Jay Rayner and a panel of food experts are in Warwick discussing marinated tomatoes and mozzarella ‘balloons’.
Joining Jay are chefs, cooks and food writers Jocky Petrie, Tim Anderson and Sophie Wright, and resident food historian Dr Annie Gray.
The panel suggest breakfast ideas involving mozzarella and how to use lettuce in cooking, and answer the intriguing question 'is there anything you wouldn’t eat?'.
Jay stops to chat to James Hill from Napton Water Buffalo about the unique quality of buffalo milk.
Producers: Matt Smith and Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
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