Ep. 440: J.D.'s New Truck and Nasty Seafood Eatin'

Episode Transcript

Speaker 1 (00:04):
And welcome to the Town out Door Show. I'm Charlie, I'm.

Speaker 2 (00:07):
Gd I'm Fred got the Paul tar and I'm ground.

Speaker 3 (00:09):
I'm back to.

Speaker 2 (00:10):
We're back.

Speaker 1 (00:11):
He's back, he's back. How do you like your new truck?

Speaker 2 (00:14):
You know that dent in the park and I don't
understand how I got that thing already?

Speaker 4 (00:17):
What I didn't see no dent?

Speaker 2 (00:19):
What are you talking about? It a big old dent
right there on the side.

Speaker 1 (00:22):
How do you know you like your new truck.

Speaker 3 (00:24):
I love my new truck, my new truck.

Speaker 4 (00:27):
It smells good, it's awesome.

Speaker 3 (00:29):
It's the most awesome. It's the most awesomest vehicle I've
ever had.

Speaker 1 (00:33):
But I'll tell you what you were bragging, Hey, you
got to come CERI on this truck. I walked out
there and look you up in the door, and I went, oh,
I like that. I like that a lot.

Speaker 3 (00:41):
I told somebody if I wouldn't, if I wasn't big
pimping before, I am.

Speaker 4 (00:45):
Now, man, I like the color.

Speaker 1 (00:47):
So tell them what you got.

Speaker 3 (00:50):
I got a brand new twenty twenty six f two
fifty platinum plus. I didn't know what a platinum plus.
It sounds like you got a sanction service to Ford. Yeah,
it comes with uh, I have five year, five years
worth of internet all that thing.

Speaker 5 (01:06):
Yeah, it's got a Wi Fi.

Speaker 1 (01:08):
But what's color? What color is that avalanche? The avalanche
is outside which is sort of a sort of grayish grayish. Yeah,
it's a really cool looking color. But the inside, the
inside is called smoked truffle.

Speaker 3 (01:21):
Man, it's that is a Now I don't know, I
know what. I kind of know what a truffle is.
It's a fancy mushroom that grows underground. They use hogs
over there in France to find them. I ain't never
seen one and.

Speaker 1 (01:33):
All, and certainly never smoked one.

Speaker 5 (01:35):
Surely, yeah, never smoked one. I don't know what.

Speaker 3 (01:38):
I don't know what that's all about. But smoked, it's
kind of a grayish it's a grayish ten brownish color.

Speaker 5 (01:44):
It's a two tone, and it's it's just it is
pretty thing.

Speaker 1 (01:48):
And the stitching and all.

Speaker 5 (01:50):
The stuff is way nicer than anything.

Speaker 3 (01:52):
Somebody, lets I don't need to be riding in that truck,
much less driving in it.

Speaker 1 (01:55):
That's I'm like this boy, howdy?

Speaker 3 (01:58):
Uh?

Speaker 1 (01:59):
That is?

Speaker 3 (02:00):
And somebody grew up on a dirt road and gasen
county or not.

Speaker 1 (02:02):
I have nothing like that. Yeah, I'm kind of regretting.

Speaker 3 (02:06):
They might get me one of them Tiex you know,
want them TIX suits like they put on to go
in the house and they got to when they got Yeah,
I'm thinking about get one in Tivex suits and keep
me in the bag in the back of the truck.
So when I get ready to go home and get
in there, put that on before I get in.

Speaker 1 (02:21):
To keep from U go through a drive to black.

Speaker 3 (02:23):
Gloves and all that.

Speaker 4 (02:24):
Did the other one have WiFi like that?

Speaker 5 (02:26):
Yeah?

Speaker 3 (02:26):
It is that.

Speaker 4 (02:27):
I always have a listened to the game all the
way through that.

Speaker 1 (02:28):
Now, man, there you can stream on your so the
truck itself. These forwards like that, there are most modern
vehicles that are higher in they have the connectivity because
they're downloading updates to software and different things. I mean
there's a lot of stuff going on. He can get
on the app on his phone on that forward, he
can crank it from right yeah all your phone. Yeah,

(02:49):
I can do that. And several of the vehicles I
got out there that are some of the company vehicles
that are they are forwards. I mean I go to
that same Ford pass out and do it and our
older twenty twenty two. So I'm still in the old
twenty twenty too. It's supply might be here by the
end of the month, hopefully. I see. This is karma.
I tried to I tried to get pee wee over it.
Shu poll afford to hold off and not let JD

(03:10):
knows that his was in until mine showed up. I
said that on the last show, and then I reached
out and said, hey, man, where's mine at he goes
probably end of the month. I'm like, well, that ain't
funny at all. So that's not well. The thing is is,
I'm getting a duel rear wheel. We have three fifty.
It's all right, and they don't just throw those on
the same trucks with the others. So, but I don't

(03:31):
have all that fancy smoke truffle stuff there. King Wrench, well,
the King that's all that it is. Well, they're all
here's a leather too. It's just a different colored leather.

Speaker 2 (03:42):
But yeah, it's just a matching luggage for the King Wrench.

Speaker 1 (03:45):
You can.

Speaker 2 (03:46):
Yeah, they make King Ranch luggage luggage.

Speaker 1 (03:48):
Let's see, that's just a little that's a little boogie
there is.

Speaker 2 (03:52):
They even got they even make King Wrench furniture. I've
got a King Wrench love seat.

Speaker 4 (04:00):
Ranch love that.

Speaker 1 (04:01):
I'm not surprised me does not surprise me. You know.
For you a love seat, it's more like a couch.

Speaker 2 (04:07):
Right, well, it's it.

Speaker 1 (04:08):
Yeah, can you lay down?

Speaker 2 (04:09):
I can?

Speaker 1 (04:10):
Yeah, my feet.

Speaker 3 (04:12):
Yeah, a love sleep in his house? Is the whole
family said?

Speaker 1 (04:16):
Well, not everybody in the families.

Speaker 2 (04:18):
I mean it's cool.

Speaker 1 (04:18):
It's got a little the little swirl of the King
Ranch emblement somewhere.

Speaker 2 (04:24):
I don't know it's got, but it's got like an
Indian kind of design on one part of the cushion
and leather on the other sides. You give a leather.

Speaker 3 (04:30):
Or I remember what that was Eddie Bower. It used
to have the ford used to do Eddie Bower. Oh yeah,
that it had the trees on the well.

Speaker 1 (04:38):
That was. That was a King Ranch. Before it was
King Ranch, it was Eddie Bower. And now I think
everybody forgot. I didn't know who Eddie Bower was, and
now it's King Ranch.

Speaker 2 (04:46):
This one folds into it. It's a single bed. Oh really,
so it's a love seat in a single bed. I
got in my man room upstairs.

Speaker 1 (04:54):
Huh sleep and that got a little bed. And on
what you've done recently.

Speaker 2 (05:00):
I've spent many of the night.

Speaker 1 (05:02):
I have no problem with that.

Speaker 5 (05:05):
I don't even I don't even I don't even think
you're joking.

Speaker 2 (05:11):
It's a comfortable love.

