December 28, 2024 • 51 mins
In today's podcast, the guys discussed some of the wild foods they enjoy eating and they talk about some of the things they enjoyed from Christmas.
Thanks, as always, to Captain Paul Tyre for joining the show. If you’re interested in going fishing with Paul, visit lakeseminolefishingguides.com or find them on Facebook @LakeSeminoleFishingGuides.
Check out our archive of podcasts here: https://ihr.fm/36mzYjf.
Follow the Talon Training Group and Range on Facebook @TalonRange.
Listen live to the Talon Outdoors Show from 10-11 a.m. ET on 100.7 WFLA!
WFLA Tallahassee Live stream: https://ihr.fm/3huZWYe
Follow WFLA Tallahassee on Twitter @WFLAFM and like us on Facebook at @wflafm.
Thanks, as always, to Captain Paul Tyre for joining the show. If you’re interested in going fishing with Paul, visit lakeseminolefishingguides.com or find them on Facebook @LakeSeminoleFishingGuides.
Check out our archive of podcasts here: https://ihr.fm/36mzYjf.
Follow the Talon Training Group and Range on Facebook @TalonRange.
Listen live to the Talon Outdoors Show from 10-11 a.m. ET on 100.7 WFLA!
WFLA Tallahassee Live stream: https://ihr.fm/3huZWYe
Follow WFLA Tallahassee on Twitter @WFLAFM and like us on Facebook at @wflafm.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
Anne, Welcome to the Town Outdoor Show. I'm Charlie.
Speaker 2 (00:06):
I'm jd airing on Fred and I'm granted.
Speaker 1 (00:09):
And Captain Paul Tire is reteaching him a little. He's fishing. Well,
that's a good place for a professional fishing guide to be.
Speaker 2 (00:17):
Somebody got a criminal present.
Speaker 1 (00:18):
Oh okay, all right, trying to keep this dog out
of my lamp over here. Rusty is uh. Rusty is
solo today? Yeah, he uh, he's he's he's with me
because he doesn't know how to mind at the house
when a deer has hit the ground. And my oldest daughter,
Dusty Uh, came home for the holidays and been hanging
(00:41):
out the house and she was she was gonna come
on back Tallahassee yesterday or this morning early and yesterday
afternoon she went got into tree stand. I saw an
eight point walk out in front of him. She couldn't
quite get situated. I don't understand how you can take
pictures with your cell phone over a deer but you
can't shoot it. And I'm like, okay, I get it.
She was why I could, and she's like, well, I
(01:03):
didn't bring any clothes and I was having to use
your rifle and my stuff, everything's at the house. And
I was trying to figure out what this, that and
the other. And she showed me the picture. I said,
that's the same one that was on that camera yesterday
morning at daylight. And then it walked through at about
three thirty in the afternoon and it just kept walking
around her and she just but it never really stood still,
(01:24):
and she just don't think she was comfortable taking the
shot on a moving deer. And I appreciate that because
it was a nice wide eight point. And she showed
me the picture and I said, yeah, that's the same
one that was there first thing in the morning, and
it was there in the afternoon. I said, good chance
to be back in the morning. But she's like her daddy.
She didn't do morning. And so I said, well, she
(01:46):
goes why I may stay up all night. Well, she
got an hour sleep last night and got her happy
bud in the tree stand this morning before daylight and
about the time the sun was approaching the horizon and
she could see what it was. She shot eight point. Cool,
wasn't that eight point? It was a different eight point?
(02:08):
So that was good. I mean, you know, turn eight
point out there. I'm leading in the bed and I get,
I get this. Uh I shot, I shot. I shot that. There,
I got, I got him. Hopefully I'll hear him thrashing
into bushes. I'm like, oh, I don't know what this
(02:28):
is going to turn into. But but it didn't. She
went out and found it and drug it, drag it
out and waited for me to take my old decrepit
butt down there and help her load it on the
side beside it is hanging, get it ready to be skinned.
When she's waiting on me to get home. We're gonna
do it as a parent daughter a daddy daughter project.
And I already talked to Bill.
Speaker 2 (02:49):
Heard the nice she's done it before.
Speaker 1 (02:53):
She showed up one year with her boyfriend years ago
when she used to you know, dating stuff. She swuming
off people in general. Just you know, good for her.
Any good father wants her daughter to either, you know,
just just you know she she's I'm proud of she's
focused on career. And so she uh yeah, her and
(03:15):
her boyfriend came out and they shot some deer and
it was more than I wanted to clean. I said,
all right, there it is. There's the knives, there's the stuff.
There it is I see all. Later she brought a
boy with her and I figured, you know, I said,
you ever skinned the deer? He goes, oh yeah, I said, good,
y'all get at it. A little while later she's out
there showing him. I'm like, ah, yeah, he ain't. He
(03:38):
ain't a keeper and he wasn't. And anyway, so I'm
gonna go home and we're gonna we're gonna break that
thing down. I already talked to Billy Bailey. He's gonna
do the skull amount of your pem mount and all
that for us this weekend. And man, he's good at that.
He knocks that stuff.
Speaker 3 (03:53):
Out and like weeds and grass later on.
Speaker 1 (03:57):
Well, uh, all right, So last week I talked about
Billy's book and I said I had some and uh,
but I also had some that some people were supposed
to come pick up that I had brought to Tyler Hassee,
and there was some confusion and there they actually weren't
available at that point in time. But there's a couple
of them in there somewhere now, and I've got a
(04:19):
few more the house and to bring over. So if
you came last week looking for one of Billy's books,
I apologize. I wasn't real clear and the staff had
no idea what y'all were looking for when you got here,
because apparently nobody in there listens to our show.
Speaker 2 (04:32):
JD.
Speaker 1 (04:34):
That ought to be mandatory. Is that.
Speaker 2 (04:36):
You know, we have hard enough time keeping employees as
it is, Charlie, I know that we were to do that.
Speaker 3 (04:42):
So, speaking of listeners of the show I got, I
was actually touched a little bit this Christmas. One of
our listeners who.
Speaker 1 (04:51):
I was a scary thought, it's one I want to
touching fred Is I don't know, Is that like something?
Is that lucky to touch you like that?
Speaker 3 (05:02):
Like my heart was touched?
Speaker 2 (05:03):
Okay, you know.
Speaker 3 (05:05):
So one of our listeners who i'd done some legal
work for one of his relatives. I probably shouldn't say
his name. His wife showed up at the office right
before we left for to go for I guess it was.
It wasn't Christmas. Eve was festive us showed up rest
of us, Yeah, for the rest of us, and showed
(05:25):
up the office and brought me a smoked turkey. A wow,
completely smoked turkey. That's awesome, which, uh, you know, we
we don't do turkey for Christmas. Anymore. We do prime
rib and I've always lamented that because I like the
turkey sandwiches that you get from the leftover turkey. So
I have had a great Christmas eating turkey sandwiches on
(05:48):
Sunbeam bread and Duke's mayonnaise and uh, I mean, you
just can't beat that.
Speaker 2 (05:52):
A little bit of mustard and that's one.
Speaker 3 (05:54):
Of our listeners, and I I want to say thank you.
I thought that was really really.
Speaker 1 (05:58):
Nice, awesome. I had primary of turkey and ham. That's
a lot of meat, yeah, and then a lot of food.
We went we went back last night and had you know,
post Christmas dinner, left over dinner, and just heated everything
back up again and went through there and there was
still a ton of food left.
Speaker 2 (06:18):
I don't know why, but we have a we have
a Christmas Eve tradition lasagna. My wife takes three days.
It takes her three days, but she makes big pans
of lasagna. And she made one extra big pen. So
I had it again. I had I've had it a
couple of times now, but that's so good. Oh my gosh.
Speaker 3 (06:36):
So this this might come to you as a shock,
but I got a one of my sons is kind
of weird. I don't know where that comes from. Uh.
And so he got me a present this year for
Christmas that was a little awful wall. It is a
Bob Ross toaster.
Speaker 1 (06:57):
And uh, I think he was toasted. Most beautiful little mistakes,
burn the bread.
Speaker 2 (07:03):
Note.
Speaker 3 (07:04):
The thing about a Bob Ross toaster is you can
put bread in it and it comes out with Bob
Ross on the bread.
Speaker 1 (07:11):
Oh my lord.
Speaker 3 (07:13):
So it's a there's Bob Ross. You know. He's the
guy that the weirdo with the with the afro that
paints the painting.
Speaker 2 (07:19):
He dead put a little.
Speaker 3 (07:21):
Tree right there, tree, happy tree. He was on. Yeah,
I probably from a drug over thease. I mean, I
think guys like on LSD the whole time he did that.
But he is forever memorialized in my bread now. And
so we've been eating a lot of toast coming out
of the Bob Ross toaster. And let me tell you something.
(07:42):
These turkey sandwiches and you put on a piece of
Bob Ross.
Speaker 2 (07:44):
Toast, oh hard to beat.
Speaker 3 (07:46):
Yeah, I mean, if you like envisioned the turkey walking around,
you keep paint it in your head.
Speaker 1 (07:50):
I saw something and I have started using a toaster
to make uh, these little casadilla rap things. I take
one of the smaller uh soft taco shells, the tortillas,
and not the big ones, but the smaller ones, medium,
the small lay some like some uh cheese, a spicy cheese,
(08:12):
not ghost pepper cheese, which my wife bought the other
day for some queso and didn't mention that there was
a ghost capper cheese and refrigerator. I thought she was
messing with me because I went in there to get Now,
I wasn't even getting it from me. I was getting
it to get a piece of cheese for.
Speaker 2 (08:26):
The dogs, is a true.
Speaker 1 (08:30):
And I popped this those little little cubes of cheese
that come into the little plastic tent ben and I
popped the top off and I looked and it was
I thought it was pepper Jack, because I'm a big
pepper jack man. Rich in there and I pulled out
a piece of cheese and looked at it, and I went, man,
that's got a lot of pepper on it. For pepper Jack,
that's normally that's like pepper flakes are sticking out of
the cheese. This is wait a minute. I rolled that
(08:51):
thing over and it said ghost pepper. I looked a
little rested. I'm like, boy, I caught it. I caught
it just in the time, didn't I. But uh, but
I take a I take that tortia shell, and I'll
put some cheese in like the top half of it,
and then but not on the side, just a little square.
Maybe put in some jalapenos or something, some spice or whatever,
(09:12):
and then I roll the sides up and then fold
it over to where it's basically the size of a sandwich.
And I'll pop it in a toaster and leave it
in there until Sometimes I have to cycle it more
than once just to get and it's crisp. And so
you have this crunchy tortilla sheell will melted cheese and
whatever else you want in there. And it's a quick snack.
(09:32):
It literally takes. Yeah, basically it's a case of dia.
But you make it in a toaster not I don't
have to turn on the oven. I don't have to
do anything else.
Speaker 2 (09:42):
It's just.
Speaker 1 (09:43):
Yeah, and it is. That means it's fast and it's good.
I suppose you know, sit.
Speaker 3 (09:48):
There, I'm gonna have some with Bob Ross.
Speaker 1 (09:51):
Yeah, there you go, it'll have bottles. There you go.
There for Bob Ross case, It'll be right back. Have
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I was when we start a show, I mentioned Rusty
being on cleaning and being by himself. For those of
(10:57):
you listeners that don't know anything, Rusty is Rusty hashtag
Rusty the drag creick dog. This is a little mixed
breed pit Some people call him a pit little hen.
He's mixed, he's not. I don't own the pit bull,
but he favors.
Speaker 3 (11:11):
That just showed up at your door, like yeah, yeah.
Speaker 1 (11:14):
Yeah, he's he's he's uh. I was looking at some
of those memory videos that popped up on on and
the knucklehead had a full tail that he had just
live like a helicopter. Looked like he could have put
him in the water and hit it, which he hates,
and he just had gone off like a propeller and
he lost so much of his personality when his tail.
We had to cut his tail off because he snagged
(11:35):
it on the barber our fence up at the doth
and Range, chasing the cows next door, and poor old thing.
We tried to save it and cutting. But he is
very He is high, has a high prey drive, high
pray drive. He running, he doesn't he doesn't get on
his knees or anything. And hope, you know, pray for something.
He anything any critter is subject to is I mean
(12:00):
I don't. I can't put the chickens outside because he'll
kill them if Lily doesn't get to them first. Anything.
Any we'll be running along, if you running down by
the cyber side, and we'll be hauling button. You'll see
an armadella waddle out through some bushes and he'll run
over and peel half the shell off in one bite.
I mean, he he only miss a beat. So he will,
(12:24):
he will go. He will go find a deer for you.
But the year that I wounded a deer and I
didn't kill it, and he got to it, and the
deer was couldn't get up and move, but it was,
you know, trying to trying to spike him. And I
ran up there and shot the deer with my pistol
and he went back to the cyber side. Now, you know,
(12:44):
I said, let's go find a deer, and he's all excited.
