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September 9, 2025 • 44 mins

🌱 In this episode, I sit down with Steve Fawcett to explore Troppo — an urban tropical food forest in Te Puke. Yes, tropical plants… outdoors… in a place that gets frost and hail!

We dive into:
Ā šŸŒ Bananas as mineral accumulators (and why banana lollies taste the way they do)
 🌓 Air layering and how it can trigger early flowering in plants
Ā ā„ļø Frost protection strategies and mulching like crazy
 🌳 Why food forests build deeper community resilience than veggie beds alone

Steve’s casual style hides just how much knowledge he’s built through hands-on experimenting. From Papua New Guinea childhood memories of climbing fruit trees, to creating a lush, diverse, small-space forest garden in New Zealand, this conversation is a reminder of how much joy and abundance plants bring.

šŸ“š Recommended for: food forest dreamers, experimental gardeners, permaculture enthusiasts, anyone curious about growing the ā€œimpossibleā€ plants in their climate.

šŸ’” Resources & References:

Troppo
Victor Group Charitable Trust
Kai Resilience Project

šŸŽ§ Connect with me.

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