Ep. 1: Welcome to Rolling Deep!

Send us a text

Welcome to the very first episode of Rolling Deep, where friendship, laughter, and a unique drinking game come together in perfect harmony. We're Easton, Alex, and Chuck—three lifelong friends who've known each other since playground days, now sitting around microphones instead of the playground.

Episode Transcript

Speaker 1 (00:00):
I started drinking at 6 am and we're here now.

Speaker 2 (00:04):
I don't know what time it is, but I'm rolling deep
.

Speaker 1 (00:20):
Hi, welcome to the Rolling Deep Podcast, where
we're rolling deep.

Speaker 3 (00:23):
I'm Easton and I'm Alex and I'm Chuck, and welcome
to the Rolling.

Speaker 2 (00:25):
Deep Podcast where we're rolling deep.

Speaker 3 (00:26):
I'm Easton and I'm Alex and I'm Chuck, and welcome
to the Rolling Deep Podcast.
We had a couple of thingsetched out for you guys today,
but first things first.
We're going to introduce to youa new game that will be at the
beginning of all of our RollingDeep Podcasts, called Rolling
Hot.
Rolling Hot is a little game inwhich we take one dice or die,

(00:46):
whatever you want to call it.
We roll it out.
That dice will determine howmany beers we have to drink
throughout the episode.
As always, you can always drinkmore, but you can't ever drink
any less.
So first things first.
Charles is going to hit us upwith his first die roll Two, Two
.
Chuck got the two on the dieroll.

(01:06):
It means he has to drink atleast two beers during the
episode.
Honestly, no tall task forCharles, but I think he'll end
up in like the eight to sevencategory by the time we're done.
Not too terrible.
Hell, yeah, I got a three.
You know Alex is coming up herewith a six.
I can feel the six coming.

Speaker 2 (01:27):
I already feel the six coming, and that's all right
with me.

Speaker 3 (01:30):
Four Dang Two three, four, nice, so that's rolling
hot.
So Charles will be all right,I'll be all right.
Alex hammered, I got to getcracking.
Also, this first one that Ihave open doesn't count, so I'll
be at like four.
Alex will be at five, chuckwill be at three I mean mine's

(01:53):
basically full.
I cracked it, took a sipdoesn't count you didn't crack
it on the show man yeah, yougotta crack it after the dice
roll that's perfectly fair.

Speaker 2 (02:02):
So what's going on, fellas?
Not a whole lot excited for thefirst pod that's the thing uh,
chuck here has been talkingabout us doing for a long time
and I don't know what it is, Idon't know what's going on in
the air, but we decided to saylet's do it.

Speaker 1 (02:18):
Yeah, let's get after it.
Um, so did I tell you guysabout this story from last?
Last week I was out of town andI went to the bar and, uh, I
was on the phone, my mom wasever talking having drinks.
It's by myself and this randomlady comes up to me and she goes
hey, you want to hear somethingcool?
and I was like, yeah, sure I'lllisten to something cool and she

(02:40):
goes.
Well, you know, I came overhere on the queen mary with uh
lewis and clark and christ Clarkand Christopher Columbus and
the Pilgrims and I was thinkingto myself.
I was like I don't even thinkthat's the right ship.
Yeah, the ship.
Yeah, I don't think that's theright ship.
The Queen Mary, the.

Speaker 3 (02:59):
Queen Mary.
She said she came over on theQueen Mary.

Speaker 1 (03:03):
Yeah, I thought it was like the Mayflower or
something.

Speaker 2 (03:06):
How old was this girl ?

Speaker 1 (03:08):
Probably like 50-something.
I asked.
I was like, did that make youlike 200 years old or something?
She goes, no, no, only 148.

Speaker 3 (03:15):
Did you just say that she thought she came over on
the Mayflower.
Yeah, she came over with thepilgrims.
Yeah, but the pilgrims that'slike no, no, no, no, that's not
the Mayflower.
Also, your story is superflawed to begin with.
I mean not flawed because itcame from somebody else, but
like Christopher Columbus andfreaking Lewis and Clark yeah,

(03:39):
yeah, Lewis and Clark, theyweren't even in the same time
frame.

Speaker 1 (03:42):
They're like 300 years apart.
Man Cracky's going to crack,you know.

Speaker 2 (03:48):
Crack heads out the bar.
They're always going to bemaking up some story.

Speaker 3 (03:54):
Yeah, I don't have anything close to that.
I just know that the Mayfloweris more like the Mayflower is
Lewis and Clark and I have noclue what Lewis or no the
Mayflower was ChristopherColumbus.

Speaker 1 (04:06):
Yeah.

Speaker 3 (04:06):
Or was it Lewis and Clark?

Speaker 1 (04:09):
I don't know.
I thought that was the Pilgrims.
The Pilgrims, Dude the.

Speaker 3 (04:14):
Pilgrims came with.
No, they came with, yeah, theycame with Christopher Columbus.

Speaker 1 (04:20):
I thought they came by their lonesome.
Yeah, it was like Just the.

Speaker 3 (04:23):
Pilgrims 1914 or something no 18.
Don't ask me 18 something,something like that, 18
something Something.

Speaker 2 (04:33):
Somewhere's in there.
Well, yeah, I think everyone'shad an interesting experience
with the crackhead.
When I was working at the cardealership, we always had
crackheads walking down thealley that we were right next to
.
And I the alley that we wereright next to and I had one guy
invite me to a drum circle withhim jimmy hendrix and john

(04:54):
lennon, and this was like two,three years ago.
Dude, isn't john lennon dead?
Yes, he's been done since the70s.

Speaker 3 (04:56):
I have a hard time, jimmy hendrix.
I have a hard time like, ahgosh, let me, let me think.
Let me think of what I'm tryingto think of here.
I have a hard time rememberingwhat artists are dead or not.
I think a lot of people aredead that aren't actually dead,
and a lot of people are stillalive that I think are dead, or

(05:17):
they're just locked up orsomething, and I just haven't
heard of them in a while, so Ijust assume they're dead.
I don't know if that's theright assumption or not, but I
always like whenever anything'sbrought up.
I just haven't heard of them ina while, so I just assume
they're dead.
I don't know if that's theright assumption or not, but I
always like whenever anything'sbrought up.
I just don't know whetherpeople are dead or not, so I
just don't really talk about it.

Speaker 1 (05:33):
But that's kind of the dilemma.
Like Tupac, he's still alive.

Speaker 3 (05:38):
Tupac's not alive Charles.

Speaker 2 (05:40):
That's what they say, that's what they want you to
think that's what they say,that's what they want you to
think he is.
He's living his best life on abeach somewhere.
There's that.
And then I don't know if youguys know who avril lavigne is,
but a lot of people think shedied a long time ago and they
brought like a body double Icould see it, but I don't know.
I don't know who that ishonestly she's saying
complicated, why'd you.

Speaker 3 (06:00):
I used to be so complicated, a little different.
Let's hear it, alex.
No, I know who that is.
That's Joey Badass, but it'snot complicated, it's more like
I used to be so devastated.

Speaker 2 (06:19):
There you go.

Speaker 3 (06:22):
Nice out, Charles.
Hey, I'd just like to mentionthat I did open my first beer,
and so did Charles, I think.

Speaker 1 (06:29):
Man Alex is still on zero.

Speaker 2 (06:32):
Well, hey, we're about to get to number one, so
let's just finish her out, eh.

Speaker 1 (06:36):
Yeah, finish her out.
Finish her out, twee her out.
You're drinking the Tweez overthere.
What makes you so interested inthe Tweez?

Speaker 3 (06:42):
I will have to say this is breaking news.
What makes you so interested inthe tweez?
I will have to say this isbreaking news.
Six minutes ago, I got thenotification that Debo Samuel is
being traded to the WashingtonCommanders in exchange for a
fifth round pick?

Speaker 2 (06:54):
No shit, yeah, wow, yeah.
That's huge for any Debo Samuelfantasy owners.
I'm one of those owners.
Man the Commanders that's acrazy thing.
We live in a time where, uh,the commanders are taken more
seriously now.

Speaker 1 (07:10):
Yeah, I'm more of a golf fan personally, otherwise
known as the redskins.

Speaker 3 (07:15):
I'm not sure if we can say that on here, but um,
that's what they history, it'shistory I don't know.
I think they played better youthink they played better at
Jared Goff?

Speaker 1 (07:25):
No, as the Redskins.

Speaker 2 (07:27):
I was going to say he never played there.

Speaker 1 (07:31):
Well, I will say that Jared Goff is probably MVP.

Speaker 2 (07:36):
And sorry to cut you off there, Chuck, but we are now
opening the first officialdrink from Hot Rolls.

Speaker 1 (07:43):
What about Debo Santwan, drink for uh from hot
rolls?
What about um debo uh sansantuan?

Speaker 3 (07:50):
not sure who that is I only know one debo in the nfl
charles his last name is notsantuan debo.

Speaker 2 (07:56):
Are you thinking debo samuel?
Samuel, there we go the guy wewere just talking about wait,
was that the guy?
You're talking about?
Yes uh, he's a, it's a big dealbecause he was like the number
one wide receiver in sanfrancisco for how long, oh gosh
I don't know wait I thoughtyou're talking about the guy to
the with the washington.
Yeah, but he's getting tradedthere, oh, or I don't know if he

(08:17):
you said he got traded, yeah,okay yeah, which is that was
just kind of crazy I was kind ofthinking he was going to go to
the panthers.
I was kind of hoping he wouldgo to the panthers yeah, that's
not the case.

Speaker 1 (08:30):
Good old louisiana panthers, the louisiana panthers
.

Speaker 3 (08:34):
Yep, close, close enough.
Yep, carolina, louisiana, it'sall from the south, I guess.
So, uh, we can just.

Speaker 2 (08:41):
Yeah, we'll call it something like that so I was
thinking, for some of ourlisteners that don't really know
us all that well, should wetalk about how we're all
connected, how we all becamefriends?
Yeah, through our hearts thatis true through our hearts yeah,
I'm not really sure I'm notreally sure if it's through our

(09:02):
hearts.

Speaker 3 (09:02):
I think it was more or less like a, I'm not really
sure.
I'm not really sure if it'sthrough our hearts.

Speaker 1 (09:05):
I think it was more or less like a, a spiritual
connection.

