Historian Polly Russell and chef Pam Brunton explore Scotland's landscapes to answer the question, 'what is modern Scottish food?'. On a road trip through landscapes, old and new, they encounter deer stalkers, robot milking machines and a bean to bar chocolate maker.
Why is it we end up with a fixed view of what a nation's food culture looks and tastes like and how easy is it to create a change?
Produced by Dan Saladino.
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