Episode Transcript
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Speaker 2 (00:01):
You're calling me a monitor.
Speaker 1 (00:03):
Speaking of calls, we're getting your calls this week at
eight seven seven nine three seven one o three nine.
You can text me at that number. Email me Woody
at one O three nine the Mavericke. We're talking foods
that we love that a lot of other people seemingly hate.
What do you like that most everybody turns up their
nose at. We start this morning with Al out in Marysville.
(00:25):
What you got, big Al Woody.
Speaker 2 (00:27):
There's there's two that I have in mind. One is
liver and onions and the other is anchovies on pizza.
Both old Mark killer. You gotta try them. You know
how to try it.
Speaker 1 (00:37):
When I was in college, they used to offer anchovies
on pizza at Dominoes or maybe it was pizza. I
wanted the two, and I loved dan chovies on pizza.
I like fish in general. I like sardines, and that
saltiness on a pizza was terrific. But liver and onions, oh,
you gad, I can't even stand the smell of it.
Speaker 2 (00:59):
Well used to make it all the time when we
were on the farm, and my dad hated it too,
So you and my dad would have been two peas
in the same pot. But my brother and I enjoyed it.
My two sisters they hated it. So I think Mom
made it enough for probably the neighbors as well. So
my brother and I and Mom were the only ones
that would eat liver and onions.
Speaker 1 (01:20):
Okay, fast forward now to your wife. Now does she
make it for you?
Speaker 2 (01:23):
Does she like it? Oh? No, she's like you again.
Another liver onion hater call
Speaker 1 (01:30):
Woody now at eight seven seven nine