Speaker 3 (05:13):
See King Ranch. You know, have you ever read about
King Ranch? You know about King Ranch. That's an interesting story.

Speaker 2 (05:17):
It's a real ranch, Yeah it is.

Speaker 3 (05:19):
It's a giant, giant piece of property.

Speaker 1 (05:21):
Where it comes from.

Speaker 3 (05:22):
Yeah, it's in Texas Ranch. King Ranch is why they
are nil guy walking around Texas to this day.

Speaker 2 (05:28):
You know, that's what nil guy. It's the best.

Speaker 1 (05:33):
The King Ranch logo is that like their brand. So
that's where that came. That is, I didn't know. I
just thought they had made something up.

Speaker 5 (05:39):
Big huge cattle ranch, hunting, hunting property. At this point,
I er was.

Speaker 1 (05:44):
A person neither, but I figured he probably was.

Speaker 2 (05:46):
He was actually a lawyer here in Tallahassee for a while,
really Eddie Bower.

Speaker 3 (05:51):
The Eddie Barer, But he was not the same thing
Fred not the same time.

Speaker 2 (05:58):
And he moved out to California. I became an illustrative
law judge and then got liberalized and nobody talks to
him anymore.

Speaker 3 (06:04):
I hate it when that happens. Yeah, well, we know
the some maharaja from India brought over the Nil guy
to the King ranch and they were going to try
to herd them things, and then they got some given
to them by this guy from India.

Speaker 6 (06:19):
More h one b hires.

Speaker 5 (06:21):
Yeah exactly.

Speaker 3 (06:22):
They were trying to get him some h one b
and hires in there because the meat is so delicious.
And then they found out that they were not heard
animal their antelope. But they're not heard animals. They're very solitary.

Speaker 2 (06:32):
But you'd still go out there and shoot you a
nil guy if you.

Speaker 3 (06:34):
Oh yeah, they're all over the place in tex some
of them free roaming that have gotten out of the
pins out there. There's there's free roam free roaming all
Dad and black buck and Nil guy and all kind
of various.

Speaker 2 (06:47):
Uh, we didn't go on the pheasant hut this year.
Maybe we should do a Neil guy hunt man.

Speaker 3 (06:52):
I won't. I want to kill one of the things
so bad. Ever since uh, they're like six hundred and
seven hundred pounds.

Speaker 2 (06:57):
Yeah, oh you got that double axle R take us
out there when we load won us.

Speaker 1 (07:02):
Yeah, well, all trucks are double.

Speaker 3 (07:04):
Actually, you know, this thing's got a this thing's got
a My new truck's got a plug in the back
where you can plug in the freezer and haul it
back with yeah.

Speaker 2 (07:16):
On board freezer.

Speaker 1 (07:18):
See, we ordered those, and.

Speaker 3 (07:20):
You picked all the stuff out on mine. I told
you the color I wanted you the one got me
all boogie fied.

Speaker 1 (07:27):
Now I asked you on some stuff and you didn't
want a sunroof because you didn't want it leaking. Well,
I'm like, well, if you want if that packet, I
don't know.

Speaker 2 (07:38):
They don't leak anymore.

Speaker 1 (07:40):
They do, some of them do.

Speaker 3 (07:42):
There's a drain hole up there that you have to
keep unplugged because if debris gets in those holes and
it will leak. It's just a little more maintenance.

Speaker 1 (07:50):
Anyway, you wanted certain packages and it had to come
with the sunroof. Now, the one I ordered, I got
the King Ranch because I could get it without a sunroof,
and I don't want a son roof. And the reason
I don't want a sun roof is I don't care
about the leacoln It's not I figure like I could
keep that squared away my torsos taller disproportionately. I'm six

(08:10):
foot three, okay, JD. In are basically JD and I
are basically the same heights, right, We're right at the
same height. The difference is distributed. Yeah, short, my legs
are shorter and my torsos longer than is no normal. Yeah,
and you're kind of normal.

Speaker 2 (08:26):
That's what's wrong with you.

Speaker 1 (08:27):
And so so when so I have a hard time,
like when I'm doing sit ups and stuff, since my
torso's so long, it's harder for me to do sit
ups because I'm having a pack and that is rack.
And so I wear I wear like I'll be six
foot three wearing a thirty four inch insin but should
be a thirty six ins and even longer. And then
so but I have to wear longer jackets and stuff
now and I say all that, say this, and then

(08:48):
I got a big head, all right, figure and literally,
And so when I put and I like to wear
a hat. And so when I get in a vehicle,
I get in a Ford pickup truck where I can
see out to win shield seat adjusted right in a sunroof.
My head is about a half an inch off of
the ceiling where that sun roof because it makes the
sundries roofus thicker, so I can't drive forwards with sunroofs

(09:09):
in them comfortably. Although now that I'm sitting in JD's
it's not that bad. But in the regular one with
a regular roof, I got a mutton on the truck.
I can put my hat on. I'm wear a cowboy
hat in there and driving.

Speaker 3 (09:20):
I got a mutton over there on the seat where
you can you get button and make the bottom.

Speaker 5 (09:23):
Of the seat.

Speaker 1 (09:24):
Yeah, but now I'm looking looking when the ceiling wheels
in my way.

Speaker 3 (09:27):
Cool on the coolest thing that this truck has a
heads up display like a fighter jet. It has heads
up display. When you crank it up, and it's it's
showing you the speedometer and all the all the features
that you need to see, like the speed limit is
flashed up there on your windshield.

Speaker 1 (09:43):
Got a lane centering, Oh yeah.

Speaker 4 (09:44):
It'll infressing see a deer like I have.

Speaker 1 (09:47):
You get on my ten. It's got blue crews. You
can just let go. I can't figure that out, no
big lad, Hey listen, We'll be right back. Have you
been diagnosed with a herniated disc or arthritis in your
back or neck. Doctor Joseph Miller, d C at the
Tallahassee Spine Center may have a druglest and non surgical

(10:07):
solution waiting for you. Called doctor Joseph Miller at eight
five O five eight oh fifty two fifty two. Set
up an appointment today. Hi's Charlie at Tallon JD and
I are proud to be sponsored by the great folks
at recon Restoration. Stephen and Ashley at Recon came to
my rescue when I needed mold mitigation performed on my house.
At Recon they do restoration from mold, fire and smoke damage,
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(10:32):
trauma and crime scene cleanup. If you have repair or
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Speaker 2 (10:53):
We all by that had make me blush.

Speaker 1 (10:56):
I mean, the breaks on this show is they are
they are They are funnier than the show.

Speaker 4 (11:02):
I promised to start having guests coming to I don't
want anybody I know seeing that.

