In this episode, Affinity Group’s Mindy Kopacz and Neil Gladstone talk with Chelsea Rosengarten from McCormick & Company and Matt Wopperer from TELUS Agriculture & Consumer Goods, to explore the power of business intelligence—what it is, how to use it, and why it’s essential for foodservice success. Learn how manufacturers, operators, and sales agents are leveraging data to work smarter, not harder, and uncover key opportunities to humanize insights into actionable steps. By unlocking data, we can all drive smarter decisions and stronger business outcomes. Check it out!
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