Speaker 3 (09:07):
No, I think it was more like, at some point we were
all like the king of the squareand four square back in the
grade school and you juststarted being friends with
people that were in the king'ssquare square like more often
than other ones, you know, sothey wouldn't like attack.
You get invited to sit at thecool table.

(09:29):
Oh yeah, it's like.
It's like here's, here's yourtip and, honestly, for most of
you guys, if you don't know whatfour square is, uh, it was a
game that I'm almost certain wewere playing like completely
wrong the whole time.
But, um, you just got like fourpeople standing in a square and
that square is split up intofours and they're all standing
in their own individual square.

(09:50):
The person in the top left isthe king and he determines
basically who he wants to targetout of the rest of the three
squares, until the ball eithergets double bounced in your
square or it goes out of the bigsquare.
I'm not sure how it's actuallysupposed to be played, I just

(10:12):
know that we were coming up withrandom rules just to get people
out that were just you hate it.

Speaker 2 (10:24):
It's like pong rules, like every every household
plays beer pong way different.
And so you go somewhere andthey're like oh, I hit back left
cup and then I made you laugh,so I get to win.
You remember like wall ball.

Speaker 1 (10:39):
That was another wall ball sucked sounds like someone
wasn't very good at wall ball.

Speaker 3 (10:43):
Wall ball is terrible .

Speaker 2 (10:46):
I was a big tag guy.
I liked running Tag.
I was a big tag guy.

Speaker 3 (10:55):
Tag sucks the tags are awful.
Yeah, you guys used to playzombie tag and stuff and the
freezer tag.

Speaker 1 (11:05):
Freezer tag blow tag and stuff and the freezer tag?
No, freezer tag blowed.
What about the?

Speaker 2 (11:08):
tree tag fast.

Speaker 1 (11:09):
That's why you two don't like it hey, I'm quick and
lightning on my feet anyway,good I'm like jamar chase.

Speaker 3 (11:16):
Cut to the story.
We all, we all met very, very,very uh early in life.
So I mean, that's uh.
All that type of stuff wasgoing back to the playground
back in elementary school.
Fun fact, I didn't know Chuckuntil he finally got held back
in the fourth grade.
Third grade, the third grade.

(11:37):
We were in the second gradestill, and then he was in the
third grade, obviously.
And then we moved up to thethird grade.
There was Chuck.
Yeah, chuck was still justsitting in the third grade,
obviously.
And then we moved up to thethird grade.
There was Chuck.
Yeah, chuck was still justsitting in the classroom,
actually Like all summer long.
They just didn't let him go.

Speaker 1 (11:52):
Well, you know, I feel like you guys were having
more fun down there and I justwanted to join in on it Our
class was a fun class yeah.
I mean I was pretty smart inthird grade, because I already
did it once.
Yeah, I mean I was pretty smartin third grade, because I
already did it once.

Speaker 3 (12:06):
Yeah, I mean, I will have to say like now I don't
hold it against Chuck.
It's just kind of like a jokebecause, like, he can play a lot
of instruments that I cannotplay and I can drink quite a bit
more beer than him.
Chuck just has that confidence.
But there's, you know, there'sjust like some things that I'm
better at, some things thatChuck's better at.

(12:27):
But yeah, I mean, for the funfact, he did get held back in
the third grade.
We won't talk about that.
I could have got held back, youknow, if some people wouldn't
have helped me.

Speaker 2 (12:40):
That is true.
I'm younger for our class, so Ihave been I mean not held back,
but I could have been in theclass below us and I'm pretty
sucked.
Yeah, I'm pretty stoked that.
Uh, my mom made me go intoschool a little bit earlier yeah
, school gosh man, I'm still inschool right now.

Speaker 3 (12:59):
I got, like six months left, an electrician
apprenticeship and uh, I'm I andI'm out, the whole school thing
and what's that like Just beingout of school.
Oh yeah, I mean I haven't everbeen out of school.
I mean I assume I get a littlebit more free time, but it's
just going to be nice.
I mean I thought there wasgoing to be even less school
than there is involved in what Ipicked to do, so that was kind

(13:25):
of a bummer.
But um yeah, I mean schoolsucks, I think, even for the
smart people.
I feel like they just like fakethat school's school's really
cool, you know like even ifyou're super intelligent, like
nobody likes it.

Speaker 2 (13:41):
No, no one wants to do homework.
So I guess that was kind ofwhat I was trying to ask is,
when you're driving to thebuilding to do your school, are
you excited?

Speaker 3 (13:51):
Absolutely not.
I won't be excited until it'sdone and I don't ever have to do
it again, which I don't know,but I think everybody, no matter
how good or bad you are atschool, it's just never a fun
thing for anybody to kind ofendure.

Speaker 1 (14:11):
For sure.
Yeah, I always hated school.
That's why I never went tocollege.

Speaker 2 (14:16):
Well, I like school because I got to find out who my
real friends are, and I'm happythat I got my two best buds
with me and we're doing thispodcast.

Speaker 3 (14:24):
finally oh yeah, I mean don't, don't get me twisted
like I like the activities thatschool brought like they got.
Like the rest of the thingsthat like made me close with all
the people I'm close with wasnot in the classroom, but it had
to do with like being there.
So now here's a question aboutschool.

Speaker 1 (14:43):
Nowhere on the topic for a while but like, uh, do you
think kids have it easier thesedays with the chat, gbt and the
ai written stuff?

Speaker 2 (14:52):
because I know matt, I know my girlfriend in college
and she has a chat gbt hard yeah, I think there's a lot, I mean
even from when we were still inschool to now.
I think there's a lot.
I mean even from when we werestill in school to now.
I think there's a lot ofdifferent ways that kids can
cheat and kind of go aboutschool, and I think I mean at

(15:15):
least where we are, the staff isa lot different, but also the
kids are a lot different thanhow we were.
I mean, just like any otherschool district, everything is
going to evolve.
I mean, obviously, the sameteacher isn't going to be there
for ever.
So, yeah, I would say so to anextent well, I'm rolling deep.

Speaker 1 (15:40):
I'm almost done with my second beer.
I'm almost reached my goal.
Yeah, I'm about.
I'm about at the with my secondbeer.

Speaker 2 (15:45):
I'm almost reached my goal.

Speaker 3 (15:45):
I'm about at the first.
You're almost done with yoursecond beer.
Are you almost on to?

Speaker 1 (15:49):
your second beer?

Speaker 2 (15:50):
No, I finished my second beer you have to be at
two or three, I forget.

Speaker 3 (15:54):
Chuck has to be at two.

Speaker 1 (15:56):
Oh wait, I forgot about that because I opened that
one before.
Yeah, so I've technicallyfinished my first beer.
Yeah, you did, so I'vetechnically finished my first
beer.

Speaker 2 (16:03):
Yeah, you did.
So something I think we shouldalso talk about is rolling deep
could have multiple meanings.
Maybe one meaning that's up tothe listener in my opinion but
part of it is gambling.
You always just got to rolldeep.
You got to get real nittygritty and get what you want and
get what you want.

(16:24):
And as someone who likes tovisit the casino our buddy
Easton here I think I would liketo know where did your gambling
journey start?
Was it sports betting?
Was it tables?
Who kind of introduced you toit?
How did you find out aboutgambling?

Speaker 3 (16:41):
Yeah, I mean I come from a long line of gamblers.
Um, not not everybody in myfamily gambles, but there's like
a group of people and thisincludes like my extended family
that like gambles, and thenthere's a group of people that

(17:03):
just would rather not.
But, um, I, I mean we don'thold it against each other,
obviously, but like throughgenerations of generations,
there's always been like a groupof each generation that just
liked gambling and uh, I wasalways kind of interested in
cards.
We played a lot of cards likethrough my childhood, and it was
always like kind of a fun thingto do.

(17:24):
and uh, then you know, obviouslyI started turning 21, you dying
over there sorry that uh thatfirst drink really, uh got me
yeah, yeah, no, I mean, it waskind of just something that I

(17:47):
was intrigued in, obviously, youknow, turned 21, went to the
casino for the first time andfor a while I only played the
tables.
That was always what I was moreintrigued in, mainly for the
fact that all the odds are thesame, theoretically, or close
around the same.
I mean, some are worse thanothers, but I always felt that I

(18:08):
had better control and orbetter odds at a table than I
did, say, you know like at aslot or trying to, you know like
, predict a game or something.
And uh, actually, like, myfirst win that I uh ever had,
that was like pretty, prettylarge.
They got me excited because Iwould, you know, I'd throw a

(18:31):
little bit of money out and uhnever would win, but not not
really when, like all that much.
But I think my first big wincame in.
Was it 2023?
My sister just got married andher and her husband went on

(18:52):
their honeymoon and I wassupposed to pick them up from
the airport like the week aftertheir wedding.
This week long honeymoon had agreat time and I was supposed to
come pick them up on Sunday.
Everybody I was supposed tocome pick them up on Sunday, you
know, and uh, everybody elsewas gone.
I was kind of there.
My sister my other sister livedin a Ridgefield at the time and

(19:14):
so I just decided I was like,well, I'll just head up there to
uh her house and uh, just hangout.
You know, I had to work thenext day.
I was like I'm going to go upthere, hang out, I'll sleep
there and go pick them up fromthe airport, cause they were
getting in at like 1145, youknow something like that.
And uh, I was like, well, Idon't want to leave my house,

(19:35):
you know, being an hour away,like I'll just go up there, hang
out with her, sleep there, geta good night's sleep, just go
kind of pick them up, take themback home, and I uh I ended up
getting there probably like fouror five, five o'clock and uh,
about that time she was like,well, you know, we got some time

(19:55):
.
She lived pretty close to theALNA casino up there in
Ridgefield and was like, okay,well, let's just go to the
casino, maybe grab a bite to eat, gamble a little bit.
I was like, okay, cool.
Then I I uh walked into thecasino, ended up, you know, kind
of bouncing around, doingwhatever, doing my thing, kind
of exploring some new stuff, anduh sat down at this blackjack
table and I bought in with 100bucks and ended up sitting there

(20:18):
making I think I walked outwith like 2800 and I uh never
ate, never went and did anythingelse, and I and I ended up
leaving at like 1145, like thetime that I needed to be at the
airport.
That like their plane waslanding, like I was sitting
there, you know, just playing,got on a roll.