Speaker 1 (11:09):
That's what she said. Well, I had, I had, I
had an awesome experience this week. I had a lot
of bad experiences this week too that you're aware of,
but I had an awesome one. I had an opportunity
to teach a class this week at the invitation of
lenn County Sheriff's Office. I got to go and and
do an all day class for under our you know

(11:32):
the contract you would Saff's Office through Talent Training to
teach a class for elected officials in Leon County. And
there were judges and d c A judges, disrecord appeal judges.
There were the tax collector and the tax property praiser,
and the and the supervisor elections and office staff and
members of all these different organizations that were in a

(11:53):
room at the Risk Management building for sheriff for risk
management and you auditorium. I took our laser shot scenario
based machine in there and I did a PowerPoint presentation.
I talked about personal safety and active shooter stuff, and
I talked about legal issues. I'm sitting there talking about
the law in front of judges and District Court of

(12:14):
Appeals on the left. No, actually, there were a lot
of them are not in their head. And I'd asked
a couple of questions and one of them said, we
will not be rendering any legal decisions or providing you
with any legal advice today, Charlie. So I'm like, but
I call you talk on the break. Yeah, I'm sitting there,
but I was getting some affirmation on some of these things.
And anyway, so you know, I got to run scenarios.

(12:36):
There's a county commissioner and a city commissioner and and
you know, we got up and did the scenarios and stuff.
And I won't mention any names or any any outcomes
of any of it, but you know, I get an
opportunity like that every once in a blue moon, every
once in a while, to take our mindset and put
it in front of other people for their own edification,
their own personal protection, their own education, and exposed them

(12:59):
to a thought process that might be a little foreign
to them sometimes. And and it's encouraging to see people
from Sometimes they're from the complete opposite polar side of
the political equation from us on a lot of issues,
but I get them thinking about their personal safety. And
so when we talk about you know, the range and
who comes out and shoots at the range and who's

(13:21):
comfortable out here, you know, we're we're available to anybody
that wants to come out, that wants to learn how
to protect themselves. We may disagree on some things, but
one thing we do agree on is your ability and
your duty to protect yourself and the people around you.
And you know, when we talk about situational awareness, the matter.

Speaker 3 (13:44):
Is there's a whole bunch of people go through their
entire life without ever even giving thought whatsoever that something
bad might happen to them. And that's that's you know,
that's a lot to overcome for some people that they
don't they've never considered the fact that they may be attacked.
And it's probably not as much as it used to
be with the news that we see every day and

(14:05):
all the crazy stuff going on in the world, the
random violence, but use there's a lot more. It seems
to be a lot more random violence nowadays than there
does than there used to be.

Speaker 2 (14:14):
Right the subway, somebody set you on fire.

Speaker 3 (14:16):
Yeah, and that's just over and above crazy random violence.
Not some somebody pushed you or punched you or shoved
you or whatever, but not somebody cut your throat or
set you on fire. A lot of that happened, and
it may be the same amount we just see more
of it because everything's recorded and videotaped and all that stuff.

Speaker 5 (14:32):
But yeah, some of those.

Speaker 3 (14:33):
Folks have never once fought fought once about somebody breaking
into their house.

Speaker 1 (14:37):
Now what kills me is that so many people, like
there's so much video evidence of things that occur now
that are recorded on cell phones and violent behavior. It's
recorded on cell phones, and the person holding the phone
could actually help make a difference, could do something, but
they're standing there holding the phone videotaping a dad again thing.

Speaker 2 (14:54):
It's like everybody's reaction nowadays is not to.

Speaker 5 (14:56):
Put the phone down.

Speaker 2 (14:58):
Yeah, the first thing I want is pull their phone out. Oh,
look at that. Somebody's getting killed. Oh, let's videotape it,
I mean, and.

Speaker 1 (15:04):
Then they play what they want to play. There's a
there's a video right now out circulating on the internet
as we speak, of an incident that occurred in Chattahoochie
of all places, jad the other night. Yeah, apparently there's
a there's a club of sorts in downtown Chattahoochee, a
new have a club there, restaurant or something. Apparently it's
a bar ish type place and it has attracted crowds

(15:28):
of people who were blocking the streets in downtown Chattahoochee.
Noise for the people that live in the area, and
you know the mindset of people over there. You grew
up there, and there's a lot there and there are complaints.
And there's a video of a Chattahoochee police officer getting
out in the middle of the street and all that.
It starts with him with a basically a party pleaser

(15:51):
type pepper spray device. It's not like a little one
that fits on your bell. It's like he reached into
like he got it out of the trunk and he's
running around spraying everybody, and it looks like it's completely unreasonable.
He just run around spray and everybody. But they're all
standing in the middle of a street, blocking a US highway.
Probably prior to that, they were fighting or causing a

(16:12):
ruckus or doing something. He responded there for a reason.
They don't have to respond far. It is chattahitche Yeah,
he get a walk from the police station.

Speaker 3 (16:18):
It's two blocks from where that's at.

Speaker 1 (16:20):
And uh, and everybody's like, oh, he's going crazy, and
I'm sitting there going you know, you don't know what
happened right before that you don't. They they edited the
video to where it was.

Speaker 3 (16:29):
Just the They failed to failed to record all the
you guys need to get out.

Speaker 5 (16:34):
Of the street, please.

Speaker 1 (16:35):
You know what they did do they got they got
out of the street, so the effect was achieved.

Speaker 3 (16:42):
Yeah, so that'll that's a very good area denial instrument there.

Speaker 5 (16:47):
Yeah, anywhere around it.

Speaker 1 (16:50):
What's that more or less?

Speaker 3 (16:51):
Yeah, it's just a big can of OC. It's a
bare spray size. Yeah, you can get it for fire
extinguish your size.

Speaker 1 (16:58):
It's like if you out in our shop out there
there's uh, there's there's bear spray and it's a big can.
I mean it's the same thing as you use on
people that may be a different concentration of it and
goes further. Yeah, I mean it's they just don't they
labeled it as bear spray. That make it sound to
so people. You know, I talked about this in the
class the other day. I said, don't go get a
can of wash spray. That crap doesn't work.

Speaker 5 (17:20):
I've had that.

Speaker 1 (17:21):
No, it's not. I've had it in mine. Because you
spray washs up in the air and if you're not careful,
it'll get in your eyes. When it falls back down.
I mean it's it can do probably bad for you guys,
because of the chemical in it. It can cause permanent blindness,
it can cause vision in payment long term.

Speaker 5 (17:35):
That'd be deadly force though.

Speaker 1 (17:37):
Well, permanent injury, permanent injury death great, while the harmed
permanent injury. So you got to be careful. Now that said, uh,
it's not effective, so it doesn't immediately collacitate you, and
pepper spray is only going to cause a a pause
and combat exactly. That's exactly what it does if it
does best. Yeah, Now, bear spray probably a little more

(18:00):
less temporary because you got a huge amount of like emigating,
but it also reaches further. So I'm a big fan
of having a can of bear spray around. If you
got a you got some straight dog being aggressive in
your yard and you pomp that thing out, I tell
you what, we'll scare off a straight dog or a dog.
Like when we would serve search warrants and the Cher's

(18:20):
office swat team, we'd go up in and we'd have
somebody we wanted to co two fire extinguishers, you know,
because it didn't make as big a mess as the
white one. But you take any of them, and you
spray a dog with a fire extinguisher, and they will
tuck whatever tail they got and hall natural born. But
in the other direction, the noise and the sight and
the and the pressure and all that, dogs don't like

(18:42):
fire extinguishers.

Speaker 3 (18:42):
I ain't gonna say where it was, but once upon
a time somewhere in Tallahassee, we went to this guy's
house to pick him up on warrants about three different times.
And he had a short enough, big old bad pit
bull in the backyard. And being one of the junior
junior rist officers there deputies there, even though I wasn't
I was short shorter term at the Sheriff's office.