But the minute I get, you know, I start walking
through the bushes, he comes up next to me and
gets next to me like, hey, don't do that again.
Speaker 2 (12:53):
Make that noise again.
Speaker 1 (12:55):
Very gunshy. But other than that, but he will, he
will go find a deer. He found Dusty's deer today,
which she had already drug back to the tree down,
but he was out running in front and Lily found
it because she's he was running with us. We got
these new halo collars that keep them in a fence
and closure, and sometimes I forget to turn it off
when I go ride and he gets clinging. Now, but
(13:18):
he ran up. But at the minute she found a deer,
he ran up. And he is very, very possessive, all right,
So even when the deer is not there, he knows
it's in the yard. He like jumps on other dogs
just to remind them that when we go outside, that's
mine and you can't get anywhere near it. I mean,
he he's a sweet dog all the time, but he
(13:40):
would just beat their rear in and and so when
I left to come to do the show today, my
daughter and my granddog Coda is there, and I didn't
want buttthead there being a butt head, and so he
got to ride today. And so you're protecting your grain.
(14:01):
He's got blood on his nose. He smells like it
did deer.
Speaker 3 (14:04):
That's nice.
Speaker 1 (14:04):
And he was in my face the whole way over
here in my wife's car. He's right up in my face,
and I finally I forgot. I'm trying to get him
out of my face. If I turn on the passenger
side seat warmer and I don't have to see the
rest of the trip. He curls up over there and
doesn't move. He's a he's very much electronically oriented collars.
Anything that was shocking, I mean he's.
Speaker 3 (14:25):
Uh speaking of bad smells that zone that ozone?
Speaker 1 (14:30):
How did that work out for? It worked? Did it?
Speaker 3 (14:33):
Yeah?
Speaker 1 (14:33):
I mean it.
Speaker 3 (14:34):
You can't smell any crab in that thing. And then
it I read all of it.
Speaker 2 (14:39):
It's good stuff.
Speaker 3 (14:40):
Smells a little funky right after you you do it
smell like ozone.
Speaker 1 (14:44):
I guess, well, if you sit, if you sat in
the car and turned it on like I told you
to roll the.
Speaker 3 (14:47):
Windows up, I did kind of feel a little weak.
Speaker 1 (14:50):
Yeah, So so you you tell the story. You went
and got some Yeah, we broke.
Speaker 3 (14:57):
Yeah, in a moment of weakness, I bought some Costco
king crab when I should have bought it from Southern Seafood,
and I paid the ultimate price because it melted and
got in my got in my carpet in my truck,
and I was not good, no all And it was
just I mean, I'm you know, riding around town heaven
(15:17):
and uh, you know, dry heat it's it's not fun
to drive a truck around where you dry heaven and
and uh I was telling Charlie, Charlie and.
Speaker 1 (15:25):
Jada Graving one of those heavy duty trucks.
Speaker 3 (15:27):
Yeah, he GiB truck and uh, they learned me the
ozone generator and you stick that thing in the truck
and man it it.
Speaker 1 (15:37):
Work. It did work. Just for those of you that think, well,
I need a THO zone generator from my vehicle.
Speaker 2 (15:42):
Uh.
Speaker 1 (15:43):
The first thing you learned about that, or you don't.
You won't learn it. You'll just experience at one time.
But it's not a lesson you'll learn is you don't
turn it on, get in the truck with it, and
it's worse than it running a hose from your tailpipe
up to the thing. If you want to kills you
know how people do that. You don't want to get
in there and turn that thing on because it removes
(16:04):
the oxygen from the air.
Speaker 3 (16:05):
It did, and uh, yeah, why was Yeah.
Speaker 2 (16:09):
I had Actually they actually make ozon generators for hunting. Really,
they make them. You can put the small ones in
your like if you have a scent proof plastic box,
you put your clothes in there and let it do
that take all the human scent off. But they make
one that you can actually hang on the tree, on
your tree stand. It generates the ozone and when the
wind blows your scent, it mingles with the ozone, so
(16:33):
so down wind of you. They're not cheap there. There
are several hundred dollars for the the but yeah, if
you want to take your scent out of the air
for deer hunting.
Speaker 3 (16:43):
I mean it's this is the most bland air you've
ever smelled.
Speaker 2 (16:46):
Yeah.
Speaker 3 (16:47):
I had to go get some leather stuff to put
on the seat and make it smell like that.
Speaker 2 (16:50):
It smelled smell good again. Yeah, have some scent other
than nothing, no.
Speaker 3 (16:53):
Sense, it was just nothing, I mean yeah.
Speaker 2 (16:56):
But they make them for for hunters to hang in
the tree or set up in the tree with you.
Speaker 3 (17:00):
That's some good stuff.
Speaker 2 (17:01):
So it works.
Speaker 3 (17:02):
Learned something all the time.
Speaker 2 (17:04):
It works.
Speaker 1 (17:05):
Did you get anything for Christmas?
Speaker 2 (17:07):
Not really, we didn't know.
Speaker 1 (17:09):
I got this shirt and another one like it.
Speaker 2 (17:12):
I got me to the loo the Looth Trading Company
flannel shirts that that that I wanted. And uh, my
wife and I got a new piece to our hex
clad uh hex clad cook wear. But no I've got
I've got two adult kids getting married in the same year,
and uh so we did not buy for each other
this year. We bought for the kids and they enjoyed it,
(17:34):
had a great Christmas and all that, but uh no,
I didn't want anything or need anything.
Speaker 1 (17:38):
So I got I went a little overboard with the
three grandchildren. Yeah and uh and then the kids all
got their stuff. CJ got a p S five. He'd
been running a PS PlayStation four forever and you know,
he's been dropping hints for I don't know since the
PS five came out. That was no, no, no, no no.
(18:00):
Uh and I think my wife was like, no, over
my dead body kind of thing. And yeah, so he
finally got that and the monitor in the gaming chair
and we put him upstairs in the attic where you know,
I got till spring to do some climate control up there.
But it's it's uh yeah, fumpumpumpumpump bump bump, something that
(18:22):
that's not gonna work. Well, I figured something that's out,
but he uh and then you know, just just what
what nots and do to answer all the kids I had.
It was a good time. I was a little disappointed.
Speaker 2 (18:36):
I got one kid starting college and to getting married
all in the same year.
Speaker 3 (18:40):
So yeah, my youngest just trying to I'm.
Speaker 2 (18:43):
Trying to, I'm trying to brace for impact.
Speaker 3 (18:45):
Yeah, my real Christmas present comes on New Years when
the youngest is moving out and I got the house.
You know, I'm like sweet.
Speaker 1 (18:54):
We me and my wife were we went we made
a road trip up to uh uh Kentucky for for
something you want to let me talk about and our
big Christmas stuff and uh stopped at the the BUCkies
and and one of her one of her baby nuggets. Yeah,
(19:15):
I actually did. I got the cinnamon on snate them
on the way back and she she baby nuggets and
it's kind of like a cross between popcorn and cheetos. Yes,
that's I can describe it. They're pretty good. The setons
were good, but the yeah, we went in there and
they had this, uh we have our dining room table,
(19:36):
this this big heavy wood you know, uh, almost like
a ranch style table, and the chairs big heavy wood chairs,
but the upholstery on them is cowhide, and the they
had these cow hide table runners you know, go down
the middle of your table and it's got the fringe
on either end of the leather and rusty. What are
(19:58):
you doing?
Speaker 3 (19:59):
I don't know.
Speaker 1 (20:00):
He's like lonely or because he's he's he's trying to
tell me he's not happy about being here. He wants
to go find it deer. You won't find a deer. Huh,
we'll find a deer. Parents, Yeah, you do, don't you.
He's like, let's go home, Daddy, Let's go home. All right?
I said enough, stop stop the anyway, the.
Speaker 3 (20:21):
The eating, the dogs, eating the cats.
Speaker 1 (20:25):
So I got T shirts long story short, which is
exactly what I wanted. And I'm a little disappointed. I
didn't get any underwear, and I need underwear. I mean,
I'm afraid to take a look to me. Yeah.
Speaker 3 (20:36):
So, my wife's got this idea that we all have
to have. She has the whole family spending the night
over Chris so we can all come down the stairs
and look at the crisis. She wants everybody to have
these matching pajamas, so she guys house.
Speaker 4 (20:51):
Those things made me sweat. I just was uncomfortable all
the time.
Speaker 3 (20:56):
These pajamas that she put us in this year were
I'm trying to think of the right word that they
were very tight fitting and left clinging. Yeah, they were
very clingy.
Speaker 4 (21:09):
And left little room for the imagination.
Speaker 3 (21:12):
Yes, you're going to say that that would be the case.
And I'm walking out a Christmas morning, I'm like, I'm
going to get arrested. I mean, there's girls around here.
I mean, I'm like, why are you making us we
I mean I put my jeans on the right quick,
I mean I was. I just felt so awkward and
(21:33):
just wrong, and.
Speaker 1 (21:35):
That's that's gotta be bad because you feeling yeah, awkward.
Speaker 3 (21:39):
I was like, this is just well, I don't know.
Speaker 2 (21:41):
Anybody to wear the shirt that you're wearing today.
Speaker 3 (21:44):
I got that for Christmas too.
Speaker 2 (21:45):
I like that loud, loud, loudard and Quail.
Speaker 3 (21:51):
And got all my wing shooting thing. He's even got
a little shooting thing that on both sides, so I
could be a switch hitter and.
Speaker 1 (21:59):
Just kind of sway fake sway suede sweat sweat swede sway.
Speaker 3 (22:06):
Is that what you call it?
Speaker 2 (22:06):
It's like cleother, it's like cleather, but yeah, but shwade.
Speaker 3 (22:10):
So yeah, I thought I would wear it today. I
thought it was outdoors. He looking it is an outdoor
show and somebody might want to watch it on YouTube
and see the neighbors present that he got.
Speaker 2 (22:21):
We're not opening that. We're not opening that. We're not
talking about the liquor of whiskey that you brought.
Speaker 1 (22:28):
Yeah, I know, I know it's hard for our listeners
to believe this. We do try to maintain some standards
and we have to cut red off every once in
a while, and it's hard. It's like trying to shut
them down at the bar or something. No more drinks
for you now, We'll be right back.
Speaker 2 (22:46):
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leg or down the arm? Called doctor Joseph Miller, d C.
At the Tallahassee Spine Center and ask about spinal decompression
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(23:21):
outdoor power equipment or it's time to purchase new equipment,
stop by south Side Moors at eighteen eighty five South
in Roe Street, one mile south of the Capitol. Visit
the website Southside Moore dot com. Handle'le back. So yeah,
I had to jump up and run and didn't get
(23:44):
my wife's car ready to sell. So I think we're
gonna sell it. Electric car. I think we're gonna sell
it's it's perfect opportunity for somebody. Anyway, I drove that
thing over here. Were running late, that traffic was traffic
was bad on iten and it's amazing that fast.
Speaker 2 (24:01):
Uh, the right up to the last minute. Christmas shopping
and the post Christmas shopping, at least for us here
in the store has been unbelievable. Unbelievable. Somebody came in
today and goes man, inventory has kind of cleaned out.
I'm like, yeah, it's called Christmas shopping, and people after
Christmas shop and we get Christmas money, and it's like
you just hadn't had a chance to in a lot
(24:23):
of way. I hadn't had a chance to restock or
it to get here because shipping gets all kind of
crazy over the over the holidays as well. But we've
been ordering guns left and right for folks. And uh yeah.
Speaker 3 (24:33):
I'll tell you what. My nephew sure got a nice price.
Speaker 2 (24:37):
I'm glad we found that for for him. He got
a nice story he did.
Speaker 3 (24:41):
Yeah, he brought it over.
Speaker 2 (24:42):
Uh.
Speaker 3 (24:43):
We always do Christmas at my house, so I got brothers, kids, dad, everybody,
mother in law, the whole nine yards even brought my
my crazy brother in law and from uh he lives
in Nashville. That's probably what he calls you to probably
probably Uh.
Speaker 2 (25:02):
Yeah, he got a he got a a Tory White
Satin that's a distributor only Davidson's distributed distribution only model
of a very similar to the White Lightning, but they
uh different adornment on there. It's got the uh got
the gold deer got the gold. Uh yeah, pronghorn or
deer or whatever it is. That browning logo on the side,
it's it's a beautiful They're beautiful guns.
Speaker 3 (25:23):
It is. I'm like, shoot up, I want one of these.
Speaker 2 (25:27):
Yeah, they make them and uh I've never seen that.
They may make a twenty eight gauge. I don't know
if they do for it, but they know they do
a four ten because we had a four ten in
the twenty.
Speaker 3 (25:36):
Probably a good thing to see it, because I'd have
gotten that four ten. I mean it's a yeah, that's
gotta be a sweet And what are the well, I
guess it's adjustable chokes.