(20:40):
I felt like I couldn't losetype of deal.
And finally, you know, I figuredit had to have probably been
getting dark outside or gettingtime to leave.
So I just kind of turned aroundthe chair, looked at my phone
and it was like Holy crap, it's1140.
Like I need to, I need to getout of here, like I need to pick
them up in five minutes.
I'm still, you know, 30 minutesaway.
And that was kind of like thefirst night that I went home and

(21:02):
was like, holy crap, like youwon I that that's like quite a
bit of money that I just wonthat night and it was it was
basically all off of luck, likeI didn't have really at that
time, I didn't really have anystrategy or anything to it.

Speaker 2 (21:18):
It was just kind of like did you know what you were
doing when you were playing atall?

Speaker 3 (21:23):
yeah, I knew what I was doing, but you know, it was
the weirdest thing.
I've never been able toreplicate it since I haven't
tried to replicate it, I guess,since but I was sitting there
playing and it was like everydecision I made was the right
one.
I'd have a 13 against a 9, andI'd just be like you don't have
it, and then she wouldn't haveit and end up busting against

(21:45):
like a nine, and I'd just belike you don't have it, and then
she wouldn't have it and end upbusting.
Like it was like every decisionlike that, that like was like a
tough hand to play, or like Iwas definitely winning, like
like, if I had a 19, I don'tthink I ever got screwed over
that night on like a 19.
I don't think that she everrolled a 20 or you know anything
, even with like a low numberwhen I was trying to make a
tough decision.
I don't think I ever really gotscrewed on something like that.

(22:06):
Like she'd have like a 10showing and I'd have, you know,
a 15, and I'd just have thisfeeling that was like, nah, you
know, like you don't have it,and she never would and would
end up busted, or you know.

Speaker 2 (22:16):
So my other question so when you were playing, were
other people at your table orwas it just you?
Because I feel like every timeI've been to the card houses to
play blackjack, either I do okayor I don't walk out with
anything when there's peoplethere.
But I swear, anytime I'm bymyself, I always walk out,

(22:37):
either doubling my money ortriple or quadrupling my money
so are you asking if someonecame to the casino with me or
there was just people at thetable?

Speaker 3 (22:46):
I mean just people at the table?
Yeah, I mean I sat down there.
Max I ever had at the table wasme and one other guy and he
played with me like the majorityof the time.
He was kind of a good guy.
We were just vibing and itreally helped that like he
didn't care what I was doingeither.

(23:07):
Like, cause, obviously Ihaven't memorized the book or
anything like that, like Ihaven't.
There's a book to blackjackapparently that I was never
really like aware of.
I mean.
I kind of knew about it but Ididn't really care about it much
.
It was more about like me thanit was like the book.
And luckily the guy that wasplaying with me I mean he didn't

(23:28):
, he didn't really care likewhat I was doing, but he was
just like my hype man, almostlike he was sitting there just
like dude this guy can't loselike freaking out when I'd win,
and it was like kind of it waskind of easy to sit there and
play for that long with somebodylike that next to me and I mean
he ended up leaving but I I satthere probably, you know, 20,

(23:50):
30 minutes after he left.
So I mean he, he played prettymuch the whole time with me and
it was pretty fun.

Speaker 1 (23:56):
Well, like I think that's like the best times of
the casino is like when you goin not even to like win money,
like some people go in not evento like win money.
Like some people go in, they'relike I'm going to go try and win
money, I'm going to go try andwin this and like the best times
I've ever had at the casino andlike came out on top is like I
went in, I was drinking withsome buddies or whatever, threw
in $100 and was playing likeblackjack or whatever.

(24:20):
And then it's like, yeah, hitwhatever, hit whatever, hit,
don't hit, like whatever theygot.
And it's like one time I wasdoing that and I cashed out and
I was like I had six hundreddollars and I was like wasn't
even paying attention, like Iwas like more talking to like
the random people at the tableand I was more like involved
with like other things that weregoing on.
Like I was like talking withpeople and chatting and chatting

(24:43):
with the dealer and puttingbets in for the dealer, and I
was more like I was stillplaying the game but I wasn't
actually like thinking about itand I think that's like the
biggest thing is like I thinksometimes when we overthink, we
think like, oh, maybe Ishouldn't hit.
But it's like I think sometimeswe overthink it and it's like
you know what?
It's a 13, just hit.

(25:03):
You know what I mean?

Speaker 2 (25:04):
the book says hit, but whatever, just hit, you know
, because at the end of the dayit's like yeah, we uh you and I
were talking about thatyesterday where there's like the
book or the cheat sheet and itis, I think when you first start
to play.
It's a great thing.
I think you should follow itwhen you're just learning how to
play blackjack.
But at the same time, whateveryou're feeling, I mean I, I

(25:27):
personally kind of just thinkthere's a I mean you can have
percentages and think like, oh,if you have a 16, there's a 43
chance, if you hit, you'll getso and so.

Speaker 1 (25:40):
But at the same time, to me it's kind of like a 50-50
, like all right, I'm eithergonna bust or I'm not, and
that's it yeah so that's kind ofhow I think you should be
playing I think the funniestmoment where this is my big win,
was I was down like probably agrand.
And I was like really upsetwith myself.

(26:02):
And I was in in Reno with mygrandma for my brother's wedding
and, uh, I was really down onmyself.
I was like dude, I lost a grand.
Yesterday that was a differentday went to breakfast.
I was like whatever went to amachine.
I put in 20 bucks.
I hit it a couple times, I wongood, and then I hit max bet and

(26:23):
then machine starts going off.
It was two grand.
I was like, oh shit, look atthat.
And then later that same day mybrother got married, whatever.
I was fucking hammered drunk.
We somehow stumbled in the highrollers room because that was
only a spot where, like thewhole bar table was open.
So everyone was sitting at thebar and there was enough, wasn't
enough spots for me, so I satdown, I had a bucks, threw it in

(26:46):
machine.
Hit it, it said two and I waslike, all right, I won two bucks
.
Hit it again, it said like fouror whatever.
I was like, oh cool, I want twomore dollars, whatever.
Hit it again.
And then it went off and it waslike 2800 bucks or whatever.
And I was like what?
It only says 28 like.
And I looked, and then so theguy came over he does that.

(27:10):
And my brother was sitting nextto me and he was like I was
like hey, you lose all yourmoney already.
He was like, yeah, I'm playing50 a spin.
And I was like jesus, highroller over here.
And he was like, look whatyou're playing.
I looked over at my machine.
I thought it was a one dollar aspin.
It was one hundred dollars aspin, yeah, I was like oh my god
I just was playing a hundreddollars a spin I won like 400

(27:37):
bucks and was just like oh yeah,whatever, like max bet two
hundred dollars a spin like it'scrazy, though, that's kind of
like your guys' first gamblingexperiences, Because mine that
at least I can remember wasstraight sports betting.

Speaker 2 (27:49):
I'm pretty sure I found out about sports betting
and then kind of like I mean,obviously I knew what casinos
were.

Speaker 3 (27:55):
Sports betting didn't come out until 2017, right?
I mean, obviously they weredoing it well before that.

Speaker 2 (28:02):
Oh, you mean like popularized kind of no like
legal oh like it wasn't like itwas legal in vegas.

Speaker 3 (28:09):
You can go down to vegas and yeah, but like, like
uh I don't know if it was justdraft kings or like like online
sports betting, but I thought Ithought like, unless you were in
vegas or doing it illegallythrough like a bookie or
something that it was, it waslike fully illegal until like
see I 2017.

Speaker 2 (28:29):
I have no idea I just remember a buddy of mine like
him and I would be hanging outand he'd be like, oh, put on the
miami heat golden state game orjust whatever game I'm like
okay.
And he'd be like so intensewith and be like, all right, I
need curry to have.
You know five more points.
I'm like why he's like?

(28:49):
Because if he does, I win 100bucks.
I'd be like what?
Like, explain it to me.
And then he would explain howsports betting was, and then,
you know, I just thought it wasthe coolest thing ever, because
I was like, oh well, I can dothat, but sports betting is a
lot harder than it looks.
Yeah, talk about sports betting.

Speaker 1 (29:07):
One time east and I played off like 20 on draft
kings and I made like 800 ontable tennis.
I remember that, yeah we likethis.

Speaker 3 (29:17):
It was just like some random day.
I was like, chuck, you shouldget draft kings.
You know like I get.
You know if I refer you type ofdeal like you know, like I get.
You know if I refer you type ofdeal.

Speaker 2 (29:25):
Like you know I can get some money, it matches
whatever he puts in.

Speaker 3 (29:27):
Yeah, so I was like you know, you should get
DraftKings, you know blah, blah,blah, and kind of explained it
to him and he ended up gettingit and I was, you know kind of
explaining like the whole tabletennis thing to him and yeah, I
mean we ended up literallybetting on table tennis for like
the next eight hours, yeah itwas like three to like 11.

Speaker 2 (29:49):
Oh yeah, I think I won some money too, because you
guys were like pick this person.

Speaker 1 (29:53):
Yeah, and I was doing it.
Yeah, we started knowing names.

Speaker 3 (29:56):
Yeah, we started getting like super in-depth.
Like we ended up rolling backto my house like buying, you
know know, like a 12 pack ofbeer or something, and we were
just betting on table tennis andI think, maybe, maybe, like we
were so into it, we drank likemaybe two beers yeah, it wasn't
like like we didn't.
We didn't drink hardly itwasn't a party.

(30:17):
It was like we were so likefocused on like the next guy and
seeing the guy that we knew.

Speaker 2 (30:22):
That was good and you guys were actually watching the
games on your tv on well ondraft kings.

Speaker 1 (30:27):
They had like a live watch but really yeah, I, I also
bet it on japanese basketballthat night.
I've done something similar andI was two points away.
So this team was down like Ithink it was like 46 points in
the third quarter and their oddswere crazy.
Their odds were crazy and I betlike five bucks and it was to
win like seven hundred dollarsor whatever, and they lost by.

(30:49):
They went to overtime and thenthey lost by two.

Speaker 2 (30:52):
Oh, yeah, I think I have a similar thing that
happened to me because uh jackking does a lot of the uh no
sweat promotions and for thelisteners that don't know what a
no sweat is, basically you optinto this promo and you place a
bet for, let's say, five to tenbucks and if your bet doesn't
hit, they give you your five toten bucks back.
So in a way, it's kind of likeyou know a two-for-one deal and

(31:16):
I lost one of my bets afterdoing a no sweat and it was
super late at night and I waslike well, is there any like any
type of sports game going on oranything going on and I bet on,
I think, japanese basketball aswell, or Korean basketball or
something, and I fell asleep butI don't even remember what I
bet on or who, but I justremember waking up that next
morning having $60 in my account.

