leaving a like and a follow, it would help out a lot!Follow on socials! Everything is @Owenbytheoven
Randy Lavoie is a sous chef at the Black Whale, a New Bedford local, a father and personal friend of mine. He has been in the hospitality industry for 15+ years and knows how to get it done.Who else do you want to see on the podcast?If you enjoyed the video please consider leaving a like and a subscribe! It would help out a lot!Follow on socials! Everything is @Owenbytheoven
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