Speaker 2 (25:47):
Yeah, this guy screwing?
Speaker 3 (25:48):
What are you wanting there?
Speaker 2 (25:50):
You can even bet that even guys like you that
shoot full choke at everything, see, I'm just the opposite.
I pretty much shoot improved cylinder and everything. I just
wait a little bit longer to pull the trigger than
you do.
Speaker 3 (26:01):
Now, I gotta have the full choke. I mean, if
I had him, I want him down.
Speaker 2 (26:05):
Well, I don't have that problem. I just like I said,
with the improved cylinder, I just wait till they get
a little bit closer. So instead of taking forty five
fifty yard shots, I take thirty thirty five yard shots.
Speaker 3 (26:15):
So lately what I've been doing is I've started taking
the longer shots with the full choke.
Speaker 2 (26:20):
Yes, what is made for?
Speaker 3 (26:22):
Yeah, So sometimes you don't fold them on the long
shot and they come down and they're they're they're still alive. Well,
I found and I don't like chasing birds through through
briers because you know, it's just not fun.
Speaker 2 (26:36):
Ye.
Speaker 3 (26:36):
Well, I found a solution to that. That little uh,
that little twenty two revolver. Yeah, the Magnum.
Speaker 2 (26:43):
What i've the bird shot, I put the rat shot
in there.
Speaker 3 (26:47):
Yeah, and I just pop him, you know. And you know,
dove hanging with a pistol is get kind of sporty.
It's kind of sporty, and it gets you some strange
looks from the others in the field.
Speaker 2 (26:58):
You just spent it. You just spend it. The rat
shots about a dollar a shot. It has been an
extra dollar on.
Speaker 3 (27:04):
And you know, but just the reaction from some of
the people in the dove field when I pull out
a pistol and start shooting at the ground is priceless.
Speaker 2 (27:13):
I mean, I'll tell you that. You know, as far
as snake guns go, that is the best snake gun
on the planet to be in a twenty two magnum
with the with the rat shot, especially if you can
get the heavy rat shot that's got the like number
four bigger pellets in there.
Speaker 3 (27:27):
Well, these are like number twelve, Yeah.
Speaker 2 (27:29):
Number twelve. Yeah, you depend on what you can get.
I get, like, we got a number four rat shot.
They make them, yeah them here in this time. I
do not because they're really They make one run of
these things a year, and if you don't buy, like
a lot of them right then you won't see them anymore.
They call them heavies, and it's a heavy rat shot.
I'll get some next year, but I carry You know,
(27:50):
when I'm in the woods is fits snake season, which
is all but about two months out of the year
for us here. Yeah, if I'm in the woods, I've
got a I've got a Ruger super Wrangler twenty to
magnum in a holster with loaded with that rat shot,
and it will kill a snake, rattlesnake or cotton mouth.
I don't kill any other snakes, but it'll kill one
that further than that snake can strike. Let's put it
(28:12):
that way. I religiously carry one. If i'm frog gigging're
running too a lot of cotton mouths, especially if you're
walking around the pond frog gig in, which I love to.
Speaker 1 (28:22):
Do, which is why I don't feel frog gigging.
Speaker 2 (28:24):
I love the frog Gig because I love frog legs boys.
Speaker 1 (28:27):
May so We'll be right back.
Speaker 2 (28:32):
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but want to work with a local small business that
greets you like a friend and still knows what they're doing.
I'm j D. Johnson. Both Charlie and I use the
Shoe Box for all of our work boots, casual shoes
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Speaker 1 (28:44):
Jeff Weldon runs a great store that carries men's, women's,
and children's shoes and a number of major brands. They
know how to fit shoes properly and can even fit
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Speaker 2 (28:54):
If you see us, we're probably wearing a car heart
shirt embordered by Jeff and shoes from there as well.
Speaker 1 (28:58):
They're located at twenty eight twenty South mon Road Street,
just north of the Fairgrounds. Tell them we said hello, Hey,
it's Charlie and j D from Tallan. Do you have
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Find him at teespark Construction dot com or call him
at eight five O seven sixty six thirteen forty And
we're back. So we're on the on the break talking
(29:44):
about frog gigging and frog legs and so what what
do you eat of? What would what do you eat
that other people will find not particularly appetizing? King?
Speaker 2 (29:59):
Il eat king?
Speaker 1 (30:00):
Will you?
Speaker 2 (30:00):
Yeah? As long as greasy. It depends on how you
cook it. But I like, uh, I don't. I'm not
crazy about it. But I love squirrels and that usually
people what I some fried squirrel and gravy and biscuits
and all that. I like gator tail.
Speaker 1 (30:17):
Fantastic.
Speaker 2 (30:17):
Yeah, you know some people that freak some people out.
Frog legs. I eat snake. I've eaten rattlesnakes, not bad.
Speaker 3 (30:23):
Quail eggs, quail eggs.
Speaker 2 (30:24):
Oh yeah, that's a delicacy.
Speaker 3 (30:25):
Yeah, you eata is on a little bit of salmon row.
Speaker 2 (30:29):
I pass on that. But uh, I like me some
mullet roll now, some red roe, raw quail eggs, raw
quail eggs.
Speaker 3 (30:36):
Yeah, you take it, you put a little.
Speaker 2 (30:38):
You're okay, that's not that's way too swinky for me.
I like bolded quail eggs much better raw.
Speaker 3 (30:45):
If you take a fresh raw quail egg, you ought
to have.
Speaker 1 (30:48):
Some ill not right now, I don't quail or not
big enough leggs. But they're getting there.
Speaker 3 (30:53):
When they do. Bring me some quail, I love them.
You take.
Speaker 1 (30:57):
I probably have some laying around from last year. That's
still like it's.
Speaker 2 (31:01):
Probably you think you think them crab legs was bad
in the truck anyway.
Speaker 3 (31:08):
See, you take a little salmon roe, get peace of soush,
some sushi rice, you know, put the bottom roll a
little seaweed, put you some salmon row in there, okay,
and then you take a quail leg, crack it and
bup it on top of there. Man, that things good.
Speaker 1 (31:22):
That's interesting. Yeah, I'll bring out when when it gets
to that time of the year in the spring, they'll
start they'll start laying some eggs. We'll have something.
Speaker 4 (31:31):
We'll make it a talent outdoor show YouTube special Hues
with Fred Well.
Speaker 1 (31:36):
I've got a few quail I need to sell, like.
Speaker 2 (31:38):
I love me some red roe mullet. Yeah, I love
red robe man, fry up some row fish rod. I
mean I eat bass room of eaten, crappy, crappy, chocklele,
whatever you want to call it Friday stuff.
Speaker 1 (31:55):
As I've gotten older, I have found there's not a
whole lot I want eat. I mean some stuff I
don't but rutebaka joy.
Speaker 2 (32:01):
I don't eat rudebas. You don't need rutbab I can't
stand I can't stand root man. I don't know why.
I don't know.
Speaker 3 (32:08):
You thought I was crazy when I put Brussels sprout
and sell a low bowl.
Speaker 2 (32:11):
And your Brussels sprouts and low bul were excellent. But
for whatever reason, I can't. I don't like rudebeca. My
kids just laugh at me because I was like, I
turned my I can smell Rudlebaga's cooking in the house,
and I got to go. I just for whatever reason,
I don't know, there's something about it. I don't like
mangoes either. Like fresh fresh mangoes to me, tastes like gasoline.
I like.
Speaker 1 (32:32):
I like dehydrated mangoes. I'll sit there and eat those
fresh candy.
Speaker 2 (32:37):
Dehydrated mangoes is one thing I'm talking might just take
a man go down off the tree and slice it up.
Speaker 1 (32:42):
Like it's got in or something. To me, it's taste,
it has a has sort of a gritty texture to it.
Speaker 2 (32:47):
Like you have siphoning it, like you siphoning gas out
of a gas tank and you get a mouthful up.
Speaker 1 (32:51):
Really, your gag reflex and your your ability to smell
things is now. I'll walk in a house with a
cooking chips and go right over there and eat it
out of pot. I don't. I don't have issues with that.
I loved me some some spicy chicks. Get them spiced
up just right on, some on some and some white rice.
You go to like a soul food restaurant where they
(33:13):
sell that stuff, Man, I'll tear it up.
Speaker 2 (33:15):
That's about the only thing I want eat in the
soul the.
Speaker 3 (33:17):
Only thing I won't eat. And then my mother did this.
That's one year for New Year she read somewhere where
you eat cow tongue for New Year's Day. She's got
that cow tongue and sliced it up. I just couldn't
get over eating a tongue.
Speaker 1 (33:30):
Right, What about a what about what about like old
head cheese, old sauce sauce?
Speaker 2 (33:35):
Man? I love me some sauce.
Speaker 3 (33:37):
I know you, I don't know about that. Really, they
got some up at Bradley's. I thought, yeah, I take
it a weave it. It's not it's not like an oyster,
you know, Yeah.
Speaker 2 (33:48):
I mean sausa. We ate. My granddaddy made sauce. I
told that story on the radio about coming home and
smelling something cooking on the pot, smelling good, and reached
over there and opened up the lid of that big
old bowler that was sitting there, and that hog was
looking up at me.
Speaker 1 (34:02):
Well, souse is something that you have to eat cold.
It has to be cold because all the gelatinous it ain't.
It's basically it's it's like beef jell o holding it there,
pig jello holding it together. If you you can't like
heat that up in the microwave, or you will have
little giblets of pig brains and stuff. And you're going,
I don't this is not what I thought it was. No,
(34:23):
I mean you just you just slice that up, put
it on a put it on a cracker, and throw
some some crystal sauce.
Speaker 2 (34:29):
Tas have a very similar product called Mutadella. It's it's
pretty much the same thing. If you like it's spelled mortadella,
but it's mutadella. If you like mutadella, you'll like saus
That's what it boils down to.
Speaker 3 (34:41):
Yeah, you read about that. I saw a national geographic
thing with people eating monkey brains. I don't I could go.
Speaker 2 (34:45):
I don't want no brains off of nothing. It's just
too much likelihood of getting the getting the mad cow
disease pass on something.
Speaker 1 (34:53):
I mean, that's not something that would turn me off,
except for the fact that it's probably unhealthy because there's
too much there's something, too many things could go wrong there.
Speaker 3 (35:02):
I mean, I've had mad cow disease for years.
Speaker 2 (35:06):
You're living with it, all right. I don't want me
no mountain oysters, and I ain't eating no mountain oyster,
none of that. I don't want draw the line there.
Speaker 1 (35:18):
I'm gonna draw the line at that knowingly eating that.
I mean, you know, probably if I tried it, I'd
be like, but no, it's it's a.
Speaker 3 (35:25):
I just don't think I could do that.
Speaker 2 (35:26):
I just but it pretty much everything but the squeal
is edible on a pig. I mean, you know, it's
it's it's ain. But I ain't doing that.
Speaker 1 (35:35):
There's so much around that, you know, I don't get
a chance to eat because nobody in the house is
gonna touch it. But me.
Speaker 2 (35:41):
Well, that's the issue I have because my mom and
I will both eat squirrel. We love dove and quail
and all that. And everybody else in the house, my
son lead, but everybody else, All the girls turn their
nose up that stuff.
Speaker 3 (35:53):
Get all upset when I bring out a backstrap, and
I mean, come on.
Speaker 2 (35:56):
Yeah, rabbit, I love rabbit. Now, my kids will will
fight you over deer meat, backstrap, backstrap, tenderloin, hamburger. That's
what they've grown up pretty much raised. That's exactly it's good.
Speaker 3 (36:11):
I mean, that's one of the things I like about.
You know, RFK coming in is going to be promoting
this healthy eating.
Speaker 2 (36:17):
I mean, and that's just we h. We put two
deer in the put through deer they got. I got
three deer right now at the process or getting done
up at the Buck Creek and Camilla had to drive
from kro to Camilla to find my processor up there
would take the deer. But there there's so many deer
being killed right there right now at this time that
around here is hard to find somebody that will even
(36:37):
take it.
Speaker 1 (36:39):
My mine over in Jackson County was Veterans over in
Cottondale and they have closed. So I don't have a
processor in Jackson County right now.
Speaker 3 (36:48):
But you had all stuff yourself.
Speaker 1 (36:50):
Well, I get snacksticks and sausage made. I can do that,
but it's time consuming. I would rather just take meat.
I'll bone the meat, which you know is not really
caught effective because they charge you by the pounds. You
might as well just take them the deer and let them
do it. But but I I'll bonne to meet out
and taking have somebody else to do smoke sausage for
me or snacksticks. But yeah, as far as grinding or
(37:12):
any cuban or any of that stuff, I'm doing that
on the counter at the kitchen.