(31:37):
I put in five.

Speaker 1 (31:39):
Well, I'm going to take a time out and roll deep to
the bathroom.

Speaker 2 (31:42):
Yeah, I think we might take a brief intermission
here, just so we can get all ouraffairs in order, because I
need to refill on my drinks.
So we're going to take a briefintermission, folks.

Speaker 3 (32:00):
With the weather heating up, do you want to find
a place to have a nice ice coldbeer after work?
Try the Alston Pub and Grub.
Get your munch on, get a coldbeer.
They got pretty good wings,burgers, chicken sandwiches,
chicken wraps anything you mightwant to have for a bite to eat,
or maybe just a cold drink.
They'll get you right at theAlston Pub and Grub.

Speaker 2 (32:25):
And with that, ladies and gentlemen, we're rolling
deep on the third drink.
Had the second duringintermission and it's going to
be great Bullshit.

Speaker 3 (32:38):
BSs.
Well that's, he did not drinkone during intermission.
Yep, that big cap over there,just so everybody knows not,
he's still, he's still on two,that is two that's two two more.
I mean we're here two to onevote.
I would say majority rules, itdoes that's democracy.

Speaker 2 (32:59):
I'm going to be at six.

Speaker 3 (33:01):
You're not drinking six, you're going to drink four.

Speaker 2 (33:04):
Oh, really technically five he had one open
beforehand before the rollthere's been so many numbers
flying around, I'm not even sureyear four, I'm three Chuck's.

Speaker 3 (33:16):
Yeah, just so you know you're on your second one.
This is number two.
Yeah, because you didn't drinkone during intermission.
Nope, well, because not achance.
You drank one during it.
I didn't see it.
Neither did charles.

Speaker 1 (33:30):
Well, I don't know unless you're pounding it in
your shitter.
I do, I do.

Speaker 3 (33:34):
No, you didn't though .

Speaker 1 (33:35):
I don't think so.

Speaker 3 (33:36):
Why wouldn't you want us to see it if you were going
to count it as one of the beersfor the podcast.
Why wouldn't you say, hey, I'mgoing to do this, seems a little
sus to me.
Fine, I'll drink five then, Notfive, you're going to drink
four, eight, you can't, you said.
I said at the beginning I cango over.
I mean you can go over Drinkseven.

Speaker 1 (33:55):
It's welcome, it's encouraged to go over.
Yeah, really a whole case mightdo you.
You're just fine, alex, yeah.

Speaker 3 (34:00):
Just so you know you're going to be on number two
for the next four beers.

Speaker 1 (34:03):
We got two, three, four, five, six.

Speaker 2 (34:05):
As you guys can't tell, no matter what, they're
always going to try to make medrown in the liquor.

Speaker 1 (34:10):
That's false news.
You're not even drinking liquorFake news RIP.

Speaker 2 (34:14):
Mr.

Speaker 1 (34:14):
Lurie.

Speaker 3 (34:14):
You're drinking a twisted tea.

Speaker 1 (34:15):
You're drinking one of them tois.
Twang A little twang dang overthere Do you like sun tea?

Speaker 3 (34:24):
No, that's a fun fact .

Speaker 2 (34:25):
I like peer relief.

Speaker 1 (34:28):
I love sun tea Can we go into your fear list.

Speaker 3 (34:32):
No fear list.

Speaker 2 (34:35):
I need to hear his fear list.
No, we'll save that for adifferent episode you know, alex
, number one fear is p dribble.
Yeah, we're cutting all this.

Speaker 1 (34:41):
No, no no, no, we can't cut this we can't cut the
p dribble yeah you can't cut thep.

Speaker 2 (34:46):
We can't get into any more fears.
We'll save the fears foranother day.

Speaker 1 (34:49):
But just see, yeah, I mean top, top, fear is p
dribble p dribble it's not mytop, fear you ever been shaking
it and shake a little too hardand get your gray sweats well
we'll talk about that on adifferent episode, chuck scared
of it let me tell you there'sthis one time I was at a oregon
ducks football game down therein eugene.

Speaker 3 (35:09):
It was, uh, they were playing fresno state.
I think that's beside the point.
But uh, I will have to.
There's a point in time.
I went to the bathroom there,you know whatever.
And I do have to disclose I'mnot a peeping Tom, nothing
Wasn't looking whatsoever.
But this guy rolls up next tome, right, stole the Viter.

(35:32):
I'm not paying attention,looking forward, handling my
business, and I kid you not.
This guy, you know, obviouslyhas to take a piss.
Kind of pulled it down whatever, takes his you know thing out
and, as he was taking it out,whacked the urinal in front of

(35:55):
him.
And it was quite literally thebiggest thump I've ever heard.
I mean, I haven't heard a lotof you know thumps in that type
of like setting, yeah, but letme tell you it was a freaking
thump.

Speaker 2 (36:13):
Did it make you jump a?

Speaker 3 (36:14):
little bit.
Oh yeah, I was like gosh.
Who do I got next to me here.
I better finish up and getgoing.
Who knows what could happen inthis bathroom after that thing
comes out.

Speaker 2 (36:26):
Especially at a college football game.
Yeah, different types of breeds.

Speaker 1 (36:30):
Talking about going into a pizzeria.
This one time I was in Arizona.
I went in there to take a shit.
Right, I had a shit so bad Iwas like beer's deep, whatever,
okay, and I went in there to gotake a piss and I knocked on the
stall, didn't hear a damn thing, opened it up.
Two guys were going at it, nocap 100%.

Speaker 3 (36:55):
What do you mean by going at it?
You know what I mean by goingat it Like Chester.

Speaker 1 (36:59):
A little bit rolling deep, if you know what I mean.
Yeah, they're rolling prettydamn deep Anyway.
So I said, oh sorry, excuse me,so I'm just like I'm just going
to take a piss.
They roll out behind me, onepats me on the back, goes sorry
about that, bud, and I, and Iwas like no shot went out.

(37:22):
Told the lady immediately.
She was like who was it?
And I was like see, that oldman with the bald head oh, yeah,
he was about 60 years old andthe other guy was a young dude
or whatever who was working thebar, the bartender.

Speaker 2 (37:40):
So think about that.
He just made you a nice goodCaptain and Coke, and then he's
getting Captain and Coke.
Oh, he was yeah getting Captainand Coke in the bathroom.

Speaker 3 (37:51):
More like Captain and Coke.

Speaker 1 (37:52):
Yeah, he was getting something.

Speaker 3 (37:56):
That's for damn sure, sure, dude, that's freaking
insane.
You know how long that guy'sbeen waiting to do that, like 60
years old, that that wasn'teven legal when he was.
You know, young like he's been,he's been waiting so long to
freaking just roll deep in thebathroom just roll deep inside
of a stall yeah, that's rollingdeep if I if I had anything to
say about it.

Speaker 2 (38:16):
I'm not sure that's what we intended by the, by the.
Uh, hey, rolling deeps.
Uh, it's not a, not a podcast,it's a lifestyle.

Speaker 3 (38:23):
You know what I mean.
Yeah, I mean, you know you'regonna hear something else.

Speaker 1 (38:26):
That was cool story.
So when I was down in nashvilleI was pissed, drunk, hammered.
Uh, there was this vip section.
They had those like big, likebottles of gray goose or
whatever and I slipped the guy,uh like 60 bucks, and he kept
pouring me vodka crayons.
I had to go piss.
The pisser was downstairs, itwas in um miranda lambert's bar,

(38:47):
yeah, and the pisser'sdownstairs.
And so I went downstairs to gopiss and I come back and there's
this line, a long line, hugeline, and the guy goes nope, no
one else upstairs.
I was like I use the employeeelevator and then I, after I
used it a couple times, got topiss a lot because I got an
active bladder.
One lady goes I need to, areyou like a busser or like what?

(39:11):
And I was like, oh yeah, youdon't, you don't know, you hired
me.
And she goes yeah, I'm themanager.
And I was like oh, wow, youdon't even remember our
interview.
And she was like no, and I waslike dancing on the floor and
then later she came up to me andshe like tapped me on the
shoulder.
I really don't remember any ofthis.

Speaker 2 (39:31):
But I guess she was like got ruined because he had
to work at 8 to 4 am.
Yeah.

Speaker 1 (39:37):
I had to work the 8 to 4.

Speaker 2 (39:38):
Oh, my gosh.
So, speaking of drinking,easton and I here just got back
from Vegas not that long ago forSuper Bowl, and it was a time I
went to a whole party, got tosee the Chiefs get stomped out

(39:58):
by the Eagles.

Speaker 3 (40:04):
Yeah well, go Eagles, Go Eagles.

Speaker 2 (40:07):
I do have to say Cooper DeGene is the man, Saquon
the man.

Speaker 3 (40:12):
Cooper DeGene.
What a moment.

Speaker 2 (40:15):
Honestly, respect to both of them, though.

Speaker 3 (40:19):
Respect to both of them.
You know that fun fact, and Idon't know if I'm just pulling
this out or not, but I thinkthat's the first person to ever
win a Super Bowl on theirbirthday.

Speaker 2 (40:34):
Really so, him and Saquon both.

Speaker 3 (40:35):
Him and Saquon yeah.

Speaker 2 (40:37):
I think that's even a cooler story Saquon's first
year on the Eagles, because he'sbeen a great running back his
whole career just on a team thatcouldn't win.
So having Saquon and CooperDeGene on both of their
birthdays both first year on theteams, win a Super Bowl and
arguably one of the mostimportant Super Bowls to see if

(41:00):
the Chiefs were going tothree-peat.

Speaker 3 (41:02):
Yeah, I will have to say.
I mean a lot of people throwhate at the Chiefs, but it would
have been pretty epic to see athree-peat.

Speaker 2 (41:09):
I mean yes, just to be able to say that you saw it
happen.

Speaker 3 (41:14):
Yeah, because it's never happened before.
I mean, no one's ever even madeit back three times, like
there's been teams that you knowwere going for their three-peat
, made it to the playoffs andyou know just like, didn't end
up making it to the Super Bowl.
They didn't make it to the AFCChampionship game, whatever it
was, you know, but the Chiefswere the first team to ever have

(41:38):
made it like completely back tothe Super Bowl.
They even have a chance tothree-peat.
Oh, absolutely.

