In this flavorful episode of The Diary of a Side Hustler, we step into the high-heat world of private catering with Executive Chef, Montez Hymon (affectionately known as Chef Tez). From early kitchen inspiration to serving exclusive dinners for VIP clients, Chef Tez takes us through the journey of initially selling plates to plating perfection in the homes of high profile clientele.
Montez's journey to success has been fueled by hustle and determination—promoting his business through networking, handing out business cards, and advocating for himself while juggling other jobs. With six years of experience, Chef Tez has built a highly profitable private catering company that offers unforgettable dining experiences in homes and even on private jets.
Whether you’re a foodie, aspiring entrepreneur, or side hustler hungry for inspiration, this episode is a feast for the ears.
(due to technical difficulties, there is not a full video available for this episode)
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What You’ll Learn in This Episode:
How Chef Tez got into the world of private catering from initially selling plates in college
Tips on how to go about building a high-profile client base
Sacrifices made in order to be a private chef and the time commitments required
Practical ways to start building a business through learning from others and saving money
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Connect with Chef Tez
Instagram: @Chef__tezz
Website: www.cheftezcatering.com
Booking & Inquiries: cheftezcatering@outlook.com
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Don’t forget to subscribe, rate, and review The Diary of a Side Hustler wherever you listen to podcasts. Follow us on Instagram @diaryofasidehustler for behind-the-scenes content and updates!
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