In this episode of Traction with the Tiger, host Chris Wittich sits down with Nick Swedberg, the firm’s in-house restaurant and brewery expert. Together, they dive into the unique tax challenges faced by food and beverage businesses, covering payroll taxes, sales tax compliance, and research and development credits. Nick shares how his specialized knowledge helps these businesses avoid costly mistakes, optimize savings, and navigate the complexities of industry-specific tax laws. With a deep passion for food and years of experience working with local breweries and restaurants, Nick reveals how industry expertise can be the key to long-term success.
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