Speaker 5 (19:03):
Hey, you got to go around back.

Speaker 3 (19:04):
Well, we had a fence in yard with this I
mean pit bull with a head about twelve inches wide
in the back. It looked like he could just bite
your leg off. So I had to go around the
back to back to cover the back door in case
the guy went out the back and the dog was
sitting there at the fence chain link fence, and just
so what I do, I sprayed him with some pepper spray.
Dog runs and gets up under his under his house

(19:26):
in the way backyard. We covered the back We don't
get the guy. We leave, We come back two or
three days later, same thing. Dog meets me at the fence.
I took the pepper spray out, gave him a little squirt.
Really wasn't even scirting it on him, just kind of
squirting in front of him and letting that old missed
stuff that had the cone spray, and it got on
him and he running got up under his dog. Third
day I went there to go serve the warn on
that guy. I walked up to the fence. That dog

(19:48):
took one look at me, and I ain't even have
to spray. I just I took the can out of
my As soon as I took the can out of
my out of my pouch on my belt, that dog turned.

Speaker 5 (19:58):
I had done runned that poor man's guard dog in the.

Speaker 1 (20:02):
Backyard on my man. That dog would bark it everything
don barket. He runs and hides. Now, it didn't take
you three times. He learned it on the He learned
it after the second. Was he I mean, was he
just there and you just wanted to get him gone
in case something.

Speaker 3 (20:15):
I had to go to the back of the house.
He wouldn't let me to the back of the house
because the yard was fenced in. It was the change
was he barking in? Oh, he was trying to chew
through the fence to bite me the first time I
showed up and well, you know what, you.

Speaker 1 (20:27):
Got a law enforcement to shoot a dog. Now, I
mean a lot of times it's not You've got no
business shooting somebody's dog. If you put yourself out of
the loud.

Speaker 3 (20:36):
That was the farthest thought from my mind, was shooting
a man dog. I was just trying to get to
where I could see the back of the house.

Speaker 1 (20:41):
You know, my people in my hallway. Your dog was aggressive,
so I killed him, and the dog was protecting its property.
We could we could have worked this. We could have
worked this out. We could have you know. So you
go and to serve WARNSMS house. You have a right
to walk around the back of the house, but you
ought not be shooting the dog. I mean, you know,
pepper spray and that's fine, my tasing maybe even, but
don't shoot him. I mean, it's not worth that because

(21:06):
now if he's in there shooting at you, that's a
different story. You know, you've got to do what you
got to do.

Speaker 5 (21:10):
But no, I want to hurt the dog.

Speaker 3 (21:12):
I just wanted to deter the dog from chewing my
leg off. Yeah, it's a difference.

Speaker 2 (21:17):
Yeah, speaking of bear you know, I think bear hunt
starts this week.

Speaker 3 (21:21):
It does starts today if I'm not today, Yeah, Saturday.

Speaker 1 (21:24):
I think. Do we know anybody that has tags?

Speaker 2 (21:26):
I don't know, so this morning. Apparently the bear anti
bear people will pay you two thousand dollars if you
don't use your bear tag.

Speaker 5 (21:34):
I wish I had put in for one.

Speaker 1 (21:38):
It was a reporter, a reporter. I had a local
reporter call me and go, hey, we're looking for somebody.
It's an odd request, but we're looking for somebody that
has a bear tag so we can interview you. And
I'm like, uh, well, I'm not giving you there. Well
I didn't call him back because I don't.

Speaker 6 (21:53):
Want him to get death threats. I mean that's crazy.

Speaker 1 (21:55):
Yeah, I mean I didn't. I didn't have. I didn't have.
I mean I could have if he wanted to pretended
I had one. Well, yeah I got one.

Speaker 5 (22:05):
Give them my name. I've told this people.

Speaker 3 (22:08):
I've been invited to bear hunts up and up in
Canada and up north in places where they routinely hunt
them and all that.

Speaker 5 (22:14):
I got no desire to kill one. I just don't.
I mean, I like the hunt, but I got no
I don't.

Speaker 3 (22:18):
I know everybody's like, ah, man, you try one, it's
pretty good to eat, and I'm like, maybe it takes
me a bear burder and I might change my mind.

Speaker 2 (22:25):
But I just yeah, I've heard that snap. I've heard
is greasy, greasy, and they say that when you skin
it it looks al much human, Like.

Speaker 5 (22:33):
Oh, I don't want to it ain't a human for it.

Speaker 2 (22:36):
I promise you that maybe a warewolf human.

Speaker 5 (22:39):
I've been mad enough to.

Speaker 3 (22:41):
Shoot one for tearing up my stuff.

Speaker 1 (22:42):
Oh yeah, and we'll be back.

Speaker 3 (22:46):
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desk all day? Do you have pain radiating down your
leg or down the arm? Called doctor Joseph Miller d
C at the Tallahassee Spine Center and ask about spinal
decompression therapy at eight five zero five eight zero five two.

Speaker 1 (23:01):
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(23:22):
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stop by south Side Moors at eighteen eighty five South
in Roe Street, one mile south of the Capitol. Visit
the website Southside mowor dot com and we're back. So
we're talking about meat, bear meat and stuff like that.

(23:43):
We didn't get go on a hunt this year. I
miss the tiger meat. There was the tiger meat. Oh yeah,
you don't know what tiger meat is, DePaul.

Speaker 3 (23:54):
So it's raw hamburger with a bunch of spices and stuff.
They say raw, They don't.

Speaker 4 (23:59):
It makes you raw.

Speaker 3 (24:01):
It's ground chuck, ground chuck that they cooked with citric acid.

Speaker 1 (24:05):
It's not even that cooked. It's bread.

Speaker 5 (24:07):
Oh yeah, it's still.

Speaker 3 (24:08):
But they mix in a bunch of stuff and it's
kind of like beats. Yes, that's exactly what it is for.

Speaker 1 (24:15):
I got I made my own. I got some ground chuck.
I put some chopped peppers and bell peppers and onions
in it and some spices, and I'll eat it just
like that. I don't I eat raw meat. I don't care.
I mean, but it was good eating on a saltine cracker.
I mean, but then again, I'll eat souths too, so
I mean, you know, I went up the head cheese.

Speaker 3 (24:33):
I went up the jones Is meat up in uh Climax,
Georgia yesterday picked up a deer that my wife killed.

Speaker 1 (24:41):
Smoke pork chops there.

Speaker 3 (24:43):
I know I got them on the previous visit, so
I'm I'm set on smoke port chops right now. But
my wife killed the day after Thanksgiving, my wife killed
a dough that weighed one hundred and forty pounds and
took it by there and they got it processed up.

Speaker 5 (24:57):
But uh I did.

Speaker 3 (24:58):
I did look in the cooler there and and I
almost bought you some saus but I just I didn't.
At the last minute. I got occupied talking to somebody,
and I was gonna get you some saus because I
know you like it.

Speaker 1 (25:08):
I do like it. I like grossing people out with it. Yeah.
I loved the story that Jad tails about when his
Tawpaul was cooking making some back in the day.