Speaker 2 (41:44):
And so now the thing is, I mean the Chiefs.
I guess still technically couldI mean Patrick Holmes is still
young, but it's like, who do youthink could I mean?
Right now it's kind of hard tosay, but you know, 20 years from
now is it going to be thebroncos, is it going to be, you
know, the saints?

Speaker 1 (42:05):
who's going to be really good in 20.
I think that the chiefs wouldhave won if patrick mahomes
broke his ankle again.
I think it's a superpower.

Speaker 3 (42:16):
Wow, that's a steaming take.

Speaker 1 (42:19):
It's a hot take, but I think that is true because
look at his.
I feel like his average of pastcompletions with a hurt ankle
is better than his average withpast completions without a hurt
ankle.

Speaker 3 (42:29):
And that might have something to it, though, because
, like I mean, I don't know,never played in the NFL and I've
never talked to anybody that'sever played in the NFL, but like
outsider looking in, I don'tknow if that had something to do
with like keeping him in thepocket, Like actually making him
a passer, Like taking part ofhim out of the game might have
helped the Chiefs in a way.
Oh yeah, it's kind of beinglike he knows that he can't take

(42:55):
over the game so he has tofocus on getting into somebody
that can take over the game typeof.
Thing.

Speaker 1 (43:03):
Yep, that's exactly what I was going to.

Speaker 3 (43:08):
I'm sure it was.
But in all seriousness though,I mean again outsider looking in
but who do you plan for whenyou're playing the Chiefs?
It's Patrick Mahomes, right Ifhe knows that he can't take over
the game because he's slightlyinjured and he's trying to get
it to his playmakers to takeover the game in a way, that's

(43:32):
not what people are planning for.

Speaker 2 (43:33):
You almost have to plan more for the Chiefs'
defense, more than you do theiroffense in a certain aspect at
times.
I mean all around.
The morality of that team isjust so great and their energy
is unmatched.
But I mean.

Speaker 1 (43:49):
I don't know.
The Hawks are pretty damnfucking fly.
If you ask me the Hawks, I meanthe Falcons.

Speaker 2 (43:56):
No, Eagles, oh yeah, one of them birds.

Speaker 3 (43:59):
Yeah, the birds.
Chuck loves his birds.

Speaker 1 (44:03):
I do like the birds Seahawks.
You got the Hawks, you got theFalcons, the Hawks and the
Seahawks, yeah, and you got theCardinals and the.

Speaker 2 (44:12):
Seahawks.

Speaker 3 (44:12):
And the.

Speaker 2 (44:13):
Rays, the Tampa Bay Rays, yeah the Seahawks, the
different team, and it's noteven a bird.

Speaker 1 (44:20):
What about?
Do you know who Lamar Jacksonplays for the Saints?
No, they're, it's a bird team.
They caw, they caw.
Well, the bird caws.

Speaker 3 (44:31):
Yeah, does it all, don't all birds call.
It's your favorite.
Couple or not couple, it's yourfavorite color.

Speaker 1 (44:39):
Purple Ravens.
That's a raven See.

Speaker 3 (44:41):
That's a raven.

Speaker 1 (44:44):
Remember that show.

Speaker 3 (44:45):
That's a raven.

Speaker 2 (44:46):
Of course I do.

Speaker 3 (44:47):
That's a raven was Loki pretty good at, not as good
as his cookie.

Speaker 2 (44:53):
On Ned's Declassified .

Speaker 1 (44:55):
I don't know, I've never seen that.

Speaker 3 (44:57):
You've never seen Ned's Declassified, was that?

Speaker 2 (44:59):
Disney or Nickelodeon .

Speaker 3 (45:04):
Am I the only one that's ever watched Ned's
Declassified?
I feel like me and Alex talkabout Ned's Declassified so much
.

Speaker 2 (45:10):
I know our boy, nigel has.
Yeah, we've talked about it alot.

Speaker 3 (45:13):
But like I feel like we always talk about nesda,
classified, yeah, and then welike bring it up to somebody and
they're like, yep, never heardof it.
Yeah, just like, even I thoughtit was so mainstream I was.

Speaker 2 (45:25):
I was a big tv kid as a child, but I mean I obviously
like still played outside, butit was still like one of those
shows where it would come on andthen I'd be like all right,
like this is fine, but let's seewhat's on nickelodeon or let's
see what's on cartoon network.
I was a big sweet life on deckwizards of waverly place like
those were my disney shows.

Speaker 1 (45:44):
What was um wasn't one show on cartoon network,
that was uh cat dog cat was.

Speaker 2 (45:51):
That wasn't Cartoon Network, that was Nickelodeon.

Speaker 1 (45:53):
Okay, Nickelodeon CatDog.
No, it was something home forimaginary friends, or whatever.

Speaker 2 (46:02):
Foster's Home for Imaginary Friends.

Speaker 1 (46:04):
Yeah, that was like an old.

Speaker 3 (46:09):
Dude, can we talk about how wild it was like in
cartoon network shows or like,like shows, like that where they
never showed the parents, likethey'd show like their legs.
What?

Speaker 2 (46:22):
like like why tom and jerry, yeah, and chicken did
that?

Speaker 3 (46:27):
uh and like.
Even even when it showed theparents like, and the parents
were talking like, you wouldthink that it would still you'd
be able to hear the words theparents were saying.
No, it was always just like wahwah, wah.

Speaker 2 (46:41):
It's like some Charlie Brown shit.

Speaker 1 (46:43):
Yeah, it's because kids don't understand parents
because they always do thespelling thing.

Speaker 3 (46:49):
Whoa the spelling thing.

Speaker 1 (46:52):
Like when they say I'm going to the P-A-R-K.

Speaker 3 (46:56):
Whoa P-A-R-K.
Wow, that's what you do foryour dog.

Speaker 2 (46:58):
That's the park man, yeah, but that's what you do for
your dog.

Speaker 1 (47:01):
I think they're talking about like we're going
to the J-U, uncle Jim.

Speaker 3 (47:08):
What the J-U Uncle Jim?

Speaker 1 (47:12):
Well, I couldn't remember.

Speaker 3 (47:13):
Oh, the jungle gym, it is the jungle gym, but he
added the U still, he saidJ-U-ungle-gym.

Speaker 1 (47:20):
Wait, Well, don't ask me about spelling the jungle
gym.
I failed third grade okay.

Speaker 3 (47:25):
Yeah, third grade.

Speaker 1 (47:26):
It was a rough one.

Speaker 3 (47:27):
Dude isn't third grade when they introduced
cursive.

Speaker 1 (47:35):
Yeah, I only know how to spell my name in cursive and
that's it.

Speaker 3 (47:37):
Did I get in arguments with people about
cursive all the time?

Speaker 2 (47:39):
how it's useless, never no it's totally useful,
chuck what am I?

Speaker 1 (47:44):
what is it used for beautiful handwriting?
Yeah, but other than that?
Signatures other than that, thedeclaration of independence.

Speaker 3 (47:55):
Yeah, that's because old people use cursive you were
just waiting for us to saysomething like that he's been
waiting for this moment forever.

Speaker 1 (48:02):
No, not forever, but yes, old people use cursive, we
don't need it anymore.

Speaker 3 (48:08):
Yeah, but we do, though I mean, it's like math,
we don't really need mathanymore.
Yes, we do we absolutely do.

Speaker 2 (48:13):
There's calculators for that.
You have some hot takes.

Speaker 1 (48:16):
I do have hot takes and the hot takes is math
Useless.

Speaker 3 (48:22):
Math is totally useless.

Speaker 1 (48:24):
Other than pluses and multiplications.
You're going to tell me when doyou just randomly do division
in your day?

Speaker 3 (48:31):
All the time.

Speaker 1 (48:32):
Okay, Alex, when do you randomly do division in the
day?
All the time.
Okay, Alex, when do yourandomly do division in the day?

Speaker 2 (48:36):
I mean, if I have to figure out money stuff.

Speaker 1 (48:39):
Where are you dividing?

Speaker 2 (48:42):
I can't think of a.

Speaker 1 (48:43):
Damn right, you can't think of it.

Speaker 3 (48:44):
If we all went out to dinner and we were going to
split up the check, how would wefigure that out, charles Well?

Speaker 1 (48:49):
division, subtraction .

Speaker 3 (48:51):
No what.

Speaker 1 (48:52):
I'd do is is I tell the waitress to be like hey, can
you split the tab?

Speaker 2 (48:56):
I mean I guess.

Speaker 3 (48:57):
But I guess, if I paid, well then, I go through
the receipt and we're gonna winwell then I go through a seat
and figure out what I did.
I'm not gonna, I'm not gonnapay a one-third of the tab well,
what if you got more thanone-third of the price, then I'm
sure you'd want to payone-third of the tab.

Speaker 2 (49:12):
Well, yeah, yeah, yeah, yeah you know, that's what
grinds my gears is like youknow you got to eat with like
three or four of your friendsand they're like all right, so
are we splitting it four ways?
And you're kind of like, well,I had a water and like the side
salad, why don't?
Why do I gotta pay half of?

Speaker 1 (49:29):
you know what you bought because you were there
enjoying their company.
I mean, that's yeah, I meandinner's a lot more.

Speaker 3 (49:35):
A lot more than like dinner.
It's like it's less about thefood that you're eating and more
about the time you're havingyeah, I think it's dinner is
easy for it, but a tab different, yeah tabs different, like like
I go to a bar with chucksometimes and as soon as we walk
in that bar, you know I meanchuck goes this way, I go that
way.

(49:55):
I never see chuck again till wepay the tab.
So it's like why would we splithalf and half when chuck bought
?
You know this, this dude, thathe really liked.
You know, in the corner playingpool three beers yeah, like 20
beers, like why?
Why would we split it in halfwhen I didn't even get to meet
the guy that's playing?

Speaker 1 (50:14):
My favorite thing about going somewhere and buying
someone a drink Is alwaysgetting the worst drink I know
Like the darkest beer or likethe worst Liquid death.

Speaker 2 (50:24):
That's water.

Speaker 3 (50:27):
Liquid death.

Speaker 2 (50:28):
Liquid death is water , yeah it is, pull it up Liquid
death is not water.

Speaker 3 (50:34):
For the audio listeners.

Speaker 2 (50:36):
Right now I'm pulling up a picture of liquid death
for easton liquid death.

