Let It Rip: The Bear 'Cast

We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'. You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast. We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P

Episodes

Season Four: First Course (E1-5)

July 10, 2025 • 101 mins

We spoke about all things The Bear, digressed into a little mustard chat and some listener feedback. We still don’t know about the Shapiro-verse, but we’re pretty sure it’s not Mamburger Helpfler. Articles we discussed… https://slate.com/culture/2025/07/the-bear-season-4-episode-4-worms-sydney-ayo-edebiri.html https://chicago.eater.com/2023/7/7/23787110/the-bear-season-2-one-off-hospitality-donnie-madia-blackbird What we ...

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8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

August 26, 2024 • 120 mins

We made a chicken, we named some chefs and talked about the Smashing Pumpkins.Articles we discussed… https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/ https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/ https://w...

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7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes

August 13, 2024 • 68 mins

Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis. Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler. We spoke about this article by Erin Qualey at Den of Geek And this article on Medium by Heidi Priebe All the music from The Bear can be found at this Radio Times article M...

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6: "Children" & "Napkins" (S3E5&6) + Europe

August 6, 2024 • 58 mins

We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal. Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków) All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.• You can...

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5: "Doors" & "Violet" (S3E3&4)

July 24, 2024 • 87 mins

We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett. We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’. You can read the full recipe here. Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’ The amazing Glasgow vegetarian restaurant is Sylvan in Woodlands The AV Club article about Josh Hartnett can be found here All the music from The ...

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4: Vacation Minisode + Scottish Food Highlights (w. Podcastica Friends)

July 15, 2024 • 33 mins

We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’. Peter made this deconstructed moussaka for us You can make your own Scottish tablet following this recipe from Baking With Granny. Music is Jump to the Top and Grizzly by Leva. Podcast artwor...

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3: "Next" (S3E2) + Chicken Piccata

July 9, 2024 • 66 mins

With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon. We followed the piccata recipe from Matty and Coco on this video We also spoke about Ali Slagle’s recipe from ‘I Dream Of Dinner (So You Don’t Have To)’ Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy S...

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2: "Tomorrow" (S3E1) + Sydney's Boursin Omelet

June 30, 2024 • 62 mins

This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette. We followed the omelette recipe from BuzzFeed’s Ross Yoder here We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show Stanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook) We encourage you to fuel your nightmares by...

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1: Hopes for Season Three + Family Spaghetti

June 24, 2024 • 59 mins

Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?RECIPES You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try! We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham mil...

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Let It Rip: The Bear 'Cast

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Season Four: First Course (E1-5)

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes

6: "Children" & "Napkins" (S3E5&6) + Europe

5: "Doors" & "Violet" (S3E3&4)

4: Vacation Minisode + Scottish Food Highlights (w. Podcastica Friends)

3: "Next" (S3E2) + Chicken Piccata

2: "Tomorrow" (S3E1) + Sydney's Boursin Omelet

1: Hopes for Season Three + Family Spaghetti

Popular Podcasts

Season Four: First Course (E1-5)

8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken