The Wirecutter Show is a podcast offering expert advice on everyday products that will make your life better. Each week, co-hosts Christine Cyr Clisset and Caira Blackwell, alongside producer Rosie Guerin, speak with Wirecutter’s best-in-class journalists and other expert guests for actionable advice, surprising life hacks, and delightful product discoveries. From which stand-mixer will last you a lifetime, to the best way to travel with pets, to figuring out if your smart lock is spying on you, The Wirecutter Show gives you straightforward solutions based on years of rigorous and independent product testing by more than 140 Wirecutter journalists.
We are working on a new episode about laundry—specifically, those stains that never seem to come out—and we need your help!
Record a voice memo on your phone and tell us about the most irritating stain you’ve battled. How did you get it? What was the culprit? What did it stain? And what did you use to try and get it out?
Try and keep it under two minutes and don’t forget to tell us your first name and where you’re calling from!
Personal lubricants make sex more fun–but not all of them are created equal. We’re covering how to find ones you’ll love and the ingredients to avoid.
Guest: Wirecutter writer Bianca Alba
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The right luggage can make traveling easier. We share expert tips for choosing between hard and soft shells, carry-on or checked bags, plus pro packing hacks.
Guest: Wirecutter senior staff writer Kit Dillon
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Strength training might seem intimidating, but it’s also key for living a long, healthy life. We cover how to start and the simple at-home gear that’ll help.
Guests: Wirecutter supervising editor Ingrid Skjong and Wirecutter fitness writer Seth Berkman
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Dishwashers make life easier—but most people don’t use them quite right. This episode, we’re diving deep into how you can get yours to wash dishes even better.
Guest: Wirecutter staff writer Andrea Barnes
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Most printers suck. This week we crack the code on how to buy one you might actually like, and reveal the secrets to saving cash on ink and toner.
Guest: Wirecutter supervising editor Ben Keough
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It’s Dry January—but non-alcoholic cocktails needn’t be sad. We’re discussing the health risks of alcohol and how to build out a delicious buzz-free bar cart.
Guests: NYT reporter Dana G. Smith and Wirecutter editor Marguerite Preston
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From a space heater that saves a marriage to sunscreen that saves a surfer’s skin, Wirecutter’s staff opens up about the best things they bought in 2024.
Guests: We heard voicemails from Wirecutter staffers including Mel Plaut, Ingela Amundson, Annemarie Conte, Jackie Reeve, Brent Butterworth, Katie Okamoto, Zoe Vanderweide, Liam McCabe, Elissa Sanci, Alex Aciman, Kathleen Squires, Julia Bush, Claire Wilcox, Jon Chase, Lauren Dra...
Homes burn crazy fast these days. Are you prepared? We’re covering everything you need, from the newest smoke alarms to the right fire extinguishers.
Guests: Wirecutter senior staff writer Doug Mahoney and senior editor for smart home coverage Jon Chase
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We’re fielding listener questions with pro tips for delighting picky friends, impossible relatives, and other challenging recipients on your holiday list.
Guest: Staff writer Samantha Schoech
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Experiential Gift...
This week, we dive into our gift team’s best-in-class tips for finding awesome affordable gifts for everyone on your list.
Guest: Wirecutter editor Hannah Morrill
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Most of the deals you’ll see for Black Friday and Cyber Week aren’t worth your time. This week, we reveal how to actually get a deal that’s worth your money.
Guest: Wirecutter senior deals editor Nathan Burrow
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Thanksgiving is (almost) here, and this week Wirecutter experts share their best last-minute tips to make your holiday a success.
Guests: Wirecutter staffers Hannah Morrill, Rose Lorre, Lee Neikirk, Lauren Dragan, Ellen Airhart, James Austin, Phil Ryan, Michael Sullivan, Ben Frumin
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Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking.
Guest: Wirecutter staff writer Lesley Stockton
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NYT’s Sam Sifton and Wirecutter's Lesley Stockton reveal their pro tips for Thanksgiving success—from menu planning and hosting to the essential kitchen gear.
Guests: Wirecutter senior staff writer Lesley Stockton and assistant managing editor of The New York Times Sam Sifton
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Making dinner every night can be a challenge. This week, we talk with Emily Weinstein, of New York Times Cooking, about how to overcome the monotony.
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Many people unknowingly put their pet in danger while driving or flying. This week, we talk about how to keep your furry friends safe and calm when traveling.
Guest: Wirecutter staff writer Mel Plaut
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Millions of Americans are exposed to unhealthy levels of noise every day. This episode we discuss how to tell if you’re at risk of hearing loss and what to do about it.
Guest: Wirecutter senior writer Lauren Dragan
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Quality kitchen gear can last a lifetime–but not every pot, pan, or knife is made to last. This week, we discuss how to invest in durable cookware and tools.
Guest: Wirecutter kitchen staff writer, Michael Sullivan
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In the fall, rodents move indoors, seeking warmth and food. We discuss how to keep these critters out of your home and how to vanquish an infestation.
Guest: Wirecutter senior staff writer, Doug Mahoney
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If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
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The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy And Charlamagne Tha God!