Speaker 3 (50:40):
I know that liquid death is canned water no, it's
not yes, it is no, it's not.

Speaker 1 (50:46):
It's mountain water dude then, what did you buy me?
I got you like a boneyard.
I think.
No, no, no.
I got you a dead guy.

Speaker 3 (50:55):
No, you did not Irish Car Bomb.
No, it's on tap at the AlstonPub.

Speaker 1 (51:05):
Yeah, but it was like a dark beer.
It was called Dead.
I think it was a dead guy.

Speaker 3 (51:11):
No.

Speaker 1 (51:12):
Definitely wasn't called Liquid Death.

Speaker 2 (51:18):
Look it up, it's right, right there.
Liquid death beer.
Though I'm swear liquid deathbeer.
This is all just differentflavors of liquid root beer
wrath go to the black one.
This one.
Yeah, that's also water,sparkling water, because I do

(51:38):
sparkling water, but the whitecans, because I buy it,
sometimes Dude what was itcalled?

Speaker 1 (51:47):
It was called like a dead guy or boneyard.

Speaker 3 (51:48):
I drank all of these that you're telling me, and it
wasn't because I was drinking atwisted tea.
Irish death, irish death, irishdeath.
I don't know, that's what itwas, because I was drinking a
twisted tea.

Speaker 1 (51:58):
And it was super dark .

Speaker 3 (51:59):
And Chuck was like, well, I'm going to go get you
another drink.
And he bought me an Irish deathbecause that's what he thought.

Speaker 2 (52:06):
I was drinking and what is that.

Speaker 1 (52:08):
I have no clue.
It's Irish death.

Speaker 2 (52:09):
That's what it is.
Is it a beer?

Speaker 1 (52:11):
Yeah it's a beer of some sort.

Speaker 3 (52:13):
I don't know exactly what type of beer it is, but
it's just like a dark kind oflike stout heavy beer.
I mean it just so happened.
Also the day that I met up withhim.
I wasn't really feeling likeyou know.

Speaker 1 (52:28):
Drinking.

Speaker 3 (52:29):
No, I mean, I wasn't really necessarily not feeling
like drinking, I was just likesuper full or maybe, maybe even
like a little bloated orsomething, and I just that's why
I ended up even drinking thetwisted teas, because it's even
lighter than, you know, thenormal beer that I would drink.
So it was just kind of like,yeah, I'm just, I'm you know
super full, or whatever it was.
And then yeah, chuck rolls backwith like the heaviest thing I

(52:52):
think about.
It's my favorite thing to do.
And then I told him I'm like,dude, this is disgusting right,
but I finished it anyway,because I'm not one to turn down
, you know if your friend buysyou a drink, you got, and then I
got him another one, yeah, andthen I'm like, and then I'm like
all right, you're

Speaker 2 (53:08):
an asshole yeah.

Speaker 3 (53:08):
And then I'm like all right, you know.
And then chuck, you know, chuckrolls up.
He's like I'm getting, I'mgetting you another beer.
I'm like, okay, we'll just makesure.
Oh no, he rolls back withanother.

Speaker 1 (53:17):
You know irish death yeah, he even told me that time.
He told me when I brought it tohim he's like I had a twisted
tea.
Told me again when I went to goorder the drink still bad.
I'm a big twisted tea guy.

Speaker 2 (53:27):
It's light, I mean, it gets me drunk.
I love the taste of it and I Imean unless I'm like really full
from other stuff but for themost part I can just keep
pounding him if I have to.

Speaker 3 (53:39):
I just want to know, like was the guy that invented
alcohol.
Like what's he doing?
I mean he's probably dead now.

Speaker 2 (53:48):
He's definitely dead.

Speaker 3 (53:49):
Yeah, I can promise you he's dead.
But like, what's he doing now?
Like people had to have beenpropping him up for years.
Oh yeah, oh wow, you're the guythat made the domestic beer.

Speaker 2 (54:04):
He was the Billy Mays of their time.
That's kind of why I think likeimagine showing like someone in
the 1800s, because I mean I'msure they had some type of
alcohol back then.
Right, yeah, 1800s.
Imagine showing them like awhite claw, probably a big wine

(54:24):
guy, maybe something like that.
But like you just got to thinkbecause I mean they didn't have
a lot of options back then.
But now, like if you were toshow someone from the 1800s like
a truly or a core slide orsomething like, like I wonder
like how they would feel.

Speaker 1 (54:33):
Blow their fucking mind.

Speaker 3 (54:36):
Like, just so our listeners know, I'm on number
three now.

Speaker 1 (54:42):
Just so our listeners know, I'm also on number three.

Speaker 3 (54:46):
But yeah, I mean genuinely, I feel like the guy
that made beer for the firsttime had to have been just I
mean top level dude, like likeguys that were inventing the
spaceship.
The guy that invented beer Imean they had to have been like

(55:07):
neck and neck.
And or the guy that inventedbeer like above those people,
like, and maybe at the time theydidn't think that no, they
definitely thought that.

Speaker 1 (55:18):
Here's my question who was the first guy who was
like you know what, I'm gonnastore these grapes in this, in
this barrel?
And then they tried it and waslike, yeah, these taste funky,
as you know, real funky, but I'mgonna keep drinking it.
But I'm gonna keep drinking it.
And they're like, man, thisfeeling, feeling, this is a good
feeling.

Speaker 3 (55:36):
I feel like it was Jesus.

Speaker 1 (55:38):
Jesus.

Speaker 2 (55:40):
Well, he turned water into wine.

Speaker 3 (55:41):
Yeah, I mean, I think it rolls pretty deep, yeah, it
stems from there.

Speaker 2 (55:45):
Yeah, jesus was definitely rolling deep, for
sure, for sure rolling deep.
For sure.
I mean, it's kind of one ofthose things I mean he cured
that guy of scabies or something.

Speaker 3 (55:54):
No, we're not getting into that.
But, I mean maybe.

Speaker 2 (55:59):
I feel like it's got to be one of those things where
it's kind of like, you know,when you smell something really
bad and you're like, oh my god,gross, but you kind of want to
keep smelling it, like KFC, no,not like kfc.

Speaker 1 (56:13):
Kfc is exactly like that, though you think kfc
smells bad?
I think it smells greasy, okay,but I have to keep eating it,
like if I get a bucket of kfcit's going down I mean that's a
fair take and then if you getthat mac with it the mac is good
there's nothing like I get it.
There's better mac and cheesein the world.

(56:34):
There's always going to bebetter Mac and cheese in KFC,
but a KFC like what's it calledthe Mac and cheese bowl.

Speaker 2 (56:42):
The famous bowl.

Speaker 1 (56:48):
No, the famous bowl is with the taters.
The Mac and cheese bowl is inthe Mac and cheese.
Oh man, I could just go to townon some mac and cheese bowl.
Huh yeah, but I mean a bucketof kfc, that's that.
That's also pretty good.
I will say here's a realquestion about fast food, kfc

(57:08):
nuggets or or Chick-fil-Anuggets.

Speaker 2 (57:15):
Chick-fil-A nuggets 100%.

Speaker 1 (57:17):
False.
What do you mean false?
You asked me what I liked more.
False Chick-fil-A nuggets.

Speaker 2 (57:23):
I've never had a bad thing of Chick-fil-A nuggets.

Speaker 1 (57:25):
Chick-fil-A is over expensive.
I mean, Popeyes is better thanChick-fil-A.

Speaker 2 (57:29):
Well, it depends what we're talking.

Speaker 1 (57:30):
KFC is better than Chick-fil-A.

Speaker 2 (57:33):
Does Popeye's even have nuggets?
Yeah, they do.

Speaker 1 (57:35):
Yeah, and they're better than Chick-fil-A.

Speaker 2 (57:38):
Now I would say, a Popeye's chicken sandwich is
better than Chick-fil-A'ssandwich.

Speaker 1 (57:42):
That is correct.
Also, only thing I like atChick-fil-A the waffle fries.

Speaker 2 (57:50):
Their waffle fries are really good.
Have you ever had thechick-fil-a sauce?

Speaker 1 (57:54):
it's overhyped, overhyped, overhyped I mean, I
mean you ever had red sauce atany mexican restaurant in the
world yeah, delicious.

Speaker 2 (58:03):
I mean it kind of all tastes the same yeah, because
it's delicious yeah, butchick-fil-a sauce is average.
I had poor quality another hottake from chuck, a big hot take
I hate chick-fil-a I think wegotta make that a segment.

Speaker 1 (58:16):
It's overpriced I think we all have to say anyway,
what's your, what's yourfavorite topping?
Topping like accessory to likea burger or something oh, talk
about fire sauce easy talk aboutfire sauce.

Speaker 2 (58:32):
Is your favorite topping to a burger?
I mean either that or MiracleWhip.

Speaker 1 (58:39):
I hate Miracle Whip, just get the plain old mayo.

Speaker 2 (58:43):
When we get our boy Nigel Mayo's, so Mayo's gross.
No, mayo is Ladies andgentlemen, I just finished my
third.
We're on to the last one.

Speaker 3 (58:53):
Dude falling behind over here Mayo's disgusting no
Miracle Whip.
It has no flavor.

Speaker 2 (59:01):
I'm not big into Miracle Whip or Mayo, to be
honest, If it's already onwhatever.
But I personally won't go outof my way to make sure it's not
Now.

Speaker 1 (59:09):
if you were made to make a bologna sandwich, would
you use Miracle Whip ormayonnaise?
Mir, If you were made to make abologna sandwich, would you use
Miracle?

Speaker 3 (59:13):
Whip or mayonnaise Miracle Whip easy.
It adds flavor to the sandwich.
Hear me out.

Speaker 2 (59:16):
Mustard.
I mean I put mustard on theMiracle Whip.
You mix the sauces.

Speaker 1 (59:22):
Oh yeah, that's nice, I like mustard mayo.

Speaker 3 (59:24):
Whether you put mayonnaise or mustard on it, you
have to add mustard.

Speaker 2 (59:29):
So now we're in a deeper talk.
Now I'll let you two or I saylet's let Chuck go first, then
he and then me.
You can only use one condimentfor the rest of your life, one
sauce.
Rest of your life, or anything.

Speaker 1 (59:47):
What are you picking?
Sweet Baby Ray's Like a regularYep the original Sweet Baby.

Speaker 3 (59:50):
Ray's Not a terrible answer.
Ranch Easy.

