Perennial Vegetables for Harvesting over Winter | Sparking Joy

In this episode of White Strawberries, I dig into the unsung heroes of the vegetable garden: perennials! 

You’ll learn about my three favourite edible roots — yacón, Jerusalem artichokes, and oca (NZ yams) — and the leafy perennials I would grow even if I only had 1m2 of garden bed:  Sorrel, perpetual spinach, Welsh onions, and chives.

These plants are weedy in the best way, nutrient-dense, and perfect for gardeners who want to reduce the time and effort they spend in their garden, so they can do other things (probably more gardening! ;) )... 

🌱 In this episode:

• Why yacón, oca, and Jerusalem artichokes are great for your belly and your garden 
• How to plant, harvest, and eat these unusual root crops
• The leafy greens that survive — and even thrive — through cold seasons with minimal effort. 
• Why we don't see these perennials in super market chains.

🧺 Giveaway!

Want to try growing yacón, oca, or Jerusalem artichokes yourself?
I'm giving some away!
If you're in Aotearoa, check out  @whitestrawberriespodcast on Instagram or Facebook for giveaway details.

🏵️🌿💗 What do you think?
 Let me know what perennial you’re excited to grow!
 Tag me on Instagram @whitestrawberriespodcast or join the chat on Facebook: White Strawberries Podcast.