Patsi meets up with Emma Orr, entrepreneur from northern England who runs a flourishing boucherie in the vibrant, welcoming town of Antibes. Emma's traditional farm upbringing and her imaginative recipes have resulted in high demand for her hand crafted sausages, pies and other butchery produce. Her clients range from regular shoppers to neighbourhood bars and restaurants, and the superyachts of the Riviera. Here Emma chats with Patsi about her personal journey to the blue coast, and how she has made an unlikely success of an English styled food business in France.
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