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June 7, 2021 22 min

Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of German pastries - and now she's baking in a local kitchen and selling her delicious concoctions for pickup and delivery. Learning how to be an entrepreneur - bookkeeping, marketing, etc. - at the same time she's standing up her new business has been all consuming, but she's relishing her newfound contact with her customers.

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