Good Food
Evan Kleiman is your guide to the best cooking and eating
Episodes
This week on Good Food:
- Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall.
- For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started.
This week on Good Food:
- Journalist Frank Shyong Read more
This week on Good Food:
- Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops.
- Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops.
- At the farmers market, look for figs from Murray Fa...
This week on Good Food:
- Nokx Majozi heads home to South Africa to explore the many cultures and dishes that inform the cuisine.
- Between October 2025 and April 2026, the US took in 4,499 refugees. All but three were from South Africa. Boyce Upholt discovers thousands of Afrikaners in the Mississippi Delta living and working on agricultural visas.
This week on Good Food:
- Cathy Park of The Infatuation feasts on her favorite part of a Korean meal.
- Chef Chuy Cervantes from San Damian shops the farmer's market for lemon cucumbers.
Connect with Good Food host Evan Kleiman on Substack.
In this bonus episode of Good Food, Marion Nestle and Helena Bottemiller Evich unpack the current state of public health amid the nation’s collective stomach bug – cyclospora.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- Emiko Davies builds the backbone of the Japanese pantry.
- Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine.
- At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- Time traveling to 1980s New York, Dylan Gottlieb explores how Yuppies forged the food culture we now take for granted.
- Chef Eddie Huang discusses the pain of writing his first novel and the joy of seeing his beloved Knicks win it all.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- Khushbu Shah wakes up our wanderlust with global breakfast across LA.
- At the farmers market, Wilde's chef Natasha Price shops for Jimmy Nardello peppers while Beylik Farms shows off a gorgeous array of peppers.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- Chef Nephi Craig shares how cooking became a lifeline in his sobriety and the work he does in and out of the kitchen.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66.
- Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
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Madhushree Ghosh uses Punjabi food as a roadmap through migration, memory, and identity.
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Julia Child Foundation fellow Janek Schaller reports on citrus greening disease, which is devastating backyard fruit trees.
Connect with Good Food host Evan ...
This week on Good Food:
- Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life.
- Culinary anthropologist Ozoz Sokoh explores the cuisine of Nigeria.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners.
- At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions.
- Leslie Soble explores the food in prisons and jails, where hunger and malnourishment coexist with shocking levels of food waste.
- This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs.
- Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtelle Sake.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- George Motz updates "Hamburger America," cataloging the best burgers at diners, roadside stands, and family restaurants.
- Alex Tatusian recreates a legendary burger from Baghdad, served at a British social club on the Tigris.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
- Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes.
- Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant.
Connect with Good Food host Evan Kleiman on Substack.
This week on Good Food:
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Noah Galuten commands the grill on Father's Day and through the rest of barbecue season.
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Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave desert.
Connect with Good Food host Evan Kleiman on S...
This week on Good Food:
- Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood.
- The weekly market report with Keith Corbin of Alta.
Connect with Good Food host Evan Kleiman on Substack.
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