Episode 10: The Bar (Tame Impala & Brut Rozé Sparkling)

Tame Impala meet Rozé Brut Nature

Meeeow, Victoria has her murder mittens out this morning! but Tommaso rides the wave and with a great album choice, Currents, by Tame Impala (pun intended). Victoria has paired this album choice with a Brut Nature, by Keltis, a Sparkling wine from Slovenia! (slightly outside of Italy) but Tommaso does not hold this against her because this Rozé is delish, fresh and pronounced, with delicate acidity and a long aftertaste, just like the music. 

Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria  is  a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/