Ciao, oggi ti porterò con me a Modena, dove facciamo una piacevole giornata scoprendo nuovi sapori e storia a una degustazione dell'aceto balsamico di Modena. Questa puntata è la continuazione del mio giorno a Modena a gennaio (2 - Una Visita a Modena).
Vocabolario della puntata:
# l'acetaia - the vinegar cellar, the place where vinegar is made
# la pioggerella - the drizzle (light rain)
# cavarsela - to manage/ to get by (me la cavarò - me la sarei cavata)
# invecchiare - to age/get older
# la botte, le botti - the barrel/cask
# il barile, i barili - the barrel, the barrels
# la goccia / le gocce - the drop / the drops*
# il cipollino - the small onion (literal) - sweet onion often used for roasting or caramelizing
# il fico, i fichi - the fig, the figs
# un gelato fior di latte - a 'milk flower' gelato (flavour made from milk, cream, and sugar)
*Non riuscivo a non dire "qualche giocca" invece di "qualche goccia" / I kept saying "qualche giocca" while recording this!
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