Science Friday

Robots are just about everywhere these days: circling the grocery store, cleaning the floor at the airport, making deliveries. Not to mention the robots on the assembly lines in factories. But how far are we from having a human-like robot at home? For example, a robot housekeeper like Rosie from “The Jetsons.” She didn’t just cook and clean, she bantered and bonded with the Jetsons. 

Stanford roboticist Karen Liu joined Host Ira Fla...

In the heart of San Francisco’s Golden Gate Park, scientists are on the cutting edge of growing coral. Rising ocean temperatures have caused mass coral bleaching, and experts are racing against the clock to figure out how to help corals be more resilient to stress.

Coral scientist Rebecca Albright joined Host Ira Flatow at our live show at the Fox Theater in Redwood City, California, to talk about the work her lab does to help coral...

Sift through your memories and excavate an image of a fossil. Maybe you’re picturing dinosaur bones, the imprint of an ammonite, or the fronds of a fern etched into stone. But there’s a whole other category of fossilized remains that can tell us about life way before T. rexes, or even twigs, existed on this planet. That’s fossilized evidence of microbes.

Microbiologist Paula Welander uses these ancient remains to understand how life...

Nigeria is home to 100 known species of bats—about a third of Africa’s bat species—but scientists don’t know much about them. Ecologists Iroro Tanshi and Benneth Obitte, collaborators and life partners, are trying to change that. In addition to studying and protecting the bats of their homeland, they’re also working to raise up a whole network of bat scientists across West Africa. 

Host Flora Lichtman talks with them about how they ...

The overall state of birds can seem rather grim. Almost a third of North American bird species are in decline, and in the last five decades, more than 100 species have lost over half of their populations. This is primarily due to lack of food—fewer insects to eat—and habitat loss, like the development of grasslands. 

But there’s a bright spot: Some birds that were once rare are now abundant, like the merlin, sandhill crane, and pile...

Codependency between humans gets a bad rap. But in nature, species often rely on each other for survival. While humans think they’re in control of relationships between other species, like dogs and even the yeast for our breads, the opposite is often true.

Host Flora Lichtman speaks with ecologist Rob Dunn, whose new book, The Call of the Honeyguide, argues that mutualisms are the story of life itself.

Read an excerpt of The Call of ...

You might remember news reporting from earlier this year that a 180-foot asteroid had about a 3% chance of hitting Earth in 2032. And if it did, it would unleash energy equivalent to hundreds of nuclear bombs. After further observations, astronomers revised that probability way down, to close to zero. So what is our current capability to spot Earthbound asteroids? And how are governments preparing to communicate and respond to a po...

It’s common knowledge that many diseases and conditions have some kind of genetic link. But that wasn't always the case. In 1990, long before the Human Genome Project tied so many health issues to differences in genetics, researchers identified a gene called BRCA1. It was the first gene linked to a hereditary form of any common cancer. People with certain variants of BRCA1 stood a higher risk of developing breast and ovarian cancer...

What makes someone a genius? Are they the smartest, most creative, most innovative people? Those with the highest IQ? Who we consider a genius may actually tell us much more about what we value as a society than any objective measure of brilliance. A compelling or quirky life story often shapes who is elevated to genius status.

Host Ira Flatow unpacks the complicated and coveted title of genius with Helen Lewis, author of The Genius...

A video shown on Capitol Hill on September 9 reportedly shows an American hellfire missile attacking and simply bouncing off a UAP (the military term for a UFO). When videos like this come out, speculation about aliens often follows. But our obsession with aliens isn’t new—and it didn’t begin with 1950s alien invasion movies like “The Day The Earth Stood Still,” or even with Orson Welles’ “War of the Worlds” mock news bulletins of ...

It all started harmlessly enough: People bought kits to grow mushrooms at home. But then, scientists in the upper Midwest noticed something strange. The golden oyster mushroom, which is not native to the United States, was thriving in local forests. Those homegrown mushrooms escaped our basements into the wild. Fungal ecologist Aishwarya Veerabahu joins Host Ira Flatow to discuss what impact these invasive mushrooms might have on t...

If you’ve flipped through an issue of National Geographic or scrolled through their social media, and caught a stunningly detailed photo of a tiny creature—like one where you can make out the hairs on a honeybee’s eyeballs, or the exact contours of a hummingbird’s forked tongue—you have probably seen the work of Anand Varma. He’s an award-winning science photographer, a National Geographic Explorer, and the founder of WonderLab, a ...

Dietary supplements are big business, with one recent estimate showing the industry is worth almost $64 billion in the United States alone. Take a casual scroll through your social media and you’ll find influencers hawking all kinds of supplements. But how effective are they? How are they regulated? And why are these “natural” remedies so appealing to millions of Americans? 

To size up the science and culture of supplements, Host Fl...

Put on your party hat and wet suit because it is Cephalopod Week, Science Friday’s annual celebration of all things, octopuses, squid, and cuttlefish. To kick things off, we’re bringing you an ode to the octopus arm. You may have heard that octopuses can use their arms to “taste” their surroundings, which they use for finding food. Now, researchers have unlocked a key mechanism in the octopus sensory system. Octopuses use their suc...

On August 27, Health Secretary Robert F. Kennedy Jr. and the White House fired CDC director Susan Monarez after only a month on the job. Right after she was ousted, other senior leaders resigned from the agency, including Demetre Daskalakis, an infectious disease physician and former director of the National Center for Immunization and Respiratory Diseases at the CDC.

Dr. Daskalakis speaks with Host Flora Lichtman about the state of...

Earlier this summer, astronomers discovered something strange whizzing past Jupiter: an interstellar object. Scientists named it 3I/ATLAS. It’s only the third interstellar object ever observed, and it’s due to leave the solar system by the end of the year, so the race is on to learn as much as we can about it. Host Flora Lichtman talks with astrochemist Stefanie Milam about what this object could teach us about other solar systems—...

You have probably given some thought to outdoor air pollution, whether it’s wildfire smoke or smog from traffic. You may even check AQI measurements on your phone. But what about the air inside your home? Host Flora Lichtman talks to civil and environmental engineer Nusrat Jung, who studies indoor air pollution, about how we create toxic air without even knowing it, and what we can do to avoid it. 

Guest: Dr. Nusrat Jung is a civil ...

In some places, sand dunes protect shorelines from the onslaught of ocean waves. In other places, the dunes themselves are on the move, and threaten human structures.

Host Flora Lichtman talks with mechanical engineer Nathalie Vriend, who studies the structure of sand dunes, about what makes a heap of sand a dune, and what scientists still hope to learn about sand.

Guest: Dr. Nathalie Vriend is an associate professor in mechanical en...

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream science stories out of the freezer this week.

Back in 2015, ice cream expert Maya Warren sat down with Host Ira Flatow to help us understand a science mystery of “unmeltable” ice cream that made the evening news in Cincinnati.

That same...