Speaker 5 (25:20):
You know what south is Paul nice hoghead cheese. You
ever heard that?

Speaker 1 (25:24):
Yeah, I've heard of that.

Speaker 2 (25:25):
Yeah.

Speaker 5 (25:25):
No. I come home from school one day. I walked
down the hill from the high school.

Speaker 3 (25:29):
My grandparents lived about two blocks through the woods, straight
down the hill from the high school.

Speaker 5 (25:33):
And I was high school, was seven through.

Speaker 3 (25:35):
Twelfth, and I wasn't driving yet, but I'd walked down
to their house after school every day. And I come
on the porch and I man a old car port,
come through the carport and got on the back porch
and I smelled some boy smell good. I mean, Papaul
cooking something good in there. Now it's smelling good. And
I walked in the kitchen, big old pot on the
stove and old lid jiggling from it, bowling, you know,
And I'm all, there's something good in there. And I

(25:56):
grabbed a rag and he wasn't. I hollered for him,
and he and say nothing. He was in the back
end of the house, didn't hear me come in. I
grabbed that old rag sitting there by the stove and
took the lid off of that thing, and there was
old hog nose, old hog nose staring straight up out
of that pan.

Speaker 1 (26:14):
Lid.

Speaker 3 (26:15):
Threw that lid down and jump back. Just by the
time he walked into the room and he got the
big He said, boy, that thing back.

Speaker 5 (26:21):
Get you what you got going on. He was bowling
that head down to.

Speaker 3 (26:25):
Get the And they sit there with a fork and
pull all the meat off of it, pull everything everything
edible off of that hog's head and put it in
a put it in a flower sack. I just seizing
all that meat up and put it in a flower
sack and then take that flower sack out on the
back porch and hang it up and twist that sack,
get all the squeezings out of there. And it turned
into eventually turned into a loaf over time. And it's

(26:46):
got that gelatin eyes.

Speaker 1 (26:47):
That gelatin gelatin holds it together. What you cannot do.
And I learned this is I was like, I know
what it tastes like. Warm. You can't eat it warm
because when you warm it up, the gelatine melts and
then you've got basically giblets. Now most saus that you
buy in the store is not gonna have you know
a lot of that story. But you might still have
some stuff, I.

Speaker 6 (27:10):
Bet you say, right next to the wine section of Yeah,
that's well.

Speaker 1 (27:14):
Listen, listen, I grew up. I grew up in a
meat packing house. I'll eat rered.

Speaker 3 (27:18):
Have you ever gone to the to the publics and
you see in the in the in the boar's head
section of the sandwich meat stuff, you see Italian muta
dela moret spelled mortadella.

Speaker 5 (27:29):
Have you ever seen that's what you eat?

Speaker 3 (27:32):
That's saus that's just fancy. That's a fancy Italian name
for sous. That's exactly because I had a I got
some time. I got some one time, and I'll put
it in my mouth, And I said, that's south.

Speaker 4 (27:53):
That's all that.

Speaker 1 (27:53):
All that is, all all of these cuts that people
don't find appetizing or everything from pigs feet, pigs ears house,
you know, Chitlin's all that. That's because that's what was
left of the pigs back when all the rich folks
got the prime meat.

Speaker 5 (28:08):
Ate high on the hog, and everybody else ate low
on the hog.

Speaker 3 (28:12):
Where that turn comes from.

Speaker 1 (28:13):
So I will eat chitlins all I mean, I loved it.
Cracklings at the had a.

Speaker 3 (28:19):
Big old They had a garbage can full of that
big old rubber garbage rubber maid can full of cracklings
up there.

Speaker 1 (28:24):
Oh man, love me some cracklings. You walking awhere to cooking.
That's the best smell in the world. We'll be right back.

Speaker 3 (28:33):
Are you looking for a place to buy quality shoes
but want to work with a local small business that
greets you like a friend and still knows what they're doing.

Speaker 5 (28:39):
I'm j D. Johnson. Both Charlie and I use the
shoe Box for all of our work boots, casual shoes
and shirt.

Speaker 1 (28:45):
Jeff Wildon runs a great store that carries men's, women's,
and children's shoes and a number of major brands. They
know how to fit shoes properly and can even fit
you in orthotics to make great shoes fit even better.

Speaker 3 (28:55):
If you see us, we're probably wearing a car heart
shirt and bordered by Jeff and shoes from there as well.

Speaker 1 (29:00):
They're located at twenty eight twenty South and Road Street,
just north of the Fairgrounds. Tell them we said hello, Hey,
it's Charlie and Jedd from Tallan. Do you have residential
or commercial roofing needs. What about a bathroom or kitchen remodel?
How about commercial construction? If you do, call our good
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(29:22):
Has come to my rescue on more than one occasion,
so I trust him to get it right. Find him
at Teespark Construction dot com or call him at eight
five O seven six six thirteen forty and we're back.
So were he thought online?

Speaker 3 (29:44):
I ain't gonna make it up, man, Look at somebody
out there listen, is gonna fact check me? God, Yes,
smoked boufend mudfish what we call a grendle of mudfish.
A boufend smoked boffend row is now a delicacy you
and buy.

Speaker 4 (30:00):
Ony and and you can get it on Google right here,
twenty five percent off right now American both in caviar
twenty fours. No, it's usually thirty three.

Speaker 1 (30:09):
What do you need that with?

Speaker 3 (30:10):
Look at how much you're getting for how much money?
Which read it twenty five dollars an ounce?

Speaker 4 (30:16):
Maybe it is one ounce?

Speaker 1 (30:20):
I told you? Do you know how many of them.

Speaker 5 (30:23):
Yeah, I didn't.

Speaker 3 (30:26):
I didn't know about this until when I was still
at the Sheriff's office. It was a long time ago.
This sent me to a school down in Panama City
to learn how to work on Kirby Morgan dive equipment,
helmets and or some of our equipment. I had to
go to a technician school learn how to fix it
in house so we didn't have to send it off
to get fixed. And there was a guy from Lake Charles,
Louisiana in the class, and he and I made friends

(30:49):
because he talked funny and I talked funny, and everybody
got along good. And he was asking me, said they
call him. I can't remember what they call him out there.
They got a name for him, just like they do
socco a for the happy. They got to name a
Cajun name for him. And he said, what do y'all
do with your YadA YadA? And I'm like, I don't
know what that is. And he goes, you know, a mudfish,
a grendel, whatever, And I got you Yeah, I said, yeah,

(31:11):
I know what you're talking about. I said, we we
usually throw them, take them off the hook and throw
them back. He goes, man you need to be saving.
You cut them over and get that rolling and day
to day. And he just went off rambling about this
being a delicacy and some company out there buying it
like in mass quantities to smoke it and put it
in a little tins and sell it for twenty five
dollars an ounce.

Speaker 4 (31:31):
Wow, afin, you can throw him up on a mud puddle,
he can dry out. He'll live another week.

Speaker 5 (31:37):
Then he'll walk back to the waller back to the water.

Speaker 4 (31:40):
There's a nat Their teeth like sharp rows of teeth,
like sharp prehistoric.

Speaker 2 (31:45):
It's like a prehistoric specimen of something.

