You might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules, is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble you can take in a ton of different directions. In Episode 64 of The Dinner Plan podcast, Joe talks with host Maggie Hoffman about the food magazine he's collected for years, the unusual method he uses for cooking dried pasta, and the cooking creators online that inspire him most. Get two pasta recipes from Joe and all the links to his go-to pantry staples over at the newsletter: TheDinnerPlan.Substack.com.
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Thanks to today's sponsors:
- Lapo’s Melograno Mule at The Zero Proof: Use code DINNERPLAN20 for 20% off your order.
- Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount.
- Fat Gold olive oil: Use code DINNERPLAN for 15% off at Fat.Gold
- Find Franklin Farms VeggiMornin’ Breakfast Links and Patties wherever you buy groceries.
- Find At Poupon’s Table by wine importer Kermit Lynch wherever you buy books.
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