Your Friend in Food
Food is more than what’s on the plate. It’s who we are, where we’ve been, and what we carry. Hosted by Sandie Markle, each episode explores how food shapes identity, memory, and connection. From comfort food to cultural dishes, this show features honest conversations with food creators, home cooks, and people with recipes that carry history, healing, and a little bit of heart.
Episodes
In this episode of Your Friend in Food, Sandie Markle sits down with Giangi Townsend of Giangi’s Kitchen to talk about how food can be a source of comfort, creativity, and connection. Raised in a French and Italian household, Giangi shares her unexpected journey into cooking, how she started blogging for just two friends, and the recipes that still bring her back to herself.
From the crispy rosemary potatoes that remind her of home ...
What does legacy taste like?
In this episode, Chris De La Rosa shares how Caribbean food shaped his identity and how he's helping others connect to theirs.
You'll hear stories about family recipes, food myths, and the quiet magic of cooking what you know. It’s about more than spice; it’s about history, memory, and home.
In this first episode, I’m going solo and sharing my own food story.
From growing up in a Haitian home where my mom did all the cooking, to unexpectedly working in food tech, helping build recipe platforms and apps.
I talk about how a single baked ziti recipe (and a very bad photo) sparked a major career shift, why I consider myself a lazy perfectionist in the kitchen, and how food stories, big or small, can shape who we are.
If you’...
Welcome to Your Friend in Food, a podcast about the personal stories behind recipes and the people who carry them. Meet your host, Sandie Markle, who shares how years of working with food creators led to a deeper question: what’s the story behind the recipe?
It’s not about going viral, it’s about meals that matter. This is the first step in a new kind of food conversation.
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