Speaker 1 (31:49):
So Fred, you're you're more refined than we are in
some aspects, not many, but there's one or two. You
have lecting us some delicacies we may not have wanted
to eat. And we'll eat stuff you want to eat.
Your puke if you try to get to eat it.
But caviar. So what's the deal with caviar? Now, it's
just fish sturgeon surgeon.

Speaker 2 (32:12):
I mean you get some of it, you get some
high dollar stuff.

Speaker 1 (32:16):
You heard it. I've never tried, Okay, But like the
to me, fish road is like the stuff that is
on sushi. You know, it's just like this fish eggs,
it's rod.

Speaker 2 (32:27):
That's some of that is salmon, and that's roaming off
caviars and you buy that.

Speaker 1 (32:31):
Public So that's fine. I mean I eat that.

Speaker 2 (32:33):
But you can get some like high dollars.

Speaker 1 (32:36):
There's the difference between the high dollar stuff and the
cheap stuff.

Speaker 3 (32:39):
I don't know. When I was a kid growing up,
the over certain times of the year you get mullet
and mullet, have them to have mullet rolling. Man, you
fry that stuff up that.

Speaker 1 (32:50):
That's that's the next that's the next color for like
a basic Chevrolet interior. Instead of smoke truffle, it's smoke
muddle mullet road. Well, what is that? That's a work truck.
My color is that smoke mullet. Smoke mullet.

Speaker 5 (33:06):
Songs that don't smell like that.

Speaker 1 (33:08):
They would buy that down there in Franklin County all
day long, smoke.

Speaker 2 (33:14):
Mullet like a hot all restaurant. I order you just
caviar a they bringing out and serve it over, have
a little tun of it on the ice, and then
they bring these ceramic forks because you can't use silver
because it's salty, you.

Speaker 3 (33:25):
Know, tarnish a silver silver and so they bring these little.

Speaker 2 (33:29):
These little spoons that you put it on a piece
of man.

Speaker 5 (33:33):
They would let me in.

Speaker 3 (33:34):
You got to be dressed up to go in a
place like that. I'm assuming you ain't got to tie.
They'll hand you on at the door.

Speaker 2 (33:40):
Yeah. And it's kind of one of those places.

Speaker 5 (33:42):
I'll go to the place.

Speaker 6 (33:45):
I like.

Speaker 5 (33:45):
I never been to one in places.

Speaker 1 (33:46):
Sorry.

Speaker 2 (33:47):
I enjoyed eating that kind of stuff.

Speaker 3 (33:49):
I mean, I will try anything once food wise that
there has been some stuff that just I got a
hold of some octopus some and made boopy.

Speaker 5 (34:01):
They call it boopy.

Speaker 1 (34:03):
Uh.

Speaker 3 (34:03):
Some of the octopus prepared the way they do it
in the olive oil, and it's cooked. And then and
I put a big old chunk of that stuff in
my mouth and I went to chewing, and I kept
on chewing.

Speaker 5 (34:14):
And the more I chewed, the bigger. That's the bigger
that stuff got in my mouth. I couldn't swaller it.
I had to get up and go to the back.
I couldn't.

Speaker 3 (34:23):
Oh.

Speaker 5 (34:23):
I love squad I love calamari. Squid is great.

Speaker 3 (34:26):
This was this, This was a piece of tentacle that
still had the sucker on it, and I went, the
more I chewed on that thing, the more rubbery you've gotten,
the bigger it got it before I spit it out.
It's about the size of a baseball, you know. And
it started out about the size of the end of
your thumbs.

Speaker 1 (34:41):
So how many eat sushi the raw soups all the time?

Speaker 4 (34:43):
Absolutely?

Speaker 1 (34:45):
Really the fishing guy, the fisherman like fish.

Speaker 4 (34:49):
I ain't eat it.

Speaker 1 (34:50):
Well, it doesn't really taste like fish necessarily.

Speaker 2 (34:52):
It depends on the time.

Speaker 3 (34:53):
Good sushi is very not not fish at all. Tuna
tuna is is far from fishy fresh yellowfant too.

Speaker 1 (35:03):
Yeah, man, that's that's that's Paul, You missing out.

Speaker 5 (35:07):
Men.

Speaker 3 (35:08):
Charlie was on a trip out of town one time
up in Atlanta for that glock at the Glock School,
and for about three days, and then we found this
little sushi place right around the corner from the from
the hotel were standing and we went in there and
they got one of them. It comes out in a boat.

Speaker 1 (35:24):
And it's for.

Speaker 3 (35:27):
It's for like six people, all right, it's enough to feed.
And we ordered that sushi boat right and it was.
It was not cheap, and we got us both got
a bottle of the guy goes he recommended some some saki,
and we're like, it was cloudy sake.

Speaker 5 (35:43):
And I don't remember what unfiltered, unfiltered saki, and it
was cold.

Speaker 2 (35:49):
They had a wood cup.

Speaker 1 (35:51):
I don't remember.

Speaker 3 (35:52):
I think by the end I was drinking. I was
drinking straight out the bottle, I think.

Speaker 1 (35:56):
For the end of it. But you don't it like beer.
But what these little cups for?

Speaker 5 (36:04):
They brought that?

Speaker 3 (36:05):
The guy said, He says that the two of y'all
want that, Like, huh huh. We fished and get down
and we they did. The chef come out there peeking
around the corner watching us, because me and him ate
that entire sushi.

Speaker 5 (36:17):
Yeah, the two of us, we.

Speaker 1 (36:19):
Were a little heavier then. Yeah, But I promise you,
you put me in front of you, better be ready
to make some trips to the kitchen because I'm gonna
eat some sushi now. And that's what And it's mostly rice.
But if you let me get somewhere where there's not
a lot of rice and it's.

Speaker 3 (36:33):
Just me, if it's you're eatinghiishii, I will wear it out.

Speaker 5 (36:38):
You can't fill me up on that stuff.

Speaker 3 (36:40):
That's usually what I think the best sashimi I ever
had was on a I went on a thirty something
hour long tuna fishing trip out of Orange Beach, Alabama, to.

Speaker 2 (36:47):
Pull the thing out of there. And yeah, after they
put we rode all.

Speaker 3 (36:51):
Night through the you know road through the ocean all
night and started fishing about daylight the next morning. We
left the dock at like eleven one night and started
fishing at daylight. And as we were out there fishing
as old and that first yellow fin or black fan
or whatever it was that hit the hit the deck
back there, Get the knives out, get the soy sauce out,
get the wis iv out. We're sitting back there, and
y'all keep on fishing if you want to. We're just

(37:13):
wearing it out. It's still twitching.

Speaker 2 (37:15):
They got some of it over in Japan, you know,
they keep these fishing and the tank. Yeah, hit it
in the head, and know they'll cut a piece of
him off and put him back in the tank.

Speaker 5 (37:26):
Terrible and at least just up it heals up.

Speaker 2 (37:31):
They kind of letting, you know, letting they want it
fresh for the next guy. I guess he gets the
other side eventually left.

Speaker 3 (37:39):
And I've seen him do that with the little octopus
they'll or squid or whatever, and they have a bowl
full of them and pour the soy sauce on there.
And when they do this stuff start squiggling around and eating,
picking it up and eating. I don't want none of
that neither. I don't.

