Mauricio is a professional baker from Venezuela, he arrived in Prague for medicine studies when he was just 18. We’ve talked about everything from his journey leaving Venezuela to mastering sourdough in the heart of Europe.
Whether you’ve tried his pastries or just love a good story about finding home abroad, you’ll want to keep an eye (and appetite) on Mauricio.
Timeline:
30''-4': His first day in Prague
4'- 18': From medicine studies to professional baker
19': speaking czech
24' making friends
26' Prague is my home
29' Czech people
34' First techno party
37' - Going back to Venezuela?
39' - Competition in bakeries
41' - Latino food vs. Czech food
46' - Wish
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