Speaker 2 (37:16):
We see we're we're we. Occasionally we'll take half a
deer or a whole deer and make some sausage. Usually one
of the last deer we kill in the year, we'll
do sausage out. But for the most part we take
a deer up there and it's it's hamburger. Leave the
tenderloin's hole and cuba backstraps that's simple, I mean, and
it's that's what we do and that's what we eat.
Speaker 3 (37:34):
And don't you ever make any summer sausage.
Speaker 1 (37:38):
Now, I will make that. Make sure.
Speaker 2 (37:39):
Charlie makes the best summer sausage venison summer sausage that
I've ever had, hands down. It's delicious.
Speaker 3 (37:46):
Bring some next week.
Speaker 1 (37:49):
Yeah, I can probably do that.
Speaker 2 (37:50):
He makes that. I will say that about his sausages.
His summer sausage is fantastic.
Speaker 3 (37:57):
That's good stuff.
Speaker 2 (37:57):
But yeah, I like Jones is up and of climax
or climax.
Speaker 3 (38:02):
They make that, you know, in the summer time.
Speaker 2 (38:04):
And you know that's my wife packed summer sausage for
lunch for me, that's that and some cheese and crackers.
That's my lunch. A lot of times. I love some
summer sausage. And he does really good. Charlie does really
do where you put in it, stuff, stuff and things.
He's gonna tell you apparently that's one of.
Speaker 1 (38:21):
Those things for I have to get. I have to
be doing it. I just can't tell you. I mean,
I used some pre mixed stuff, I add some stuff
to it. I'll add some sage in there, something Daddy,
you know, we were in the meat business, so I was.
I'm the first generation and several that ain't in the
meat business. And it's because I want to earn a living,
you know, without having to pepper in there. Make it
(38:45):
add a little spice to it my mind that I'll
make two different versions of it. I make one for
the family and one for the adults, you know. And
uh no, ghost pepper.
Speaker 3 (38:55):
Speaking of ghost pepper, did you break out the sauce
of this Christmas? I?
Speaker 1 (38:59):
I tell you did it on a couple of different things,
and it was it had a little kick to it. No,
because that's a little much for an oyster. Man.
Speaker 2 (39:10):
If you found something better than crystal on an oyster,
I as crystal will lose in. I was about as
hot as I want.
Speaker 1 (39:18):
My crystal is just adds a little pepper flavor and
saltiness to it, and I would douse it down. I
can just sit there and drink crystal. Yeah, it's not
really hot. We'll be by.
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Speaker 1 (40:03):
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It's a driving.
Speaker 3 (40:39):
I'm suning.
Speaker 1 (40:42):
And we're back.
Speaker 2 (40:43):
All right, Well, we're doing our high tech, our high
tech phone call with Captain Paul. He has got somebody
fishing with him today, y'all, y'all, y'all catching some today?
Yes we did, man, I.
Speaker 6 (40:54):
Tell you I had a young man named Jet Wells
as dead as Michael Wells. They came down from Grand
Junct in Colorado and the young man had a had
an illness and they back when he's pull remission now.
But their goal was to catch a fish from out
of e state, whatever kind of fish it is, from
each state in all thy states.
Speaker 2 (41:16):
And he caught his.
Speaker 6 (41:17):
This is his twenty fifth state. He's halfway through his goal.
So he's able to catch a big old crappie and in.
Speaker 2 (41:24):
His personal best we tore him up to day j
D was awesome, awesome, So.
Speaker 6 (41:29):
To thank Fred for the the personal best whistle blower
he got me on the right.
Speaker 2 (41:36):
Show the oh the train whistle.
Speaker 6 (41:39):
Yeah yeah, yeah, they were catching him on it was awesome.
Speaker 2 (41:44):
You're gonna are you going to give us a demonstration.
Speaker 6 (41:46):
To demonstrate if you hear this on Lake Seminoles. Somebody
just caught their BB.
Speaker 2 (41:56):
So there you go. So so we got a why
are that?
Speaker 1 (42:00):
You know?
Speaker 2 (42:00):
We got to get a microphone with a with a
PA system on the mounted on the boat so that
you can do that at about one hundred decibels all
around the broadcast to the whole lake. Maybe people in
like Seminole be shooting at you.
Speaker 6 (42:16):
And it does bring them ducks. By the way, man,
I've been seeing a bunch of ducks up here today.
I think their ring necks just our canvas backs. Seeing
a bunch of them murd ducks I've seen in the
last two or three days, and i've.
Speaker 1 (42:29):
Seen all year.
Speaker 2 (42:30):
Well good, I know that'll make the folks over there
happy because they didn't get a lot of ducks early
in the season.
Speaker 6 (42:36):
And when that fled. We went down this morning. I
was trying to do a trifac to, you know, get
him a big striper, a hybrid and a craffee and
a bass. And the water got a little muddy, and
the stripers have move I thought to several of the
people that was trying to catch them this morning. Nobody
done anything just to one or two. So I think
that water needs a clear up.
Speaker 1 (42:55):
Something.
Speaker 2 (42:56):
I got you. I got you all right, brother, Well
we miss you in the studio, but I'm glad you
are catching fish with your with your gentleman. That kid
there that's awesome, congratulated me. And you were to run
over to Alabama and run down to Florida and you
can knock two more of them out in the same
same day.
Speaker 6 (43:11):
That's right, I asked him. I said, now, if y'all
call fish from Flaria again, yeah, we didn't, got Florida
and Alabama. I said, okay, we're good. I remember this,
is it?
Speaker 2 (43:24):
All right? That's awesome. Welcome he says, You're welcome. All right, Paul.
Well you all have a good rest of your day, buddy,
Happy New Year, all right?
Speaker 3 (43:38):
All right, bye, I think I've created a monster.
Speaker 1 (43:41):
I can see. I can see Paul wearing a little
training du your hat, one of those little amusement part
things where the kids.
Speaker 2 (43:47):
Load up right around engineer hat on.
Speaker 1 (43:52):
Oh man, he'd fit the bills. You know, you go
on these trips and stuff, and you go on these
rides and stuff, and he got volunteers come in and
got all these different persons. Now it's Paul's a person now, man.
Speaker 2 (44:04):
I tell you I've taken my daughter or Paul has
taken my daughter and I a couple of different times, right.
I actually took my daughter once and took my mom
and my aunt the other time on shell cracker fishing.
And it is just a fun day with Paul. He
absolutely loves every minute he spends on the lake. It
is so much fun to go with him, and it's refreshing.
(44:26):
You know. I've been the guided fishing and guided hunting
and done that kind of stuff, you know, in all
different environments or whatever, and a lot of times, like
anything else, in my opinion, if you turn your hobby
into a job, it truly becomes a job, and it
takes the fun out of it. I'm telling you that
man right there, he ain't here to defend himself. So
(44:47):
I'm gonna say this, he is one of the most
fun individuals. He enjoys it, he loves it. He loves
seeing other people catch fish, and he just gets as
big a kick and much enjoyment out of it as
anybody I've ever been around that that kind of stuff.
Speaker 1 (45:01):
The same thing with CJ. He talks about CJ. You know,
on the next trip this CJ just he had him
out there working and had a blast, and CJ had
a good time. And it's hard to get CJ outside
do anything like that. But although this weekend there's dough
Days and Marianna and find the air end of this show,
and that boy is gonna be hunting whether he wants
to or not. I have gotten to the point where
(45:22):
I just got to make him go, which is pretty
like pretty much like getting me to go anywhere, to
do anything, you almost got to make me do it.
But once I'm there, I'm having a blast. Yeah, you know,
but getting me to do it is a whole different
story because I just I don't know what it is.
It's just hard for me to get motivated to do things.
But I do enjoy myself when I go now other
than going South Dakota, I look forward to that all year.
Speaker 3 (45:45):
Yeah, that's you know, the guide. I've been on a
lot of guided trips fishing, hunting over the years, and
the guide, the personality of the guide can make or
break the trip. And yeah, you get some dud out
there that doesn't want to talk to you about anything.
Speaker 2 (45:59):
Yeah. I think that's one of the reasons we keep
going back to the same people at the same place in
South Dakota is because you know, those.
Speaker 3 (46:06):
Guys are hilarious.
Speaker 2 (46:07):
They're funny as all get out. They enjoy it there.
They want us to have a good time. They have
a good time while we're up there and cut up and.
Speaker 3 (46:15):
Yeah, and they do, and they bring the wives out
and their wives are hilarious. And then they're just they're
just salt of earth.
Speaker 1 (46:21):
See they bring their wives out just so they can
laugh at you. You got Yeah, this is the trip
they forgot to see the come out and watch this
dude these Yeah. I mean it's like when I teach firearms.
When I finally find the time to get on the
range with somebody, I love every minute of the time
I'm out there. I mean I don't get to do
(46:41):
it as often as they used to because it's say
so busy, But when I do get a chance, it's
what's all like training the Sheriff's office back home, and
I like to if you can get me on the range.
The minute I step out there, I'm having a blast.
I love it. I love working with the guns and
working with people. It's getting me to do it is
you know, there's only so many hours in a day
(47:03):
and so many days in a week in a lifetime,
and it's just just hard hard.
Speaker 2 (47:08):
I was talking with somebody today about there were wanting
some some gun in a very h a very let's
just say wild cat caliber. Then you pretty much if
you get a gun chambered in that, you're gonna have
to You're gonna have to handload for it. And I
used to really when I had time, before I had
kids and and all that good stuff. I had time.
You know a lot of times you had time to kill,
(47:30):
and I love to reload. I'd sit down and make
my own ammunition and reload my rifle rounds and see
just how accurate I could make my gun. And it
was an enjoyable time. And I was like, I wouldn't
dream of buying something right now that I had to
reload for because if I can't buy good ammunition off
the shelf for it, just because of the value of
you know, I look at the value of my time
to me, you know, And it's just it's one of
(47:52):
those things where if I get a little bit of
get a minute, I want to be up in a
tree or be outside shooting birds or uh doing something
like that.
Speaker 1 (47:59):
I got, I got forty things on the list I
need to be doing, we want to be doing. But
you know, like on a rare occasion, I'll get a
rifle or something. Buddy of mine back home sent a
rifle home from Sheriff's off to my wife or two
of them and says, can you sight these in for me?
And you know, sent amo got out, so we missed
the deer last year. My son missed the deer last year.
(48:21):
And once I found the time and made the time
to go sit down and put up a target and
get everything, i'd even come to the range. We got
two gun ranges. I didn't go to either one of them.
Went to the backyard and set up a target that
I had acquired from the gun range. Set it up there,
got a distance lays that sat down there and immediately
discovered why his son had missed that deer because it
(48:41):
was and right about a foot and died that thing
back in confirmed a Zerra on the other one shot
a group shot his ammo, trying to keep the AMMO
usage down, and you know, doing that, I'd go take
it back. It is what I owe you. I had
a good time. You don't want to have to pay
the I don't want to pay me my time, I
(49:02):
promise you. But that just I'm just glad y'all gonna
hit what you aim at this year and I get
some enjoyment out of that. Now, there's a difference when
you flip a switch and we're at the business. But
you know, just uh, I get more, you know, I
enjoy doing that. I like. I just like it. And
we you and I are fortunate enough to be in
(49:23):
a business to where we enjoy the things we do.
The issue is that we have to do so much
of it that it you know, I love. I have
a hard time just talking to people about guns and stuff.
But you know, it's gotten the point nowadays where I
can't keep up like you do. I had to learn
(49:46):
from you on a lot of occasions. It's it's, uh,
it's when we finished this show, We're gonna walk in
there and look at the rifle that had a major
malfunction up and othing another day and try to figure
out what happened, you know. And I look forward to
these conversations because I'm constantly and learning learning, And I'll
tell you something, you don't realize what you know until
you talk to somebody that doesn't know that much about it.
(50:06):
You know. It's or you get somebody ran in somebody
the other day and we were talking and the amount
of he probably knew as much about anything as I did.
And I'm sitting there listening with an open mind. I
try to keep an open mind, you know, and learn.
I have to with you because you're constantly learning new
crap that I don't have time to learn, and I
(50:27):
don't think I knew the stuff I knew a year ago,
ain't current.
Speaker 2 (50:30):
Anything, ain't prevalent anymore.
Speaker 1 (50:32):
Well, I'm like, well, have we do so and so? Well?
Speaker 2 (50:35):
Yeah, but well sometimes, you know, sometimes we find a
better way. I mean, there's things that we don't necessarily
do here, or things that we don't have here anymore,
that there's been something that's come out that's better.
Speaker 3 (50:47):
You know already and get into the droom field. I
mean that stuff changes like every day.
Speaker 2 (50:53):
The just ammunition technology you're talking about gun stuffs on
ammunition technology has come so far in the last fifteen years.
It's unbelievable that the new calibers, the new things that
they've tweaked and made better. I mean, there's just.