Speaker 5 (37:49):
I don't really want it, still wiggling in my mouth.

Speaker 3 (37:51):
I'm sorry, I pass on.

Speaker 1 (37:54):
This is good.

Speaker 2 (37:54):
I mean, you can get your piece of tentacle.

Speaker 5 (37:59):
Really, you have all that? You have my share, buddy,
I want I want to do it again.

Speaker 2 (38:06):
I've been one of these, George where they bring like
the little whole baby after this and you put the
whole thing out there.

Speaker 1 (38:12):
I had some of that in Nasty. I had a
chitling's and all that hit you. But I ain't eating that.
That's now.

Speaker 5 (38:19):
I went to Italy when I was in high school
and we we were in Venice, and they.

Speaker 6 (38:24):
Boy, i'd love to have seen been a flying trip.

Speaker 5 (38:27):
I bet they liked me over there.

Speaker 6 (38:29):
But a genuine American.

Speaker 3 (38:30):
Yeah, well, you know, I was probably seventeen years old,
so I was the size I am now. I'm six
foot three. Of course, I kind of stand out in
the crowd and I got a lot.

Speaker 5 (38:38):
Of anyway, it was fun.

Speaker 3 (38:40):
Uh uh. Anyway, we were at a restaurant and you
walked through there and I didn't speak any tad.

Speaker 5 (38:46):
I was just pointing at what I wanted. It was
like a.

Speaker 3 (38:48):
Buffet like a Morrison's, right, remember Morrisons. And you pointed
what you want and they put you a dish of
it out there. And I pointed at some stuff looked
pretty good, and the old lady says fish, and I said.

Speaker 5 (38:58):
All right, yeah, that's what I want right there.

Speaker 3 (39:00):
Well, I wasn't looking real close. It was little baby octopus.
And I got back to the to the table and
I put a piece of that in my mouth and
I was like, oh, that is fish. I thought it
was like shells, shells and cheese macaroni. You know, we'll
be safe. It was a whole bowl full of the
little bitty tiny octopus. I hate it, but it wasn't
all that good.

Speaker 1 (39:19):
You go this summer there in the kitchen laughing, they're
brought offers you too.

Speaker 2 (39:24):
Next gay this summer they had on the menu at
breakfast it was grasshopper.

Speaker 1 (39:29):
We'll be right back.

Speaker 7 (39:36):
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Speaker 1 (40:06):
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Speaker 5 (40:37):
It's a driving I'm sorning s.

Speaker 1 (40:43):
We're back there.

Speaker 5 (40:45):
You go, Yeah, get on that here.

Speaker 1 (40:46):
Yeah, I just looked at that. We had longer breaks
and we got show stuff and they're telling more stories
we can't tell on radio. Actually some of those we
can talk about. So what's going on in fishing Worldfaul.

Speaker 4 (40:55):
It's been it's been. Uh, it's been good. The bass
and the crop your botton. And I brought some some
jig heads to show what I've been using.

Speaker 2 (41:04):
It was like weed gummies, eh, but these.

Speaker 4 (41:06):
Are you put you swallow one of them, ford that'll
get stuck into their saw hurt you there. I've been
throwing some one to eight thounced jigs. That's what's been
working right there.

Speaker 5 (41:16):
The number eight sized hook on there, that's like a
number one, number one okay, and uh.

Speaker 4 (41:21):
I like these. Well I'm gonna get this beat out
to the show. But this these hooks, oh, that is
bigger than I thought it was. If you notice what
just JD, I can flex it.

Speaker 5 (41:31):
See yeah, that's an Aberdeen little thin thin wires.

Speaker 4 (41:34):
Right so when it gets hung on a stump, just
straight pound test line, it will bend it out. Now
these this is my just my favorite hook style, this
one right here.

Speaker 2 (41:45):
Now what's fighting this?

Speaker 4 (41:46):
This is called a sickle hook. You've seen these j D.
I'm gonna show these people too that.

Speaker 1 (41:52):
More of us.

Speaker 4 (41:53):
See it's got that bend to it. Yeah, it's they
call that approach. Uh, some companies called a pro v
but it's a circle hook that hooks them. Oh yeah,
it hooks them good. But this is a little bit stiffer.
You can hang this up, it's most likely going to break.
But those those will come undone. And my gosh, if
you have someone that hasn't really done lifscoat much, that's

(42:14):
actually following that, you know, I don't. I'm constantly tying
if you use these, But if you used those, been
right back out. Yeah, but that's what's been working. These
little these little small just a little small grub. I
don't even know if people could see that, but just
a little small inch and a half looks like a
minta been had some floats clean, some crappie. They've been
having about an inch and a quarterman little fluke fluke

(42:36):
style style, a little little dw that time. I'm just
holding it. See the tail shaking, that's what gets them.
But I'm using braided line. This is also come out
last time. This is a Berkeley X nine ten pound
tests which is like two pound diameter. And then I
got I grabbed the wrongs pool. This is twelve I'm
using eight or ten pound floor carbon and it's it

(42:56):
has been working. I had a trip, so what are
you doing putting a leader for dah four carbon leader
from the braid the main line tied to a four
carbon leader, then tied to the jigad and only tying
a loop. Not when you're tying on your jig, you
don't tie it straight to the eye. You want to
make a loop. So you seem like a lot more
odd more as you get a lot more bites, for sure,

(43:17):
and then you rig it up like this. Fred, I'll
show you what you want to do is just run
this through.

Speaker 2 (43:23):
Just run catch them with beetlespins.

Speaker 4 (43:25):
Well, when you're throwing out there in twenty something, put
the water beetle spin will kind of hold them up
and you just pushed.

Speaker 1 (43:31):
On like that and that's it.

Speaker 5 (43:32):
Drop it there and bounce it off his nose to
catch him.

Speaker 4 (43:36):
But I had a trip this past thursday, uh with
a with a fellow. That's it was unbelievable. We pulled
up to a and I've been crappie fish and I'm like,
dear lord, where am I going to go to the
kitchen baths and you know the word says, if you
commit your works the Lord, your thoughts will be established.
And I'm running down to that and I'm like, just
the thought to go hit a spot went over there, JD.

Speaker 1 (43:56):
It was incredible.

Speaker 4 (43:58):
I fit we made it, but I made about ten
cat with a chatter bait.

Speaker 2 (44:00):
Nothing.

Speaker 4 (44:01):
He's still in an Alabama rig, right. I was like,
had idea to pick up a crank bait through a
crank bank, called about a six pounder, and I'm ash
spot lot and that man caught fish from seven forty
five that morning to ten thirty.

Speaker 5 (44:12):
It was unwow, believable.

Speaker 4 (44:14):
You know, not a lot of big ones, but we
had four of our best five when I'm about twenty
eight pounds.

Speaker 2 (44:18):
It was cool.

Speaker 3 (44:19):
Wow, it was really all Yeah, if you get on
this time of year, there you bunched up, you know,
ganged up and hanging around those crappies. Well, maybe this
rain we're gonna get the The aplas Cola River has
just been super low, super super low.

Speaker 2 (44:33):
Right now.

