Sustainable on the Table with Tinġo
I’m Claudia Ibañez Tippett, and you’re listening to Sustainable on the Table with Tinġo. In each episode, we dive into unfiltered conversations with chefs, farmers, and food scientists from around the world — people who are reimagining how we live, eat, and work on a changing planet. Tune in for your dose of insight and inspiration.
Episodes
Welcome to the very first episode of Sustainable on the Table with Tinġo! Join me, Claudia Ibañez Tippett, for a conversation with Chef Tiago Rosa of Ark — a Green Michelin-starred, plant-based restaurant in Copenhagen.
We explore how Ark redefines fine dining through sustainability, foraged ingredients, and bold plant-based creativity. Learn how Copenhagen’s green culture influences every plate, and how food can be a force for mean...
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