Welcome to My Daddy and Mommy’s Kitchen.
In every culture, the kitchen is more than a place to cook.It’s where stories are told, traditions are passed down, and love is shared inevery bite.
My mom was born in Tianjin, China. My dad was born in theUnited States, with Polish, Irish, and English roots.
When they met, two worlds came together East and West,chopsticks and forks, soy sauce and dill. They built a home where both cultureslive side by side.
Every day at home feels like an international food festival.On one side of the table: Mom’s Tianjin noodles, steaming and fragrant. On theother hand, Dad’s Italian pasta, twirled with tomato sauce.
Sometimes it’s Mom’s Tianjin dumplings, soft and juicy,lined up like little treasures. Across from them are Dad’s Polish pierogi,filled with potatoes and cheese, warm and hearty.
There are scallion pancakes sizzling in the pan, while pizzabakes in the oven.
We laugh, we taste, and we share stories. Our table is neverjust about food—it’s about family, memory, and love.
It is said that food takes time and is cooked with love.When my parents cook, I can taste their love in every dish. They love me verymuch, and I love them too.
My family is love… and love tastes delicious.
May your home be filled with warmth, flavor, and storiesworth sharing.
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欢迎来到《我爸爸和妈妈的厨房》。
在每一种文化中，厨房不仅仅是做饭的地方。它是故事展开、传统延续、爱在每一口中传递的地方。
我妈妈出生在中国天津。我爸爸出生在美国，有波兰、爱尔兰和英国的血统。
当他们相遇时，东西方在一起融合——筷子与叉子，酱油与莳萝。他们建立了一个家，让两种文化并肩而居。
每天在家，就像在参加国际美食节。餐桌的一边：妈妈的天津捞面，热气腾腾，香气扑鼻。另一边：爸爸的意大利面，缠绕着番茄酱，色彩鲜亮。
有时是妈妈的天津饺子，皮薄馅大，多汁柔软，像一个个小宝贝。对面则是爸爸的波兰饺子，包着土豆和奶酪，热气腾腾，饱满厚实。
葱油饼在锅里吱吱作响，披萨则在烤箱里慢慢烘烤。
我们一起欢笑，一起品尝，一起分享故事。我们的餐桌从来不仅仅是食物，而是家庭、记忆和爱的交织。
人们常说，食物是用爱与时间烹饪出来的。当我的爸爸妈妈做饭时，我能在每一道菜里尝到他们的爱。他们非常爱我，而我也很爱他们。
我的家庭就是爱……而爱尝起来真美味。
愿你的家中充满温暖、味道与值得分享的故事。
✨ 想阅读更多,请订阅我的Substack：
👉https://jingyimama.substack.com/subscribe
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