In this episode, join hosts Chef Dennis and Jerry as they welcome Luis Montiel, an accomplished attorney and immigrant from Venezuela, to the show. Luis shares his journey from Venezuela to Florida. Discover the traditions, and culinary delights that make Venezuelan culture so unique and captivating. In the second half of the episode, Luis leverages his legal expertise to provide essential advice for restaurant owners. Whether you're an established restaurateur or planning to open your first eatery. His practical tips and in-depth knowledge will help you navigate the complexities of the restaurant industry with confidence. Don’t miss this episode packed with cultural exploration, personal storytelling, and invaluable legal guidance. Tune in to gain a deeper appreciation of Venezuelan culture and equip yourself w ith the legal know-how to succeed in the restaurant business.
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