Speaker 1 (51:08):
In good quality of fact when you talk about reloading
the benefit of it nowadays, there's so much consistency, and
that's just consistent. If you can get a rifle to
performs to that, you better off.
Speaker 2 (51:18):
You absolutely are. See y'all next year, Yeah, yeah, nexte
next year, Happy New Year.
Anne, Welcome to the Town Outdoor Show. I'm Charlie.
Speaker 2 (00:06):
I'm jd airing on Fred and I'm granted.
Speaker 1 (00:09):
And Captain Paul Tire is reteaching him a little. He's fishing. Well,
that's a good place for a professional fishing guide to be.
Speaker 2 (00:17):
Somebody got a criminal present.
Speaker 1 (00:18):
Oh okay, all right, trying to keep this dog out
of my lamp over here. Rusty is uh. Rusty is
solo today? Yeah, he uh, he's he's he's with me
because he doesn't know how to mind at the house
when a deer has hit the ground. And my oldest daughter,
Dusty Uh, came home for the holidays and been hanging
(00:41):
out the house and she was she was gonna come
on back Tallahassee yesterday or this morning early and yesterday
afternoon she went got into tree stand. I saw an
eight point walk out in front of him. She couldn't
quite get situated. I don't understand how you can take
pictures with your cell phone over a deer but you
can't shoot it. And I'm like, okay, I get it.
She was why I could, and she's like, well, I
(01:03):
didn't bring any clothes and I was having to use
your rifle and my stuff, everything's at the house. And
I was trying to figure out what this, that and
the other. And she showed me the picture. I said,
that's the same one that was on that camera yesterday
morning at daylight. And then it walked through at about
three thirty in the afternoon and it just kept walking
around her and she just but it never really stood still,
(01:24):
and she just don't think she was comfortable taking the
shot on a moving deer. And I appreciate that because
it was a nice wide eight point. And she showed
me the picture and I said, yeah, that's the same
one that was there first thing in the morning, and
it was there in the afternoon. I said, good chance
to be back in the morning. But she's like her daddy.
She didn't do morning. And so I said, well, she
(01:46):
goes why I may stay up all night. Well, she
got an hour sleep last night and got her happy
bud in the tree stand this morning before daylight and
about the time the sun was approaching the horizon and
she could see what it was. She shot eight point. Cool,
wasn't that eight point? It was a different eight point?
(02:08):
So that was good. I mean, you know, turn eight
point out there. I'm leading in the bed and I get,
I get this. Uh I shot, I shot. I shot that. There,
I got, I got him. Hopefully I'll hear him thrashing
into bushes. I'm like, oh, I don't know what this
(02:28):
is going to turn into. But but it didn't. She
went out and found it and drug it, drag it
out and waited for me to take my old decrepit
butt down there and help her load it on the
side beside it is hanging, get it ready to be skinned.
When she's waiting on me to get home. We're gonna
do it as a parent daughter a daddy daughter project.
And I already talked to Bill.
Speaker 2 (02:49):
Heard the nice she's done it before.
Speaker 1 (02:53):
She showed up one year with her boyfriend years ago
when she used to you know, dating stuff. She swuming
off people in general. Just you know, good for her.
Any good father wants her daughter to either, you know,
just just you know she she's I'm proud of she's
focused on career. And so she uh yeah, her and
(03:15):
her boyfriend came out and they shot some deer and
it was more than I wanted to clean. I said,
all right, there it is. There's the knives, there's the stuff.
There it is I see all. Later she brought a
boy with her and I figured, you know, I said,
you ever skinned the deer? He goes, oh yeah, I said, good,
y'all get at it. A little while later she's out
there showing him. I'm like, ah, yeah, he ain't. He
(03:38):
ain't a keeper and he wasn't. And anyway, so I'm
gonna go home and we're gonna we're gonna break that
thing down. I already talked to Billy Bailey. He's gonna
do the skull amount of your pem mount and all
that for us this weekend. And man, he's good at that.
He knocks that stuff.
Speaker 3 (03:53):
Out and like weeds and grass later on.
Speaker 1 (03:57):
Well, uh, all right, So last week I talked about
Billy's book and I said I had some and uh,
but I also had some that some people were supposed
to come pick up that I had brought to Tyler Hassee,
and there was some confusion and there they actually weren't
available at that point in time. But there's a couple
of them in there somewhere now, and I've got a
(04:19):
few more the house and to bring over. So if
you came last week looking for one of Billy's books,
I apologize. I wasn't real clear and the staff had
no idea what y'all were looking for when you got here,
because apparently nobody in there listens to our show.
Speaker 2 (04:32):
JD.
Speaker 1 (04:34):
That ought to be mandatory. Is that.
Speaker 2 (04:36):
You know, we have hard enough time keeping employees as
it is, Charlie, I know that we were to do that.
Speaker 3 (04:42):
So, speaking of listeners of the show I got, I
was actually touched a little bit this Christmas. One of
our listeners who.
Speaker 1 (04:51):
I was a scary thought, it's one I want to
touching fred Is I don't know, Is that like something?
Is that lucky to touch you like that?
Speaker 3 (05:02):
Like my heart was touched?
Speaker 2 (05:03):
Okay, you know.
Speaker 3 (05:05):
So one of our listeners who i'd done some legal
work for one of his relatives. I probably shouldn't say
his name. His wife showed up at the office right
before we left for to go for I guess it was.
It wasn't Christmas. Eve was festive us showed up rest
of us, Yeah, for the rest of us, and showed
(05:25):
up the office and brought me a smoked turkey. A wow,
completely smoked turkey. That's awesome, which, uh, you know, we
we don't do turkey for Christmas. Anymore. We do prime
rib and I've always lamented that because I like the
turkey sandwiches that you get from the leftover turkey. So
I have had a great Christmas eating turkey sandwiches on
(05:48):
Sunbeam bread and Duke's mayonnaise and uh, I mean, you
just can't beat that.
Speaker 2 (05:52):
A little bit of mustard and that's one.
Speaker 3 (05:54):
Of our listeners, and I I want to say thank you.
I thought that was really really.
Speaker 1 (05:58):
Nice, awesome. I had primary of turkey and ham. That's
a lot of meat, yeah, and then a lot of food.
We went we went back last night and had you know,
post Christmas dinner, left over dinner, and just heated everything
back up again and went through there and there was
still a ton of food left.
Speaker 2 (06:18):
I don't know why, but we have a we have
a Christmas Eve tradition lasagna. My wife takes three days.
It takes her three days, but she makes big pans
of lasagna. And she made one extra big pen. So
I had it again. I had I've had it a
couple of times now, but that's so good. Oh my gosh.
Speaker 3 (06:36):
So this this might come to you as a shock,
but I got a one of my sons is kind
of weird. I don't know where that comes from. Uh.
And so he got me a present this year for
Christmas that was a little awful wall. It is a
Bob Ross toaster.
Speaker 1 (06:57):
And uh, I think he was toasted. Most beautiful little mistakes,
burn the bread.
Speaker 2 (07:03):
Note.
Speaker 3 (07:04):
The thing about a Bob Ross toaster is you can
put bread in it and it comes out with Bob
Ross on the bread.
Speaker 1 (07:11):
Oh my lord.
Speaker 3 (07:13):
So it's a there's Bob Ross. You know. He's the
guy that the weirdo with the with the afro that
paints the painting.
Speaker 2 (07:19):
He dead put a little.
Speaker 3 (07:21):
Tree right there, tree, happy tree. He was on. Yeah,
I probably from a drug over thease. I mean, I
think guys like on LSD the whole time he did that.
But he is forever memorialized in my bread now. And
so we've been eating a lot of toast coming out
of the Bob Ross toaster. And let me tell you something.
(07:42):
These turkey sandwiches and you put on a piece of
Bob Ross.
Speaker 2 (07:44):
Toast, oh hard to beat.
Speaker 3 (07:46):
Yeah, I mean, if you like envisioned the turkey walking around,
you keep paint it in your head.
Speaker 1 (07:50):
I saw something and I have started using a toaster
to make uh, these little casadilla rap things. I take
one of the smaller uh soft taco shells, the tortillas,
and not the big ones, but the smaller ones, medium,
the small lay some like some uh cheese, a spicy cheese,
(08:12):
not ghost pepper cheese, which my wife bought the other
day for some queso and didn't mention that there was
a ghost capper cheese and refrigerator. I thought she was
messing with me because I went in there to get Now,
I wasn't even getting it from me. I was getting
it to get a piece of cheese for.
Speaker 2 (08:26):
The dogs, is a true.
Speaker 1 (08:30):
And I popped this those little little cubes of cheese
that come into the little plastic tent ben and I
popped the top off and I looked and it was
I thought it was pepper Jack, because I'm a big
pepper jack man. Rich in there and I pulled out
a piece of cheese and looked at it, and I went, man,
that's got a lot of pepper on it. For pepper Jack,
that's normally that's like pepper flakes are sticking out of
the cheese. This is wait a minute. I rolled that
(08:51):
thing over and it said ghost pepper. I looked a
little rested. I'm like, boy, I caught it. I caught
it just in the time, didn't I. But uh, but
I take a I take that tortia shell, and I'll
put some cheese in like the top half of it,
and then but not on the side, just a little square.
Maybe put in some jalapenos or something, some spice or whatever,
(09:12):
and then I roll the sides up and then fold
it over to where it's basically the size of a sandwich.
And I'll pop it in a toaster and leave it
in there until Sometimes I have to cycle it more
than once just to get and it's crisp. And so
you have this crunchy tortilla sheell will melted cheese and
whatever else you want in there. And it's a quick snack.
(09:32):
It literally takes. Yeah, basically it's a case of dia.
But you make it in a toaster not I don't
have to turn on the oven. I don't have to
do anything else.
Speaker 2 (09:42):
It's just.
Speaker 1 (09:43):
Yeah, and it is. That means it's fast and it's good.
I suppose you know, sit.
Speaker 3 (09:48):
There, I'm gonna have some with Bob Ross.
Speaker 1 (09:51):
Yeah, there you go, it'll have bottles. There you go.
There for Bob Ross case, It'll be right back. Have
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your back or neck? Doctor Joseph Miller, d C at
the Tallahassee Spine Center may have a druglest and non
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(10:13):
set up an appointment today. Hi, it's Charlie at Tallon JD.
And I are proud to be sponsored by the great
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(10:35):
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on the web at recon dash restoration dot com. So
I was when we start a show, I mentioned Rusty
being on cleaning and being by himself. For those of
(10:57):
you listeners that don't know anything, Rusty is Rusty hashtag
Rusty the drag creick dog. This is a little mixed
breed pit Some people call him a pit little hen.
He's mixed, he's not. I don't own the pit bull,
but he favors.
Speaker 3 (11:11):
That just showed up at your door, like yeah, yeah.
Speaker 1 (11:14):
Yeah, he's he's he's uh. I was looking at some
of those memory videos that popped up on on and
the knucklehead had a full tail that he had just
live like a helicopter. Looked like he could have put
him in the water and hit it, which he hates,
and he just had gone off like a propeller and
he lost so much of his personality when his tail.
We had to cut his tail off because he snagged
(11:35):
it on the barber our fence up at the doth
and Range, chasing the cows next door, and poor old thing.
We tried to save it and cutting. But he is
very He is high, has a high prey drive, high
pray drive. He running, he doesn't he doesn't get on
his knees or anything. And hope, you know, pray for something.
He anything any critter is subject to is I mean
(12:00):
I don't. I can't put the chickens outside because he'll
kill them if Lily doesn't get to them first. Anything.
Any we'll be running along, if you running down by
the cyber side, and we'll be hauling button. You'll see
an armadella waddle out through some bushes and he'll run
over and peel half the shell off in one bite.
I mean, he he only miss a beat. So he will,
(12:24):
he will go. He will go find a deer for you.
But the year that I wounded a deer and I
didn't kill it, and he got to it, and the
deer was couldn't get up and move, but it was,
you know, trying to trying to spike him. And I
ran up there and shot the deer with my pistol
and he went back to the cyber side. Now, you know,
(12:44):
I said, let's go find a deer, and he's all excited.
But the minute I get, you know, I start walking
through the bushes, he comes up next to me and
gets next to me like, hey, don't do that again.
Speaker 2 (12:53):
Make that noise again.
Speaker 1 (12:55):
Very gunshy. But other than that, but he will, he
will go find a deer. He found Dusty's deer today,
which she had already drug back to the tree down,
but he was out running in front and Lily found
it because she's he was running with us. We got
these new halo collars that keep them in a fence
and closure, and sometimes I forget to turn it off
when I go ride and he gets clinging. Now, but
(13:18):
he ran up. But at the minute she found a deer,
he ran up. And he is very, very possessive, all right,
So even when the deer is not there, he knows
it's in the yard. He like jumps on other dogs
just to remind them that when we go outside, that's
mine and you can't get anywhere near it. I mean,
he he's a sweet dog all the time, but he
(13:40):
would just beat their rear in and and so when
I left to come to do the show today, my
daughter and my granddog Coda is there, and I didn't
want buttthead there being a butt head, and so he
got to ride today. And so you're protecting your grain.