Speaker 4 (44:34):
I've been knowing all the rain, it's not it's sinking
and I'm not seeing mud puddles at the house nowhere
it's sinking in the ground.

Speaker 3 (44:39):
It's getting absorbed because we think the good Lord we
got some rain, because this sir is desperate, uh for it.
But yeah, maybe we'll see the river come up and
get it where.

Speaker 4 (44:48):
And you know last week I mentioned we're gonna I'm
doing a and Grant you helped me get this right
for folks. I'm doing a little little what we're calling
a not a contest but kind of kind of like
a contest raffle kind of yeah, like I'm doing a raffle.
And I had to listen to this. I want to
give a shout out to this guy, Josh Smith from
New Jersey, says Radiosh. I listened to the show all

(45:10):
the way up in New Jersey and I just listened
to every episode from linked to eighteen. Listen to this
now up to the one that you just made and
made the announcement. I love to learn what fishing fantastic
like seminole for bass or cycle a looks like he do.

Speaker 5 (45:25):
Listen it's awesome.

Speaker 4 (45:27):
I mean went back and listened to all the shows.
So man, mister mister Smith, I appreciate that that's awesome.

Speaker 5 (45:32):
But well, hello to New Jersey man.

Speaker 4 (45:36):
I've had people, he says, up in New Jersey south
to people fish. Yeah, people fish up but not in
New York.

Speaker 3 (45:45):
There's when you get outside of the city in New
York and New Jersey, it is beautiful country.

Speaker 2 (45:51):
Oh.

Speaker 4 (45:51):
I've been to upstate New York that is beautifle.

Speaker 3 (45:53):
New Jersey all that there's beautiful forest and stuff, you know,
A we get away from all the concrete and it's
beautiful country up there, beautiful, untouched a lot of the country.

Speaker 4 (46:02):
I just just bless those people's hard and had to
put up with that. Now I know mister Trump calls
the man a C word. I don't know if we're
allowed to say.

Speaker 5 (46:10):
Probably not. I don't know what that is either, don't
say it communists.

Speaker 3 (46:18):
That wasn't the word I want to.

Speaker 1 (46:22):
I don't know what I mean, but.

Speaker 5 (46:28):
That was not the sea word I thought.

Speaker 1 (46:31):
Don't say anyway.

Speaker 4 (46:35):
Would you let the folks know about what we're doing.

Speaker 6 (46:38):
With the Yeah, So, in order to win a chance
to go fishing with Paul, here's what you do. We
gave the instructions last week. We're going to keep them
the same. Find his Facebook and Instagram account. Read those
off for you.

Speaker 4 (46:49):
Which is Captain c A P T Period, Paul Tire Fishing,
p y r E p a u U l t
y r E Fishing.

Speaker 6 (46:58):
Yes, find his Facebook and Instagram account. On the most
recent posts that you find, leave a comment that says
radio show.

Speaker 1 (47:06):
That's right.

Speaker 6 (47:07):
Your name will get entered into Captain Pall's you know,
Hat of Wondrous Fishing Adventures.

Speaker 4 (47:12):
Yea, and then we're gonna have JD or Charlie draw
one out in January.

Speaker 5 (47:16):
Yep.

Speaker 4 (47:17):
Okay, be awesome. But the fish are biting now, so
tell me about your wait. I gotta ask this question
real quick. Why am I not seeing hundreds? Has it
got to get colder for the canvas packs to come down?
I'm not seeing any big.

Speaker 3 (47:30):
This got to get this, uh, this brewing polar vortex
disturbance that we're having. To the north of us, they're
getting a lot of snow. I was looking yesterday, they
were getting this morning north Alabama, Tennessee.

Speaker 1 (47:43):
Whatever.

Speaker 5 (47:44):
All that that's where our ducks. We're not in a
we're not truly in a flyway here.

Speaker 3 (47:48):
Okay, there's an Eastern flyway where they come down the
east coast, and then you got the Mississippi Flyway where
they kind of stay around the river. We get kind
of the here. We're kind of halfway in between those
two flyways. So what we get is left overs ducks
that go down and hit the coast and turn around
and come back in shore. They'll go down and hit
the coast from Mississippi Flyway, fly along the coast to

(48:09):
the going to the east, and then they'll come up
into our freshwater lakes and rivers. But we're not truly
in a flyway here. Get the duck hunting here can
be good based on the weather. But what happens, what's
happening in the duck hunting world is because duck hunting
is because of duck commanders, duck dynasty. A lot more

(48:29):
people duck hunting now than they ever have so up
in places like Tennessee, North Alabama, North Georgia, South Carolina,
up in those places that dot that do get cold
enough sometime to freeze the lakes over, ducks are not
going to go any further than they have to to
find wet water to land in and something to eat.

(48:49):
Right so until you but there's so many people doing
using ice eaters now, what they call ice eaters, it's
basically a mechanical device that goes out there in upon
and the ice breaks up the ice. So they're keeping
the ponds up there landabule for the ducks. That's not
a word, but they keep it the water wet instead

(49:09):
of frozen, and so they're mechanically agitating the water to
keep the little ponds and lakes and stuff like that
from freezing. So that's effected the duck hunting here in
a negative way. They just ducks are not going to
leave where they have a place to land, stuff to eat,
so eventually they will probably migrate down here at some
point in time. But you know, the duck hunting here

(49:32):
is really a mere shadow of what it used to
be thirty five years ago. And it's not because and
it's not because of numbers of ducks. It's not because
of hunting or over hunting. That has been a problem
in the past. Back in the market hunting days, if
you ever read stories about that, where they where they
people were allowed to hunt wild ducks and sell the

(49:55):
ducks to the restaurants. That decimated the duck population back
in the twenties, Back in the nineteen twenties, so one
hundred years ago, when the federal government got involved in
the migratory game bird business.

Speaker 5 (50:09):
And stopped that stopped.

Speaker 3 (50:12):
It wasn't just ducks either, it was shore birds and
a bunch of other stuff that market hunter that's.

Speaker 5 (50:16):
Good to eat.

Speaker 3 (50:18):
If it was good to eat, people would hunt and
sell them. Back during the depression, there's some ducks that
would sell for a dollar apiece, which that was a
lot of money, more money than somebody made it working
any day, and it really hurt the population. Federal government
got involved and they regulate migratory game birds now and
so they keep the population good.

Speaker 1 (50:36):
Well.

Speaker 3 (50:36):
Now people are manipulating the environment in different ways to
keep ducks from doing traveling, and it's really not detrimental
to the duck population. It's detrimental to.

Speaker 4 (50:46):
The people hunting them out to travel to go hunting.

Speaker 3 (50:49):
Yeah, so the duck hunting now, believe it or not,
Kansas has become a huge mecca for duck hunting in Arkansas, Louisiana,
Mississippi always has been because of the River of South
Carolina and North Carolina. Coastal duck hunting is still a
big deal all the way up into New York and
further north. So it's a that's that's why Paul for.

Speaker 5 (51:12):
The most part, right, Okay, anyway, y'all, we appreciate y'all
being here, enjoyed it. Hope you're here. If you're listening
in New Jersey, take care of yourself. What See y'all
next week, See right next time.