Speaker 2 (59:51):
That's easy.
Yep, that's our original SweetBaby Ranch.
Not a terrible answer.

Speaker 3 (59:55):
Ranch Easy.
That's easy, easy, easy, ranch,ranch goes on anything.

Speaker 1 (01:00:04):
That is facts.
That is facts.

Speaker 3 (01:00:06):
Literally you can put it on anything Ranch on
watermelon.
I mean, yeah, but are youputting watermelon and sauce
together in the first place,Like no, Well no.
Like of the things that you putsauce on ranch easily could
replace anything.

Speaker 1 (01:00:21):
I've tried ranch with a lot of different fruits and
it works.
Grapes, yes, watermelon forsure.
Strawberries kind of Stilltastes good.

Speaker 2 (01:00:30):
I'm not sure if I like that.
If I have to pick, I'm mean,I'm just gonna say hot sauce in
general what was that?

Speaker 1 (01:00:38):
a special sauce they had at mcdonald's alex the
sejuan sauce yeah, I never, evertried that the sejuan sauce.
It was when it was like bighyped.

Speaker 2 (01:00:47):
Well, yeah, because rick and morty did the one
episode where rick talks aboutit, because it was originally.
It came out for when mulan cameout in the 90s and then rick
and morty came out with I thinkit was like season two or three
and it got like hyped again andeveryone talked about it.
So mcdonald's brought it backfor a few months and for a while

(01:01:07):
I had a bunch of it because Iwent and I said to the guy like,
give me as much as you'reallowed to give me, all right.
Well, you were there actually.
Yeah, yeah, we went.
He gave me the whole.
Like still never tried it.
Really, I'm scared of it.
I it's pretty good.
It's like tangy.
It's not spicy, but definitely,definitely a good sauce ranch.

Speaker 3 (01:01:29):
Easy.
Hidden valley um, it changesfrom time to time, but yeah, I'm
on a little Hidden Valley kickright now.
Until you know, I find thatlike when I was younger I liked
the Ken's Buttermilk Ranch.
It replicated you know a lot ofgood ranches that I've had.

(01:01:50):
It was kind of thicker and thenfor some reason, one day I just
started getting off it and thenI had hidden Valley somewhere
again, when it's like, yeah,this, this is the ramp.
So then we started gettinghidden Valley you know again.
Um, it kind of kind of evolves,but just like ranch of any

(01:02:12):
flavor.

Speaker 1 (01:02:13):
Now have.

Speaker 2 (01:02:17):
Just like ranch of any flavor.
Now, have you ever used?

Speaker 1 (01:02:19):
those Hidden Valley Ranch packets, oh, like the
seasoning packets, yeah, whereyou just put mayo and milk, yeah
.
And then you put the packet inthere.
I like those because then youcan make it as thick or as thin
as you want.

Speaker 2 (01:02:28):
That is true, see.
The older I get, the more I'minto seasonings.
When I go to the grocery store,like, one of the first aisles I
go through is the seasoningaisle.
That's your first aisle I meanat the safe way I go to, that's
at the entrance my first aisleis usually beef.

Speaker 1 (01:02:48):
yeah, I'm, I'm well, I think I like going through the
produce aisle first.
I hate eating produce, but Ihave to walk through it to get
to it just smells good.
Yeah, it smells good, and I gotto walk through it to get to
the sandwich meats.

Speaker 3 (01:03:03):
And sometimes you get like when you're in the grocery
store and you're in the produceaisle and they turn the misters
on Don't like it.

Speaker 2 (01:03:12):
It's all my fear.
It's nice.
Let me check one.
I love when the misters on andI don't like it.
It's all my fearless.
It's nice, I think it's.

Speaker 3 (01:03:16):
Let me check one I love when the misters comes on,
you just kind of like you.

Speaker 1 (01:03:20):
You know like semi weird, but you're just 51, 51
it's on the fearless I thoughtwe weren't talking about the
fearless alex you want to goback to?
P dribble, or what here, let'shear it no.
Anyway, the misters, though Ilike grabbing that fresh basil
after it's been misted.
Or the cilantro after it's beenmisted.

(01:03:40):
I don't know what it is, butthe mist when you pick it up and
it's wet.

Speaker 2 (01:03:43):
I think it's wild that people don't like cilantro.
I know a few people that don'tlike cilantro.

Speaker 1 (01:03:48):
Huh.

Speaker 3 (01:03:48):
Did cilantro slaps.

Speaker 1 (01:03:50):
Yeah, you just put it over the top like fettuccine.

Speaker 2 (01:03:53):
That's almost like a celery.

Speaker 1 (01:03:54):
Fettuccine With a little cilantro on top.
No.

Speaker 3 (01:04:01):
No, I wasn't thinking about cilantro slaps, but you
put it on anything, is it topper?

Speaker 1 (01:04:05):
It's a topper Steak cilantro on top of butter.

Speaker 2 (01:04:08):
No, I get what he's saying.
It's like a garnish.

Speaker 1 (01:04:11):
Yeah, it's like a beautiful tasting garnish.

Speaker 2 (01:04:13):
I mean, you could put it in like street tacos or
something.
But Cilantro.
It's a little garnish, but I'venever heard of anyone
garnishing their fettuccine withcilantro.

Speaker 1 (01:04:22):
Mm-hmm, mm-hmm, mm-hmm.
A little pepper, a littlecilantro, you're dialed in.

Speaker 3 (01:04:27):
No, yeah.
And even if it is a garnishgarnishes aren't meant to be
eaten and even if it is agarnish, garnishes aren't meant
to be eaten.

Speaker 1 (01:04:34):
Are you telling me you've never had a cilantro leaf
just in your mouth, touchingthem taste buds.

Speaker 2 (01:04:41):
I mean Tiddling your wrinkles.

Speaker 1 (01:04:42):
I think we all have because we've eaten it.
Damn right, but I don't thinkso it's meant to be eaten.

Speaker 3 (01:04:48):
It is meant to be eaten.

Speaker 1 (01:04:49):
Tittle your wrinkles, baby.

Speaker 3 (01:04:50):
But not like if you don't put it on like a taco or
something and it's just agarnish.
Garnishes aren't meant to beeaten.

Speaker 1 (01:04:58):
Are you telling me those?

Speaker 3 (01:04:59):
flowers they put in drinks sometimes.
No, it's not.

Speaker 1 (01:05:01):
Like you know, when you go to get a fancy drink and
they put like a flower in there,you're not supposed to eat that
.

Speaker 2 (01:05:06):
No, I mean, it's kind of like that.

Speaker 1 (01:05:09):
Hot take.

Speaker 2 (01:05:09):
Cilantro just happens to be edible.
I just eat those.

Speaker 1 (01:05:12):
You eat the flowers.
Yeah, like one of the fancydrinks.
I thought they were edible.

Speaker 2 (01:05:15):
Chuck's, like I get a Miami Vice and that little
umbrella they put in.
Oh, I munch on that shit Notthe umbrella.

Speaker 1 (01:05:20):
But I went to this one restaurant and they had
flowers.
I was like these edible.
The lady was like, yeah, youcan eat them.

Speaker 3 (01:05:26):
Chuck's like dude.
I loved when we had paperstraws oh god, it's a big paper
straw.

Speaker 1 (01:05:33):
Yeah, you just mow down on them because you just
you'd have to eat the top off ofit to get a fresh straw.

Speaker 2 (01:05:39):
And while we're still on the subject of food, I just
want to point out that our buddychuck here his favorite meal of
all time chili mac chili, macmac chili and I was hoping that
you close to mac miller, but notI was hoping you can maybe talk
about that a little bit.
Why?
Why is it your favorite meal?
What?
Where is the best chili Mac?
Tell me about your experiencewith it.

Speaker 1 (01:06:01):
The best chili Mac is made with canned chili and
craft Mac and cheese.
And you want to know why?
Because the craft mixes withthe canned chili to make a
beautiful smelling, beautifultasting aroma from a distance.
You can smell chili to make abeautiful smelling, beautiful
tasting aroma from a distance.

Speaker 3 (01:06:17):
You can smell chili mac from a mile away, then I'm
telling you right now I'm gonnashoot down your chili mac idea
because, like one argument, whydon't they sell it in
restaurants if it's that?

Speaker 1 (01:06:30):
good because they don't understand.
They think it's, they thinkit's poor.
They think it's that goodBecause they don't understand,
they think it's poor, they thinkit's terrible.
They think that only poorpeople eat chili mac.
That is a lie.
That is a lie.

Speaker 2 (01:06:40):
Actually it's not.
So you're telling me I can justget like a stag chili, can, oh
yeah, and then like a thing ofKraft mac and cheese and just
make each of them separate, butthen put it in one big bowl or
something.

Speaker 1 (01:06:54):
For show for in one big bowl or something for show
for show, yeah, and then addsome dogs in there.

Speaker 2 (01:06:56):
You got to cut up some dogs, okay.
I mean I guess that could begood.
I had some chili mac not thatlong ago and it was pretty good.
But I kind of do agree witheaston why don't they?
Why isn't it?
Because I didn't know about ituntil you brought it up you
didn't know about chili mac ofcourse I didn't know about chili
mac I've heard about chiliramen, not chili mac see, I've
never had well, no, I don'tthink I've had chili ramen I've

(01:07:19):
also never eaten chili ramen orchili mac, but I've heard
about chili ramen.
You know there are some crazyramen like top ramen flavors out
there like what shrimp I thinkanyone that gets.

Speaker 1 (01:07:32):
Yeah, I've never gotten the shrimp, I get scared.
Anyone that gets yeah, I'venever gotten the shrimp, I get
scared of it.

Speaker 2 (01:07:35):
Anyone that gets.
That is kind of crazy.

Speaker 1 (01:07:37):
Dude.
Well, some people like thatfish, you know.

Speaker 3 (01:07:40):
To be completely honest, shrimp and oriental, my
top top top ramen flavors ever.

Speaker 2 (01:07:49):
So I mean obviously everyone.
I think the two most popularchicken and beef, but they got
soy sauce.

Speaker 3 (01:07:57):
Well, that was the old Oriental, was the blue one,
did they?

Speaker 2 (01:08:01):
rename it to soy sauce.

Speaker 3 (01:08:03):
Yeah Well, no, it says same Oriental flavor, See
oh okay.
It used to be Oriental, but Ithink Oriental became a little
bit too aggressive.
I don't want to talk to you ifyou've never eaten ramen.
Not just ramen in general, buttop ramen, the lowest tier ramen
.