(14:01):
He's got blood on his nose. He smells like it
did deer.
Speaker 3 (14:04):
That's nice.
Speaker 1 (14:04):
And he was in my face the whole way over
here in my wife's car. He's right up in my face,
and I finally I forgot. I'm trying to get him
out of my face. If I turn on the passenger
side seat warmer and I don't have to see the
rest of the trip. He curls up over there and
doesn't move. He's a he's very much electronically oriented collars.
Anything that was shocking, I mean he's.
Speaker 3 (14:25):
Uh speaking of bad smells that zone that ozone?
Speaker 1 (14:30):
How did that work out for? It worked? Did it?
Speaker 3 (14:33):
Yeah?
Speaker 1 (14:33):
I mean it.
Speaker 3 (14:34):
You can't smell any crab in that thing. And then
it I read all of it.
Speaker 2 (14:39):
It's good stuff.
Speaker 3 (14:40):
Smells a little funky right after you you do it
smell like ozone.
Speaker 1 (14:44):
I guess, well, if you sit, if you sat in
the car and turned it on like I told you
to roll the.
Speaker 3 (14:47):
Windows up, I did kind of feel a little weak.
Speaker 1 (14:50):
Yeah, So so you you tell the story. You went
and got some Yeah, we broke.
Speaker 3 (14:57):
Yeah, in a moment of weakness, I bought some Costco
king crab when I should have bought it from Southern Seafood,
and I paid the ultimate price because it melted and
got in my got in my carpet in my truck,
and I was not good, no all And it was
just I mean, I'm you know, riding around town heaven
(15:17):
and uh, you know, dry heat it's it's not fun
to drive a truck around where you dry heaven and
and uh I was telling Charlie, Charlie and.
Speaker 1 (15:25):
Jada Graving one of those heavy duty trucks.
Speaker 3 (15:27):
Yeah, he GiB truck and uh, they learned me the
ozone generator and you stick that thing in the truck
and man it it.
Speaker 1 (15:37):
Work. It did work. Just for those of you that think, well,
I need a THO zone generator from my vehicle.
Speaker 2 (15:42):
Uh.
Speaker 1 (15:43):
The first thing you learned about that, or you don't.
You won't learn it. You'll just experience at one time.
But it's not a lesson you'll learn is you don't
turn it on, get in the truck with it, and
it's worse than it running a hose from your tailpipe
up to the thing. If you want to kills you
know how people do that. You don't want to get
in there and turn that thing on because it removes
(16:04):
the oxygen from the air.
Speaker 3 (16:05):
It did, and uh, yeah, why was Yeah.
Speaker 2 (16:09):
I had Actually they actually make ozon generators for hunting. Really,
they make them. You can put the small ones in
your like if you have a scent proof plastic box,
you put your clothes in there and let it do
that take all the human scent off. But they make
one that you can actually hang on the tree, on
your tree stand. It generates the ozone and when the
wind blows your scent, it mingles with the ozone, so
(16:33):
so down wind of you. They're not cheap there. There
are several hundred dollars for the the but yeah, if
you want to take your scent out of the air
for deer hunting.
Speaker 3 (16:43):
I mean it's this is the most bland air you've
ever smelled.
Speaker 2 (16:46):
Yeah.
Speaker 3 (16:47):
I had to go get some leather stuff to put
on the seat and make it smell like that.
Speaker 2 (16:50):
It smelled smell good again. Yeah, have some scent other
than nothing, no.
Speaker 3 (16:53):
Sense, it was just nothing, I mean yeah.
Speaker 2 (16:56):
But they make them for for hunters to hang in
the tree or set up in the tree with you.
Speaker 3 (17:00):
That's some good stuff.
Speaker 2 (17:01):
So it works.
Speaker 3 (17:02):
Learned something all the time.
Speaker 2 (17:04):
It works.
Speaker 1 (17:05):
Did you get anything for Christmas?
Speaker 2 (17:07):
Not really, we didn't know.
Speaker 1 (17:09):
I got this shirt and another one like it.
Speaker 2 (17:12):
I got me to the loo the Looth Trading Company
flannel shirts that that that I wanted. And uh, my
wife and I got a new piece to our hex
clad uh hex clad cook wear. But no I've got
I've got two adult kids getting married in the same year,
and uh so we did not buy for each other
this year. We bought for the kids and they enjoyed it,
(17:34):
had a great Christmas and all that, but uh no,
I didn't want anything or need anything.
Speaker 1 (17:38):
So I got I went a little overboard with the
three grandchildren. Yeah and uh and then the kids all
got their stuff. CJ got a p S five. He'd
been running a PS PlayStation four forever and you know,
he's been dropping hints for I don't know since the
PS five came out. That was no, no, no, no no.
(18:00):
Uh and I think my wife was like, no, over
my dead body kind of thing. And yeah, so he
finally got that and the monitor in the gaming chair
and we put him upstairs in the attic where you know,
I got till spring to do some climate control up there.
But it's it's uh yeah, fumpumpumpumpump bump bump, something that
(18:22):
that's not gonna work. Well, I figured something that's out,
but he uh and then you know, just just what
what nots and do to answer all the kids I had.
It was a good time. I was a little disappointed.
Speaker 2 (18:36):
I got one kid starting college and to getting married
all in the same year.
Speaker 3 (18:40):
So yeah, my youngest just trying to I'm.
Speaker 2 (18:43):
Trying to, I'm trying to brace for impact.
Speaker 3 (18:45):
Yeah, my real Christmas present comes on New Years when
the youngest is moving out and I got the house.
You know, I'm like sweet.
Speaker 1 (18:54):
We me and my wife were we went we made
a road trip up to uh uh Kentucky for for
something you want to let me talk about and our
big Christmas stuff and uh stopped at the the BUCkies
and and one of her one of her baby nuggets. Yeah,
(19:15):
I actually did. I got the cinnamon on snate them
on the way back and she she baby nuggets and
it's kind of like a cross between popcorn and cheetos. Yes,
that's I can describe it. They're pretty good. The setons
were good, but the yeah, we went in there and
they had this, uh we have our dining room table,
(19:36):
this this big heavy wood you know, uh, almost like
a ranch style table, and the chairs big heavy wood chairs,
but the upholstery on them is cowhide, and the they
had these cow hide table runners you know, go down
the middle of your table and it's got the fringe
on either end of the leather and rusty. What are
(19:58):
you doing?
Speaker 3 (19:59):
I don't know.
Speaker 1 (20:00):
He's like lonely or because he's he's he's trying to
tell me he's not happy about being here. He wants
to go find it deer. You won't find a deer. Huh,
we'll find a deer. Parents, Yeah, you do, don't you.
He's like, let's go home, Daddy, Let's go home. All right?
I said enough, stop stop the anyway, the.
Speaker 3 (20:21):
The eating, the dogs, eating the cats.
Speaker 1 (20:25):
So I got T shirts long story short, which is
exactly what I wanted. And I'm a little disappointed. I
didn't get any underwear, and I need underwear. I mean,
I'm afraid to take a look to me. Yeah.
Speaker 3 (20:36):
So, my wife's got this idea that we all have
to have. She has the whole family spending the night
over Chris so we can all come down the stairs
and look at the crisis. She wants everybody to have
these matching pajamas, so she guys house.
Speaker 4 (20:51):
Those things made me sweat. I just was uncomfortable all
the time.
Speaker 3 (20:56):
These pajamas that she put us in this year were
I'm trying to think of the right word that they
were very tight fitting and left clinging. Yeah, they were
very clingy.
Speaker 4 (21:09):
And left little room for the imagination.
Speaker 3 (21:12):
Yes, you're going to say that that would be the case.
And I'm walking out a Christmas morning, I'm like, I'm
going to get arrested. I mean, there's girls around here.
I mean, I'm like, why are you making us we
I mean I put my jeans on the right quick,
I mean I was. I just felt so awkward and
(21:33):
just wrong, and.
Speaker 1 (21:35):
That's that's gotta be bad because you feeling yeah, awkward.
Speaker 3 (21:39):
I was like, this is just well, I don't know.
Speaker 2 (21:41):
Anybody to wear the shirt that you're wearing today.
Speaker 3 (21:44):
I got that for Christmas too.
Speaker 2 (21:45):
I like that loud, loud, loudard and Quail.
Speaker 3 (21:51):
And got all my wing shooting thing. He's even got
a little shooting thing that on both sides, so I
could be a switch hitter and.
Speaker 1 (21:59):
Just kind of sway fake sway suede sweat sweat swede sway.
Speaker 3 (22:06):
Is that what you call it?
Speaker 2 (22:06):
It's like cleother, it's like cleather, but yeah, but shwade.
Speaker 3 (22:10):
So yeah, I thought I would wear it today. I
thought it was outdoors. He looking it is an outdoor
show and somebody might want to watch it on YouTube
and see the neighbors present that he got.
Speaker 2 (22:21):
We're not opening that. We're not opening that. We're not
talking about the liquor of whiskey that you brought.
Speaker 1 (22:28):
Yeah, I know, I know it's hard for our listeners
to believe this. We do try to maintain some standards
and we have to cut red off every once in
a while, and it's hard. It's like trying to shut
them down at the bar or something. No more drinks
for you now, We'll be right back.
Speaker 2 (22:46):
Is your back killing you from sitting at an uncomfortable
desk all day? Do you have pain radiating down your
leg or down the arm? Called doctor Joseph Miller, d C.
At the Tallahassee Spine Center and ask about spinal decompression
therapy at eight five zero five eight zero five two.
Speaker 1 (23:00):
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you need it? Do you spend your whole weekend fighting
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If you need parts of service on any of your
(23:21):
outdoor power equipment or it's time to purchase new equipment,
stop by south Side Moors at eighteen eighty five South
in Roe Street, one mile south of the Capitol. Visit
the website Southside Moore dot com. Handle'le back. So yeah,
I had to jump up and run and didn't get
(23:44):
my wife's car ready to sell. So I think we're
gonna sell it. Electric car. I think we're gonna sell
it's it's perfect opportunity for somebody. Anyway, I drove that
thing over here. Were running late, that traffic was traffic
was bad on iten and it's amazing that fast.
Speaker 2 (24:01):
Uh, the right up to the last minute. Christmas shopping
and the post Christmas shopping, at least for us here
in the store has been unbelievable. Unbelievable. Somebody came in
today and goes man, inventory has kind of cleaned out.
I'm like, yeah, it's called Christmas shopping, and people after
Christmas shop and we get Christmas money, and it's like
you just hadn't had a chance to in a lot
(24:23):
of way. I hadn't had a chance to restock or
it to get here because shipping gets all kind of
crazy over the over the holidays as well. But we've
been ordering guns left and right for folks. And uh yeah.
Speaker 3 (24:33):
I'll tell you what. My nephew sure got a nice price.
Speaker 2 (24:37):
I'm glad we found that for for him. He got
a nice story he did.
Speaker 3 (24:41):
Yeah, he brought it over.
Speaker 2 (24:42):
Uh.
Speaker 3 (24:43):
We always do Christmas at my house, so I got brothers, kids, dad, everybody,
mother in law, the whole nine yards even brought my
my crazy brother in law and from uh he lives
in Nashville. That's probably what he calls you to probably
probably Uh.
Speaker 2 (25:02):
Yeah, he got a he got a a Tory White
Satin that's a distributor only Davidson's distributed distribution only model
of a very similar to the White Lightning, but they
uh different adornment on there. It's got the uh got
the gold deer got the gold. Uh yeah, pronghorn or
deer or whatever it is. That browning logo on the side,
it's it's a beautiful They're beautiful guns.
Speaker 3 (25:23):
It is. I'm like, shoot up, I want one of these.
Speaker 2 (25:27):
Yeah, they make them and uh I've never seen that.
They may make a twenty eight gauge. I don't know
if they do for it, but they know they do
a four ten because we had a four ten in
the twenty.
Speaker 3 (25:36):
Probably a good thing to see it, because I'd have
gotten that four ten. I mean it's a yeah, that's
gotta be a sweet And what are the well, I
guess it's adjustable chokes.
Speaker 2 (25:47):
Yeah, this guy screwing?
Speaker 3 (25:48):
What are you wanting there?
Speaker 2 (25:50):
You can even bet that even guys like you that
shoot full choke at everything, see, I'm just the opposite.
I pretty much shoot improved cylinder and everything. I just
wait a little bit longer to pull the trigger than
you do.
Speaker 3 (26:01):
Now, I gotta have the full choke. I mean, if
I had him, I want him down.
