Faithful Food

We hear from the volunteers serving an average of 1,500 meals a day at the Gurdwara Siri Guru Singh Sabha in Hounslow and explore the significance of langar in the Sikh and wider community.

Mona Siddiqui and the panel explore the role food plays in religion. Do all religious traditions have the imperative to feed the hungry? Is food the route to the soul? And, is sharing food the best way for religions to communicate beliefs?

Mona is joined by:

Chef Romy Gill, a prominent figure in the culinary world, known for her expertise in Indian cuisine. She was appointed a Member of the Order of the British Empire 2016 for services to the hospitality industry. Romy grew up in a Sikh Punjabi family and the tradition of sewa is close to her heart

Norman Wirzba, is Professor of Theology and Ecology at Duke University Divinity School. His work focuses on religion, ecology and agrarianism. Norman is the author of Way of Love, Food and Faith.

Moshe Basson, the executive Chef and owner of The Eucalyptus restaurant in Jerusalem and Author of The Eucalyptus Cookbook. He specialises in Levantine, Arab, and Jewish cuisine, and is known for his use of biblical ingredients.

Producer: Alexa Good Assistant Producer: Linda Walker Editor: Tim Pemberton