In this episode of The Aquaculture Podcast Show, we explore how yeast-based additives can help reduce gut inflammation caused by high soybean meal diets in juvenile Atlantic salmon. Learn how beta-glucan and yeast extracts impact tissue recovery, immune modulation, and gene expression. Find out what the data says about dosing and long-term performance. Listen now on all major platforms!
Inspired by the 2025 article titled "Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon (Salmo salar) Parr" by Momoh, T. A., et al.
Click here to read the full research article!
"Beta-glucan and yeast extract reduced inflammation, immune cell infiltration, and mucus overproduction, maintaining gut integrity in salmon."
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What will you learn:
- (00:00) Highlight
- (01:01) Introduction
- (01:59) Yeast-based feed additives
- (03:11) Gut tissue histology
- (04:22) Gene expression findings
- (05:45) Systemic immune response
- (06:51) Growth performance data
- (08:08) Closing thoughts
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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