Speaker 2 (26:05):
Well, I don't have that problem. I just like I said,
with the improved cylinder, I just wait till they get
a little bit closer. So instead of taking forty five
fifty yard shots, I take thirty thirty five yard shots.
Speaker 3 (26:15):
So lately what I've been doing is I've started taking
the longer shots with the full choke.
Speaker 2 (26:20):
Yes, what is made for?
Speaker 3 (26:22):
Yeah, So sometimes you don't fold them on the long
shot and they come down and they're they're they're still alive. Well,
I found and I don't like chasing birds through through
briers because you know, it's just not fun.
Speaker 2 (26:36):
Ye.
Speaker 3 (26:36):
Well, I found a solution to that. That little uh,
that little twenty two revolver. Yeah, the Magnum.
Speaker 2 (26:43):
What i've the bird shot, I put the rat shot
in there.
Speaker 3 (26:47):
Yeah, and I just pop him, you know. And you know,
dove hanging with a pistol is get kind of sporty.
It's kind of sporty, and it gets you some strange
looks from the others in the field.
Speaker 2 (26:58):
You just spent it. You just spend it. The rat
shots about a dollar a shot. It has been an
extra dollar on.
Speaker 3 (27:04):
And you know, but just the reaction from some of
the people in the dove field when I pull out
a pistol and start shooting at the ground is priceless.
Speaker 2 (27:13):
I mean, I'll tell you that. You know, as far
as snake guns go, that is the best snake gun
on the planet to be in a twenty two magnum
with the with the rat shot, especially if you can
get the heavy rat shot that's got the like number
four bigger pellets in there.
Speaker 3 (27:27):
Well, these are like number twelve, Yeah.
Speaker 2 (27:29):
Number twelve. Yeah, you depend on what you can get.
I get, like, we got a number four rat shot.
They make them, yeah them here in this time. I
do not because they're really They make one run of
these things a year, and if you don't buy, like
a lot of them right then you won't see them anymore.
They call them heavies, and it's a heavy rat shot.
I'll get some next year, but I carry You know,
(27:50):
when I'm in the woods is fits snake season, which
is all but about two months out of the year
for us here. Yeah, if I'm in the woods, I've
got a I've got a Ruger super Wrangler twenty to
magnum in a holster with loaded with that rat shot,
and it will kill a snake, rattlesnake or cotton mouth.
I don't kill any other snakes, but it'll kill one
that further than that snake can strike. Let's put it
(28:12):
that way. I religiously carry one. If i'm frog gigging're
running too a lot of cotton mouths, especially if you're
walking around the pond frog gig in, which I love to.
Speaker 1 (28:22):
Do, which is why I don't feel frog gigging.
Speaker 2 (28:24):
I love the frog Gig because I love frog legs boys.
Speaker 1 (28:27):
May so We'll be right back.
Speaker 2 (28:32):
Are you looking for a place to buy quality shoes
but want to work with a local small business that
greets you like a friend and still knows what they're doing.
I'm j D. Johnson. Both Charlie and I use the
Shoe Box for all of our work boots, casual shoes
and shirt.
Speaker 1 (28:44):
Jeff Weldon runs a great store that carries men's, women's,
and children's shoes and a number of major brands. They
know how to fit shoes properly and can even fit
you in orthotics to make great shoes fit even better.
Speaker 2 (28:54):
If you see us, we're probably wearing a car heart
shirt embordered by Jeff and shoes from there as well.
Speaker 1 (28:58):
They're located at twenty eight twenty South mon Road Street,
just north of the Fairgrounds. Tell them we said hello, Hey,
it's Charlie and j D from Tallan. Do you have
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(29:20):
and residential work, has come to my rescue on more
than one occasion, so I trust him to get it right.
Find him at teespark Construction dot com or call him
at eight five O seven sixty six thirteen forty And
we're back. So we're on the on the break talking
(29:44):
about frog gigging and frog legs and so what what
do you eat of? What would what do you eat
that other people will find not particularly appetizing? King?
Speaker 2 (29:59):
Il eat king?
Speaker 1 (30:00):
Will you?
Speaker 2 (30:00):
Yeah? As long as greasy. It depends on how you
cook it. But I like, uh, I don't. I'm not
crazy about it. But I love squirrels and that usually
people what I some fried squirrel and gravy and biscuits
and all that. I like gator tail.
Speaker 1 (30:17):
Fantastic.
Speaker 2 (30:17):
Yeah, you know some people that freak some people out.
Frog legs. I eat snake. I've eaten rattlesnakes, not bad.
Speaker 3 (30:23):
Quail eggs, quail eggs.
Speaker 2 (30:24):
Oh yeah, that's a delicacy.
Speaker 3 (30:25):
Yeah, you eata is on a little bit of salmon row.
Speaker 2 (30:29):
I pass on that. But uh, I like me some
mullet roll now, some red roe, raw quail eggs, raw
quail eggs.
Speaker 3 (30:36):
Yeah, you take it, you put a little.
Speaker 2 (30:38):
You're okay, that's not that's way too swinky for me.
I like bolded quail eggs much better raw.
Speaker 3 (30:45):
If you take a fresh raw quail egg, you ought
to have.
Speaker 1 (30:48):
Some ill not right now, I don't quail or not
big enough leggs. But they're getting there.
Speaker 3 (30:53):
When they do. Bring me some quail, I love them.
You take.
Speaker 1 (30:57):
I probably have some laying around from last year. That's
still like it's.
Speaker 2 (31:01):
Probably you think you think them crab legs was bad
in the truck anyway.
Speaker 3 (31:08):
See, you take a little salmon roe, get peace of soush,
some sushi rice, you know, put the bottom roll a
little seaweed, put you some salmon row in there, okay,
and then you take a quail leg, crack it and
bup it on top of there. Man, that things good.
Speaker 1 (31:22):
That's interesting. Yeah, I'll bring out when when it gets
to that time of the year in the spring, they'll
start they'll start laying some eggs. We'll have something.
Speaker 4 (31:31):
We'll make it a talent outdoor show YouTube special Hues
with Fred Well.
Speaker 1 (31:36):
I've got a few quail I need to sell, like.
Speaker 2 (31:38):
I love me some red roe mullet. Yeah, I love
red robe man, fry up some row fish rod. I
mean I eat bass room of eaten, crappy, crappy, chocklele,
whatever you want to call it Friday stuff.
Speaker 1 (31:55):
As I've gotten older, I have found there's not a
whole lot I want eat. I mean some stuff I
don't but rutebaka joy.
Speaker 2 (32:01):
I don't eat rudebas. You don't need rutbab I can't
stand I can't stand root man. I don't know why.
I don't know.
Speaker 3 (32:08):
You thought I was crazy when I put Brussels sprout
and sell a low bowl.
Speaker 2 (32:11):
And your Brussels sprouts and low bul were excellent. But
for whatever reason, I can't. I don't like rudebeca. My
kids just laugh at me because I was like, I
turned my I can smell Rudlebaga's cooking in the house,
and I got to go. I just for whatever reason,
I don't know, there's something about it. I don't like
mangoes either. Like fresh fresh mangoes to me, tastes like gasoline.
I like.
Speaker 1 (32:32):
I like dehydrated mangoes. I'll sit there and eat those
fresh candy.
Speaker 2 (32:37):
Dehydrated mangoes is one thing I'm talking might just take
a man go down off the tree and slice it up.
Speaker 1 (32:42):
Like it's got in or something. To me, it's taste,
it has a has sort of a gritty texture to it.
Speaker 2 (32:47):
Like you have siphoning it, like you siphoning gas out
of a gas tank and you get a mouthful up.
Speaker 1 (32:51):
Really, your gag reflex and your your ability to smell
things is now. I'll walk in a house with a
cooking chips and go right over there and eat it
out of pot. I don't. I don't have issues with that.
I loved me some some spicy chicks. Get them spiced
up just right on, some on some and some white rice.
You go to like a soul food restaurant where they
(33:13):
sell that stuff, Man, I'll tear it up.
Speaker 2 (33:15):
That's about the only thing I want eat in the
soul the.
Speaker 3 (33:17):
Only thing I won't eat. And then my mother did this.
That's one year for New Year she read somewhere where
you eat cow tongue for New Year's Day. She's got
that cow tongue and sliced it up. I just couldn't
get over eating a tongue.
Speaker 1 (33:30):
Right, What about a what about what about like old
head cheese, old sauce sauce?
Speaker 2 (33:35):
Man? I love me some sauce.
Speaker 3 (33:37):
I know you, I don't know about that. Really, they
got some up at Bradley's. I thought, yeah, I take
it a weave it. It's not it's not like an oyster,
you know, Yeah.
Speaker 2 (33:48):
I mean sausa. We ate. My granddaddy made sauce. I
told that story on the radio about coming home and
smelling something cooking on the pot, smelling good, and reached
over there and opened up the lid of that big
old bowler that was sitting there, and that hog was
looking up at me.
Speaker 1 (34:02):
Well, souse is something that you have to eat cold.
It has to be cold because all the gelatinous it ain't.
It's basically it's it's like beef jell o holding it there,
pig jello holding it together. If you you can't like
heat that up in the microwave, or you will have
little giblets of pig brains and stuff. And you're going,
I don't this is not what I thought it was. No,
(34:23):
I mean you just you just slice that up, put
it on a put it on a cracker, and throw
some some crystal sauce.
Speaker 2 (34:29):
Tas have a very similar product called Mutadella. It's it's
pretty much the same thing. If you like it's spelled mortadella,
but it's mutadella. If you like mutadella, you'll like saus
That's what it boils down to.
Speaker 3 (34:41):
Yeah, you read about that. I saw a national geographic
thing with people eating monkey brains. I don't I could go.
Speaker 2 (34:45):
I don't want no brains off of nothing. It's just
too much likelihood of getting the getting the mad cow
disease pass on something.
Speaker 1 (34:53):
I mean, that's not something that would turn me off,
except for the fact that it's probably unhealthy because there's
too much there's something, too many things could go wrong there.
Speaker 3 (35:02):
I mean, I've had mad cow disease for years.
Speaker 2 (35:06):
You're living with it, all right. I don't want me
no mountain oysters, and I ain't eating no mountain oyster,
none of that. I don't want draw the line there.
Speaker 1 (35:18):
I'm gonna draw the line at that knowingly eating that.
I mean, you know, probably if I tried it, I'd
be like, but no, it's it's a.
Speaker 3 (35:25):
I just don't think I could do that.
Speaker 2 (35:26):
I just but it pretty much everything but the squeal
is edible on a pig. I mean, you know, it's
it's it's ain. But I ain't doing that.
Speaker 1 (35:35):
There's so much around that, you know, I don't get
a chance to eat because nobody in the house is
gonna touch it. But me.
Speaker 2 (35:41):
Well, that's the issue I have because my mom and
I will both eat squirrel. We love dove and quail
and all that. And everybody else in the house, my
son lead, but everybody else, All the girls turn their
nose up that stuff.
Speaker 3 (35:53):
Get all upset when I bring out a backstrap, and
I mean, come on.
Speaker 2 (35:56):
Yeah, rabbit, I love rabbit. Now, my kids will will
fight you over deer meat, backstrap, backstrap, tenderloin, hamburger. That's
what they've grown up pretty much raised. That's exactly it's good.
Speaker 3 (36:11):
I mean, that's one of the things I like about.
You know, RFK coming in is going to be promoting
this healthy eating.
Speaker 2 (36:17):
I mean, and that's just we h. We put two
deer in the put through deer they got. I got
three deer right now at the process or getting done
up at the Buck Creek and Camilla had to drive
from kro to Camilla to find my processor up there
would take the deer. But there there's so many deer
being killed right there right now at this time that
around here is hard to find somebody that will even
(36:37):
take it.
Speaker 1 (36:39):
My mine over in Jackson County was Veterans over in
Cottondale and they have closed. So I don't have a
processor in Jackson County right now.
Speaker 3 (36:48):
But you had all stuff yourself.
Speaker 1 (36:50):
Well, I get snacksticks and sausage made. I can do that,
but it's time consuming. I would rather just take meat.
I'll bone the meat, which you know is not really
caught effective because they charge you by the pounds. You
might as well just take them the deer and let them
do it. But but I I'll bonne to meet out
and taking have somebody else to do smoke sausage for
me or snacksticks. But yeah, as far as grinding or
(37:12):
any cuban or any of that stuff, I'm doing that
on the counter at the kitchen.
Speaker 2 (37:16):
We see we're we're we. Occasionally we'll take half a
deer or a whole deer and make some sausage. Usually one
of the last deer we kill in the year, we'll
do sausage out. But for the most part we take
a deer up there and it's it's hamburger. Leave the
tenderloin's hole and cuba backstraps that's simple, I mean, and
it's that's what we do and that's what we eat.
Speaker 3 (37:34):
And don't you ever make any summer sausage.
