Sliver and Bite Podcast
Welcome to the ultimate food podcast for curious cooks and passionate food lovers. This show goes beyond recipes โ we explore the when, where, and why behind the dishes you love. From rich comfort foods to global flavours, each episode dives into the stories, techniques, and traditions that shape the way we cook and eat. Whether you're a beginner in the kitchen or a seasoned home chef, youโll discover: ๐ฅ The science behind cooking techniques ๐ The history and cultural origins of iconic dishes ๐ง Tips to elevate everyday recipes ๐ฒ Insights into ingredient pairings and flavour building ๐๏ธ Engaging food conversations that make you think differently about cooking From Sticky Date Pudding to Thai Red Curry, French Chocolate Mousse to Hot Honey Chicken, we break down not just how to cook โ but why it works. If you love food, storytelling, and learning what makes great recipes truly great, this podcast is for you. ๐ Follow the podcast so you never miss an episode โญ Leave a review to support the show ๐ค Share with a fellow food lover Documenting the Journey of a YouTube Cooking Channel The Sliver and Bite Podcast is dedicated to capturing the journey of building a successful YouTube cooking channel. Throughout the podcast, both the achievements and the hurdles encountered along the way will be explored in detail, offering listeners an authentic look behind the scenes of content creation in the culinary world. Season 1: From Delivery Partner to Entrepreneur The first season delves into my personal reflections on working as a delivery partner and how those experiences stack up against my background in large corporations, small businesses, and entrepreneurship. This season is especially relevant for new and experienced entrepreneurs, as well as anyone keen to hear insights about the contrasts between big and small business environments. Listeners with a curiosity for real-world business comparisons and entrepreneurial journeys will find the discussions both relatable and informative. Season 2: Exploring Food and Urban Gardening Season two shifts focus to the world of food, tracing the origins of classic and modern dishes whilst comparing traditional ingredients with contemporary interpretations, including those featured on www.sliverandbite.com.au Listeners will also benefit from practical cooking tips shared throughout the season. In addition, the podcast will document the ongoing experiences of cultivating a vegetable and herb garden, providing a candid look at the successes and setbacks of managing an urban garden project.
Episodes
What is the secret to a perfect Gratin Dauphinois?
In this episode, we dive deep into the ultimate French comfort food. We explore the history and origins of this classic potato dish from the Dauphinรฉ region, break down the traditional ingredients (and the great cheese debate!), and give you a step-by-step cooking method to achieve those perfect, tender layers. Whether you are a culinary history buff or looking for the best holiday ...
Ultimate Tonkotsu Ramen Guide: 12-Hour Broth, Chashu Pork, and Soft-Boiled Ajitama Eggs
In this episode of Sliver and Bite, we dive deep into a steaming bowl of Tonkotsu Ramen (่ฑ้ชจใฉใผใกใณ). Discover how a humble dish of rich pork bones and pulled noodles evolved from post-WWII street food into a global culinary phenomenon—even earning spots in Michelin-star restaurants!
If you want to master the art of authentic Japanese ramen at h...
Can cooking save your sanity? The Sliver and Bite Podcast explores the intersection of healthy food, recipe origins, and mental wellness.
Born from a journey of corporate burnout, identity recovery, and a passion for wholesome ingredients, host [Your Name] delivers calm, real-time culinary guidance without the confrontation of a professional kitchen.
What you’ll discover each week:
- Approachable Wellness: How to execute low-s...
๐ Hot Honey Chicken | Sliver and Bite Podcast
Listen as Chris from Sliver and Bite breaks down the method, ingredients, and techniques behind perfect Hot Honey Chicken. In this episode, you’ll learn how to achieve that irresistible balance of crispy, golden coating and sweet, spicy glaze, along with expert tips to elevate your cooking at home.
Chris shares practical tips and tricks, ingredient insights, and step-by-step guidan...
Listen as Chris from Sliver and Bite describe in depth the history, benefits, ingredients and method of broths. The Sliver and Bite tips and tricks along with the reason for this “controversial” nutrient rich beverage.
Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.
Listen as Chris from Sliver and Bite describe in mouthwatering detail the history, ingredients, techniques and method of Sticky Date Pudding. Said to be another one of his favourite desserts, follow along with the detailed method to prepare for your next time in the kitchen.
Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.
Craving a rich, airy dessert? In this episode, we unpack the ultimate classic French chocolate mousse recipe so you can recreate this decadent treat at home. We break down the science of whipping egg whites, choosing the right percentage of dark chocolate, and the common mistakes that cause a mousse to deflate or separate.
Whether you are a beginner baker or a seasoned pastry lover, you will learn the exact steps to get that signatu...
Listen as Chris from Sliver and Bite describe in tasty detail the history, benefits, ingredients and method of Thai Red Curry. The Sliver and Bite tips and tricks along with the reason for his “controversial” ingredients.
Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.
Listen as Chris from Sliver and Bite talks everything Thai Red Curry Paste. The history the taste profile and where and how to create this flavoursome paste that is used all over the world.
Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.
Procrastination, what is it? How to identify it and rectify it? Are there benefits to procrastination?
Some people may say I work better under pressure, so I procrastinate. Or is it a part of the natural process?
Alright Enjoy my S & Bers. Expanding on Ep.6 Management 101, there are a few concepts such as learned helplessness and the bad apple effect that I want to discuss. Also, shed a little light on my opinion of bad managers. Hope you find some helpful hints with this sliver.
Management; can't work with them, can't operate without them. Unless you are born into enough money and have no desire to work we all have managers. I think we all set out to be the best manager we can be but managers get in the way. Spend some time with me while i flesh out different types of managers and where you fit and where you could make some improvements.
Customer service: It eludes some people, but it doesn’t have to be difficult. Listen to my podcast on customer service that simplifies what customer service is and how easy it is to create a staff member that can excel. It’s all about management being present and providing a clear understanding of what their duties are and continued support.
Delivering on a promise: "The podcast will document the successes and challenges of creating a cooking YouTube Channel." Here's an update on my journey as a content creator. The ups, the downs, what I enjoy and the areas i wish were a little easier.
Episode 3 was a complex look into the delivery of food from large and small businesses via Doordash, Uber and Menulog. I found that if I were to continue talking about the downfalls I would have come off as a windger so I though I would just do a bonus track expanding of some of the frustrations and lack on ingenuity. Enjoy my S & Bers.
Food delivery, it’s an extremely simple concept customer orders and a delivery partner delivers. Well there is so much more that goes into it and the variables are countless. How long is the consumer willing to pay and receive mediocre service? Press play and listen to a seasoned expert on the matter.
This episode we are talking personal branding and the reason why I featured this topic in the Sliver and Bite trailer was because every great entrepreneur has a distinctive personal brand. I have close friends with distinct personal brands that feed into their own small businesses that rely on solid personal branding.
In this episode we will explore:
1. the differences between a brand and a personal brand,
2. why personal ...
In this episode I speak through how i began cooking and what led me to create Sliver and Bite TV. Where I've lived, where I've worked and the peaks and troughs of life.
I think its important for you to understand where I’ve come from to understand where I’m going.
I look forward to speaking with you and please let me know what I can bring you in the future.
With the overwhelming response to a LinkedIn post, I have made the seasoned decision to create a business podcast.
The podcast will document the successes and challenges of creating a cooking YouTube Channel.
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