The Traveling Cheesehead Podcast

This isn’t just a Nashville neighbor—it’s a full-on destination. In this episode, we explore military history, murals, food, shopping, and all the small-town charm that makes Clarksville, Tennessee, a surprise star on your 2025 travel list.

Planning a trip with your furry sidekick? We’ve got tips for packing smart, staying safe, and finding places that welcome four-legged travelers like family. It’s everything you need to know for wag-worthy adventures, from tailgate to trail.

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Move over vanilla—Wisconsin’s got a scoop of the unexpected! From beer-infused ice cream to corn and candy creations, we’re tasting our way through the wildest (and surprisingly delicious) frozen flavors the Dairy State dreams up.

No one does weird and wonderful quite like Wisconsin. We’re covering the state’s most offbeat (and totally lovable) festivals, from competitive cow pie chucking to pumpkin-sized pageantry. Come for the laughs—stay for the bratwurst.

There’s nothing like the smell of old paper and a great deal on your next read. We’re browsing through Wisconsin’s coziest, quirkiest used bookstores—where every shelf tells a story, and your next treasure might be a dollar away.

Burnett County might just be Wisconsin’s best-kept secret. From river paddling to roadside cheese curds and deep tribal roots, this episode explores why this northern gem is worth the detour. Get ready to fall for its wild charm.

Not all adventures require hiking boots and trekking poles. In this episode, we highlight some of Wisconsin’s most beautiful waterfalls—and yes, they’re easy to reach! Perfect for multi-generational trips or anyone who wants the “wow” without the workout.

Is it cheese or is it folklore? We're diving nose-first into the stinky, storied world of Limburger cheese—from its smelly reputation to why it’s worth a try (really!). Get ready for fun facts, strong opinions, and one unforgettable Wisconsin food tale.

Traveling with your dog?  Do you get tired living on a patio of a microbrewery? Discover places you and your pooch can perch - and Wisconsin's first certified dog-friendly city!

We’re stepping outside Wisconsin for a sweet side trip to Hershey, Pennsylvania. Think chocolate-scented air, customizable candy bars, and behind-the-scenes magic that’ll thrill any cocoa connoisseur. Warning: You will want dessert after listening.

Is it stew? Is it soup? Is it a community event that feeds hundreds? Yes, yes, and yes. We’re serving up the story behind Wisconsin’s beloved booyah—its mysterious origins, spicy debates, and where you can slurp a legendary bowl.

Escape the hustle and head “Up North,” where cabins, campfires, and carefree days rule. We’re chatting about what makes this region so magical—from hidden lakes to classic supper clubs—and how to do it right, whether you're roughing it or glamping.

Crispy, golden, and served with a side of community spirit, the Friday fish fry is a sacred Wisconsin ritual. We’ll explore its roots, the regional differences, and where you can find the best bites—from church basements to lakefront taverns.

Cheeseheads, rejoice! We're diving into curds, cheddars, and artisan wheels from the state that does dairy best. Find out which creameries are worth the detour, what makes Wisconsin cheese so legendary, and which flavors deserve a permanent spot on your charcuterie board.

Cozy, nostalgic, and dripping with charm—Wisconsin supper clubs are more than just dinner, they’re an experience. Discover the history, the prime rib, and the Brandy Old Fashioneds that make these culinary institutions a beloved tradition. Pull up a chair—your table’s waiting.

From quirky roadside stops to bucket-list wonders, we're revealing the ultimate Wisconsin to-do list. Whether you're a seasoned Sconnie or new to exploring the Badger State, this episode uncovers the can't-miss highlights and surprise gems locals love. Get ready to plan your next adventure—cheese curds are optional (but highly encouraged).