Tales From The Blue Coast - Chef Trevisani

Patsi enjoys lunch in Nice with chef Gary Trevisani, who relocated to France after a hugely successful career in Philadelphia, USA. Gary discusses his transition from running a restaurant to working as a private chef, founded on his love of Nice's extraordinary food culture, so heavily influenced by neighbouring Italy. He shares his experience of adapting to life in France, from learning the language to navigating the many colourful, local food markets of Nice. He also reflects on his battle with ill health, and the support he received from the French healthcare system. Gary's deeply personal story is testimony to the possibility of making a dream come true, on the blue coast ...