Speaker 2 (01:08:21):
I don't know about you guys, but top ramen you can
just put it in the microwave ina bowl and water and stuff.
But that was the first thing Ilearned how to and I'm doing
this in air quotes here.
That's the first thing Ilearned how to cook 30 minutes.

Speaker 1 (01:08:35):
I think mine was beef brats.

Speaker 2 (01:08:36):
Beef brats, like put them in the.

Speaker 1 (01:08:37):
Put them in a pot with water three minutes man.

Speaker 3 (01:08:42):
Well, yeah, I think, I think that's like a known fact
by all americans.
Three minutes cook top ramenyeah pretty valid.

Speaker 2 (01:08:51):
The cool thing about top ramen is like, I mean, it's
pretty bland.
Like you have the seasoningpacket, you make it whatever.
But the cool thing is you canmake it better.
You can add seasonings, you canadd different proteins, hard
boiled egg, hard boiled eggs.
You can add vegetable, like youcan make it like a cool thing.
And that's what I do when Icook sometimes and I want to do

(01:09:13):
like some type of noodles withit Sometimes.
I'll just take a pack ofchicken top ramen and whether or
not I add the seasoning packetin, I'll just kind of make my
own thing and turn intosomething completely different.

Speaker 1 (01:09:24):
You know what my favorite noodles to use are Like
.
If I'm making like chickennoodle soup, there's like these
Amish noodles in a Safeway andyou find them and they're like a
little sack or whatever andthey are delicious, they're egg
noodles and they're absolutelyfantastic.
I don't know what thedifference is.
Maybe these like better qualityflour or whatever cost a little

(01:09:46):
more.
Also, those noodles uh, theybuy that are in like the
refrigerated section.
Those are pretty fire too forlike making things because they
have the ramen noodles.

Speaker 3 (01:09:57):
All that nonsense yeah, that's um top ramen man, I
just top ramen.
Beautiful, beautiful inventionreally.
I mean you just think likemunch it up.

Speaker 2 (01:10:26):
You know, weird thing about Top Ramen is I've
probably never cooked it on thestove like it says on the
package.
Really I think I've, only Iwill.
I'm not going to say reallylike that, I think I've only
done that a few times.
But usually if you're eatingTop Ramen you're either in a
hurry or you want like you don'treally care that much, you just
want something in your stomach,and so you might as well just
kind of break it up, put in abowl, put some water, put it in

(01:10:46):
the microwave for three minutes.

Speaker 3 (01:10:49):
Yeah, that's a hot take too, Like do you break up
your Top Ramen?

Speaker 2 (01:10:54):
When I first started making it as a child kind of
yeah.
But as I got older, now I justkind of like open the package,
put it in and then like I'll dolike three minutes and then
halfway through I'll take like afork or a spoon or whatever and
kind of like break it up itselfbecause it's at least like
halfway cooked yeah, I meanthat's.

Speaker 3 (01:11:16):
I mean I still break up mine like 100 of the time,
but that's.

Speaker 2 (01:11:20):
The other thing is like I've never cooked on the
stove and I've never not brokeit up, so it's kind of like it's
like I'm just cooking ramenwrong this whole time yeah,
there's, and the cool thing istop ramen, I feel like, is a
building block for so manydifferent products because, you
know, because of top ramen,there's like instant stir fry,

(01:11:44):
there's a bunch of differentbrands of instant noodles, like
the hot and spicy noodle thosewere my jam and there's like cup
noodles, and there's just somany different things.

Speaker 3 (01:11:58):
I've now passed three .
This is number four.

Speaker 2 (01:12:02):
Congratulations, Easton.
Easton hit his goal and we'reon the last one for me as well.
We just cracked her.
We're almost there.

Speaker 3 (01:12:16):
We have one left.
It's pretty valid though Iwonder who the guy was that made
the first like.
Like is this, in a sense, islike an instant dinner, like top
ramen like whatever For oneperson.
Yeah, I mean for one person,but like I want to know like who
was the inventor of like noteven necessarily Top Ramen, but

(01:12:41):
like just in general.
Like who made the first like TVdinner, that's a great question
Like who was the one that cameup with like the quick fast,
like just throw in the microwave.
Type of like get it done andhave a meal.
Type of like dinners mono fukuando I think that's about right.

Speaker 2 (01:13:01):
Yeah, looks like.
Uh, he was born 1910.
He lived a long, healthy life.
Well, I don't know abouthealthy, but he lived a long
life.
He passed away in 2007 and hewas the founder of I don't know
if it's nissan or I'm gonnaassume that's not nissan, but he
started, a whole generation did, and he and he was inspired to

(01:13:22):
create instant roman afterseeing food shortages in japan
after world war ii and he's kindof a genius for that dude he,
uh, he lived for 97 years.

Speaker 3 (01:13:34):
That's crazy.

Speaker 2 (01:13:35):
That's pretty wild man.
I wonder what he kind ofthought, because I feel like up
until 2007,.
Yeah, they had instant noodles,whatever.
But, like I said earlier, youlook now and you can get whole
Benihana plates and just popthem in the microwave With
noodles, with fried rice, ricewith some chicken yeah, like

(01:13:56):
like I don't know if he was theinventor of that type of thing
or not, but that that likereally blew up.

Speaker 3 (01:14:03):
I think it's kind of like the comedown now.
I mean it's still super popular, but I feel like, uh, it's a
little bit on the comed down now, as opposed to like what it was
like when, uh, like, televisionand stuff first started coming
out and people are like superintrigued with it.
But um, that's, I mean he'shell of a dude and give it up

(01:14:27):
for him.

Speaker 2 (01:14:28):
Yeah, can we get a round of applause for uh Ando,
mr Ando here?

Speaker 1 (01:14:43):
Yeah, round of applause for uh ando.
Mr ando here.
Yeah, I mean, what a guy, whata man.

Speaker 2 (01:14:46):
Here's my real question have you ever had, um,
what's that one thing called uhwith the snails, but it's french
oh, uh, escargot, escargot, uhno, but when I was, I think,
seven or eight years I think Iwas like seven in the second
grade my stepmom uh, who wasvietnamese.
We went to her brother'swedding and we went to some food

(01:15:08):
cart in vietnam and I had snailand it was the nastiest thing
I've ever eaten really I, I hadit before and it was delicious.

Speaker 1 (01:15:18):
Garlic butter and you put it on the bread, and you
put it on bread see, maybe inthat case it would have been a
tiny bit better.

Speaker 2 (01:15:25):
But for me it was kind of just like they gave me
like one of those paper boatthings.
They put a snail on it and itwas kind of like all right, here
you go yeah, for the most part.

Speaker 3 (01:15:38):
I've never.
I've never been huge on thewhole eating snail thing.
But I don't know.
I'm just a little bit weird inmy food.
I like eating for the most part, but the whole exotic foods or
you know stuff like that, I'llend up giving them a try someday

(01:15:59):
.
But it definitely takes like acouple, two, three, maybe like
four times to where I'm finallylike, okay, I'll give it a try.
But I have to like see peopleeat it, like see how they react,
because I'm always scared oflike, uh, getting food poisoning

(01:16:20):
or something.
So when I, you know, startseeing like some exotic food
come out, it's immediately thefirst thing I think of is like
gosh, I don't want to be pukingfor the rest of the night, but I
mean because it's not somethingyou're used to yeah, you're
immediately gonna immediatelygoing to think like all right,
how safe for me is this to eat?
And so you kind of just like sitthere and you watch somebody
like eat it, kind of hang outwith them the rest of the night,

(01:16:42):
they don't end up getting sick.
And then you're still just kindof like, well, maybe you know
they got lucky, you know, orsomething like that.
And then you know it takes likea couple times of like watching
me watch somebody eat it to belike yeah, this is something I

(01:17:03):
can probably consume and like beokay.

Speaker 1 (01:17:04):
Yeah, without a doubt .

Speaker 2 (01:17:06):
Well, I'm rolling pretty deep here.
Well, I mean, is there anythingelse we want to talk about?

Speaker 3 (01:17:14):
Or should we save kind of all?
We can save some things untilthe next episode.

Speaker 2 (01:17:18):
Yeah, so this was our first episode of Rolling Deep.
I think we hit a lot of goodtopics here.
We hit gambling, we hitdrinking, we hit Top Ramen A
couple of sports Hit everything.

Speaker 3 (01:17:34):
Yeah, I mean.
The other thing is we are setup on Instagram, TikTok, and you
can email us any ideas oranything that you would like to
have us talk about atrollingdeepwith1p at gmailcom.
Again, that's rolling deep.

(01:17:56):
You know how to spell rolling,I assume, but the whole end
section of that would beD-E-E-P-O-D.

Speaker 2 (01:18:03):
So don't add that extra.
P in there Rolling deep odd.

Speaker 3 (01:18:07):
Yeah, it sounds a little bit like more more
rolling deep oddish instead ofrolling deep pod.
Oh, with one D there's only oneP in there.
If you have something you'dwant us to mention and or are a
little bit more curious on ourtake about, you, could add it up
to rolling deep pod with one Pat gmailcom.

(01:18:30):
You can also follow us onInstagram.
We'll have some nice coolcontent for you.
Same thing, rolling deep podwith one p.
And uh, same thing with tiktokrolling deep pod with one p.
You can look us up on any ofthose you know three platforms
and or, you know, give us, shootus an email and, uh, we can

(01:18:51):
talk about your subject next.

Speaker 2 (01:18:52):
But or a time when you're rolling deep rolling deep
and thank you guys all forlistening.
We appreciate all the listenersout there and until next time

(01:19:19):
my baby, my baby, born to work.

Speaker 3 (01:19:21):
She's been telling me all night long Gasoline and
groceries.
The list goes on and on.
It's nine to five.
Ain't working.
Why the hell do I work so hard?
I can't worry about my problems.
I can't take them when I'm gone.
One here comes, the two to thethree, to the four.

(01:19:44):
Tell them bring another round,we need plenty more.
Two stepping on the table.

Speaker 1 (01:19:48):
They don't need a dance floor, oh my.

Speaker 3 (01:19:52):
Good Lord, double shot of whiskey.
Dance y'all in history.

Speaker 1 (01:19:59):
There's a party downtown near Fifth Street.

Speaker 3 (01:20:03):
Getting tipsy.