Ep 582: Back to Basics – Wine Etiquette

This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room. 

I address: 

The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings,  the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have decanted. 

 

Source: Des Moines Register

 

The Restaurant: I review every step of wine ordering from perusing the menu to looking at the cork to approving the wine. I discuss the interaction with a sommelier and what to do with large groups, and how to handle a restaurant that serves less than fresh wine by the glass. I touch on giving the waiter a taste of a special wine and some ideas of what to do at a BYO restaurant. 

 

 

Tasting rooms: When to make a reservation, what to wear, tasting room fees, spitting, commenting/ask questions, and the most pressing question people have: what to tip tasting room staff. 

 

I tried to cover everything, but if you still have questions, feel free to reach out! 

 

 

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