Speaker 1 (37:38):
Now, I will make that. Make sure.
Speaker 2 (37:39):
Charlie makes the best summer sausage venison summer sausage that
I've ever had, hands down. It's delicious.
Speaker 3 (37:46):
Bring some next week.
Speaker 1 (37:49):
Yeah, I can probably do that.
Speaker 2 (37:50):
He makes that. I will say that about his sausages.
His summer sausage is fantastic.
Speaker 3 (37:57):
That's good stuff.
Speaker 2 (37:57):
But yeah, I like Jones is up and of climax
or climax.
Speaker 3 (38:02):
They make that, you know, in the summer time.
Speaker 2 (38:04):
And you know that's my wife packed summer sausage for
lunch for me, that's that and some cheese and crackers.
That's my lunch. A lot of times. I love some
summer sausage. And he does really good. Charlie does really
do where you put in it, stuff, stuff and things.
He's gonna tell you apparently that's one of.
Speaker 1 (38:21):
Those things for I have to get. I have to
be doing it. I just can't tell you. I mean,
I used some pre mixed stuff, I add some stuff
to it. I'll add some sage in there, something Daddy,
you know, we were in the meat business, so I was.
I'm the first generation and several that ain't in the
meat business. And it's because I want to earn a living,
you know, without having to pepper in there. Make it
(38:45):
add a little spice to it my mind that I'll
make two different versions of it. I make one for
the family and one for the adults, you know. And
uh no, ghost pepper.
Speaker 3 (38:55):
Speaking of ghost pepper, did you break out the sauce
of this Christmas? I?
Speaker 1 (38:59):
I tell you did it on a couple of different things,
and it was it had a little kick to it. No,
because that's a little much for an oyster. Man.
Speaker 2 (39:10):
If you found something better than crystal on an oyster,
I as crystal will lose in. I was about as
hot as I want.
Speaker 1 (39:18):
My crystal is just adds a little pepper flavor and
saltiness to it, and I would douse it down. I
can just sit there and drink crystal. Yeah, it's not
really hot. We'll be by.
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Speaker 1 (40:03):
Remember fdi C Hey, it's Charlie and JD from Talent
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Speaker 2 (40:36):
It's a driving.
Speaker 3 (40:39):
I'm suning.
Speaker 1 (40:42):
And we're back.
Speaker 2 (40:43):
All right, Well, we're doing our high tech, our high
tech phone call with Captain Paul. He has got somebody
fishing with him today, y'all, y'all, y'all catching some today?
Yes we did, man, I.
Speaker 6 (40:54):
Tell you I had a young man named Jet Wells
as dead as Michael Wells. They came down from Grand
Junct in Colorado and the young man had a had
an illness and they back when he's pull remission now.
But their goal was to catch a fish from out
of e state, whatever kind of fish it is, from
each state in all thy states.
Speaker 2 (41:16):
And he caught his.
Speaker 6 (41:17):
This is his twenty fifth state. He's halfway through his goal.
So he's able to catch a big old crappie and in.
Speaker 2 (41:24):
His personal best we tore him up to day j
D was awesome, awesome, So.
Speaker 6 (41:29):
To thank Fred for the the personal best whistle blower
he got me on the right.
Speaker 2 (41:36):
Show the oh the train whistle.
Speaker 6 (41:39):
Yeah yeah, yeah, they were catching him on it was awesome.
Speaker 2 (41:44):
You're gonna are you going to give us a demonstration.
Speaker 6 (41:46):
To demonstrate if you hear this on Lake Seminoles. Somebody
just caught their BB.
Speaker 2 (41:56):
So there you go. So so we got a why
are that?
Speaker 1 (42:00):
You know?
Speaker 2 (42:00):
We got to get a microphone with a with a
PA system on the mounted on the boat so that
you can do that at about one hundred decibels all
around the broadcast to the whole lake. Maybe people in
like Seminole be shooting at you.
Speaker 6 (42:16):
And it does bring them ducks. By the way, man,
I've been seeing a bunch of ducks up here today.
I think their ring necks just our canvas backs. Seeing
a bunch of them murd ducks I've seen in the
last two or three days, and i've.
Speaker 1 (42:29):
Seen all year.
Speaker 2 (42:30):
Well good, I know that'll make the folks over there
happy because they didn't get a lot of ducks early
in the season.
Speaker 6 (42:36):
And when that fled. We went down this morning. I
was trying to do a trifac to, you know, get
him a big striper, a hybrid and a craffee and
a bass. And the water got a little muddy, and
the stripers have move I thought to several of the
people that was trying to catch them this morning. Nobody
done anything just to one or two. So I think
that water needs a clear up.
Speaker 1 (42:55):
Something.
Speaker 2 (42:56):
I got you. I got you all right, brother, Well
we miss you in the studio, but I'm glad you
are catching fish with your with your gentleman. That kid
there that's awesome, congratulated me. And you were to run
over to Alabama and run down to Florida and you
can knock two more of them out in the same
same day.
Speaker 6 (43:11):
That's right, I asked him. I said, now, if y'all
call fish from Flaria again, yeah, we didn't, got Florida
and Alabama. I said, okay, we're good. I remember this,
is it?
Speaker 2 (43:24):
All right? That's awesome. Welcome he says, You're welcome. All right, Paul.
Well you all have a good rest of your day, buddy,
Happy New Year, all right?
Speaker 3 (43:38):
All right, bye, I think I've created a monster.
Speaker 1 (43:41):
I can see. I can see Paul wearing a little
training du your hat, one of those little amusement part
things where the kids.
Speaker 2 (43:47):
Load up right around engineer hat on.
Speaker 1 (43:52):
Oh man, he'd fit the bills. You know, you go
on these trips and stuff, and you go on these
rides and stuff, and he got volunteers come in and
got all these different persons. Now it's Paul's a person now, man.
Speaker 2 (44:04):
I tell you I've taken my daughter or Paul has
taken my daughter and I a couple of different times, right.
I actually took my daughter once and took my mom
and my aunt the other time on shell cracker fishing.
And it is just a fun day with Paul. He
absolutely loves every minute he spends on the lake. It
is so much fun to go with him, and it's refreshing.
(44:26):
You know. I've been the guided fishing and guided hunting
and done that kind of stuff, you know, in all
different environments or whatever, and a lot of times, like
anything else, in my opinion, if you turn your hobby
into a job, it truly becomes a job, and it
takes the fun out of it. I'm telling you that
man right there, he ain't here to defend himself. So
(44:47):
I'm gonna say this, he is one of the most
fun individuals. He enjoys it, he loves it. He loves
seeing other people catch fish, and he just gets as
big a kick and much enjoyment out of it as
anybody I've ever been around that that kind of stuff.
Speaker 1 (45:01):
The same thing with CJ. He talks about CJ. You know,
on the next trip this CJ just he had him
out there working and had a blast, and CJ had
a good time. And it's hard to get CJ outside
do anything like that. But although this weekend there's dough
Days and Marianna and find the air end of this show,
and that boy is gonna be hunting whether he wants
to or not. I have gotten to the point where
(45:22):
I just got to make him go, which is pretty
like pretty much like getting me to go anywhere, to
do anything, you almost got to make me do it.
But once I'm there, I'm having a blast. Yeah, you know,
but getting me to do it is a whole different
story because I just I don't know what it is.
It's just hard for me to get motivated to do things.
But I do enjoy myself when I go now other
than going South Dakota, I look forward to that all year.
Speaker 3 (45:45):
Yeah, that's you know, the guide. I've been on a
lot of guided trips fishing, hunting over the years, and
the guide, the personality of the guide can make or
break the trip. And yeah, you get some dud out
there that doesn't want to talk to you about anything.
Speaker 2 (45:59):
Yeah. I think that's one of the reasons we keep
going back to the same people at the same place in
South Dakota is because you know, those.
Speaker 3 (46:06):
Guys are hilarious.
Speaker 2 (46:07):
They're funny as all get out. They enjoy it there.
They want us to have a good time. They have
a good time while we're up there and cut up and.
Speaker 3 (46:15):
Yeah, and they do, and they bring the wives out
and their wives are hilarious. And then they're just they're
just salt of earth.
Speaker 1 (46:21):
See they bring their wives out just so they can
laugh at you. You got Yeah, this is the trip
they forgot to see the come out and watch this
dude these Yeah. I mean it's like when I teach firearms.
When I finally find the time to get on the
range with somebody, I love every minute of the time
I'm out there. I mean I don't get to do
(46:41):
it as often as they used to because it's say
so busy, But when I do get a chance, it's
what's all like training the Sheriff's office back home, and
I like to if you can get me on the range.
The minute I step out there, I'm having a blast.
I love it. I love working with the guns and
working with people. It's getting me to do it is
you know, there's only so many hours in a day
(47:03):
and so many days in a week in a lifetime,
and it's just just hard hard.
Speaker 2 (47:08):
I was talking with somebody today about there were wanting
some some gun in a very h a very let's
just say wild cat caliber. Then you pretty much if
you get a gun chambered in that, you're gonna have
to You're gonna have to handload for it. And I
used to really when I had time, before I had
kids and and all that good stuff. I had time.
You know a lot of times you had time to kill,
(47:30):
and I love to reload. I'd sit down and make
my own ammunition and reload my rifle rounds and see
just how accurate I could make my gun. And it
was an enjoyable time. And I was like, I wouldn't
dream of buying something right now that I had to
reload for because if I can't buy good ammunition off
the shelf for it, just because of the value of
you know, I look at the value of my time
to me, you know, And it's just it's one of
(47:52):
those things where if I get a little bit of
get a minute, I want to be up in a
tree or be outside shooting birds or uh doing something
like that.
Speaker 1 (47:59):
I got, I got forty things on the list I
need to be doing, we want to be doing. But
you know, like on a rare occasion, I'll get a
rifle or something. Buddy of mine back home sent a
rifle home from Sheriff's off to my wife or two
of them and says, can you sight these in for me?
And you know, sent amo got out, so we missed
the deer last year. My son missed the deer last year.
(48:21):
And once I found the time and made the time
to go sit down and put up a target and
get everything, i'd even come to the range. We got
two gun ranges. I didn't go to either one of them.
Went to the backyard and set up a target that
I had acquired from the gun range. Set it up there,
got a distance lays that sat down there and immediately
discovered why his son had missed that deer because it
(48:41):
was and right about a foot and died that thing
back in confirmed a Zerra on the other one shot
a group shot his ammo, trying to keep the AMMO
usage down, and you know, doing that, I'd go take
it back. It is what I owe you. I had
a good time. You don't want to have to pay
the I don't want to pay me my time, I
(49:02):
promise you. But that just I'm just glad y'all gonna
hit what you aim at this year and I get
some enjoyment out of that. Now, there's a difference when
you flip a switch and we're at the business. But
you know, just uh, I get more, you know, I
enjoy doing that. I like. I just like it. And
we you and I are fortunate enough to be in
(49:23):
a business to where we enjoy the things we do.
The issue is that we have to do so much
of it that it you know, I love. I have
a hard time just talking to people about guns and stuff.
But you know, it's gotten the point nowadays where I
can't keep up like you do. I had to learn
(49:46):
from you on a lot of occasions. It's it's, uh,
it's when we finished this show, We're gonna walk in
there and look at the rifle that had a major
malfunction up and othing another day and try to figure
out what happened, you know. And I look forward to
these conversations because I'm constantly and learning learning, And I'll
tell you something, you don't realize what you know until
you talk to somebody that doesn't know that much about it.
(50:06):
You know. It's or you get somebody ran in somebody
the other day and we were talking and the amount
of he probably knew as much about anything as I did.
And I'm sitting there listening with an open mind. I
try to keep an open mind, you know, and learn.
I have to with you because you're constantly learning new
crap that I don't have time to learn, and I
(50:27):
don't think I knew the stuff I knew a year ago,
ain't current.
Speaker 2 (50:30):
Anything, ain't prevalent anymore.
Speaker 1 (50:32):
Well, I'm like, well, have we do so and so? Well?
Speaker 2 (50:35):
Yeah, but well sometimes, you know, sometimes we find a
better way. I mean, there's things that we don't necessarily
do here, or things that we don't have here anymore,
that there's been something that's come out that's better.
Speaker 3 (50:47):
You know already and get into the droom field. I
mean that stuff changes like every day.
Speaker 2 (50:53):
The just ammunition technology you're talking about gun stuffs on
ammunition technology has come so far in the last fifteen years.
It's unbelievable that the new calibers, the new things that
they've tweaked and made better. I mean, there's just.
Speaker 1 (51:08):
In good quality of fact when you talk about reloading
the benefit of it nowadays, there's so much consistency, and
that's just consistent. If you can get a rifle to
performs to that, you better off.
Speaker 2 (51:18):
You absolutely are. See y'all next year, Yeah, yeah, nexte
next year, Happy New Year.
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