February 21, 2025 • 31 mins
A road rage incident as a hammered-wielding woman smashes windshield during road rage incident/ Trump looking to sell prominent federal buildings in NorCal, 'He's coming after California'/ Applebee’s + IHOP now open in Seguin, Texas is now home to the first dual-branded Applebee’s IHOP restaurant in the U.S. // The Applebee’s Song is on repeat at KFI/ Comedian Nate Bargatze comedy skits// Nate Bargatze’s stand-up comedy skits // Guest: Neil Saavedra, Host of Fork Report, Saturdays 2-5pm / Co-Host of the Bill Handel show weekdays 6-9a will be LIVE at Morongo tomorrow
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's KFI Am sixty and you're listening to the Conway
Show on demand on the iHeartRadio app.
Speaker 2 (00:08):
LA throws a lot at you, a lot.
Speaker 1 (00:11):
There's the fires, the wind, the floods, the crime, the
road rage.
Speaker 2 (00:19):
We just throw a lot at you.
Speaker 1 (00:21):
If you're gonna live in LA, you gotta learn to
deal with a lot. And the latest lot of road
rage happening out there, lots of it going on. People
are got to get to where they're going and if
you cut them off, they can fly off the handle.
Speaker 2 (00:36):
And happened with this woman.
Speaker 1 (00:39):
Who was driving I think are two kids to I
don't know, after school activity or the gym or whatever,
and got into a road rage with another woman and.
Speaker 2 (00:49):
The s hit the fan.
Speaker 3 (00:51):
They watched that video that they shot several times. They
say it's kind of like an out of body experience.
They can't believe it happened to them, and you could
imagine how terrifying it was when this woman pulled over,
got out of her car and opened the trunk and
she reached for something inside. They didn't know what she
was going for, but they quickly found out.
Speaker 1 (01:10):
She took a hammer and busted out the windshield all
this other was.
Speaker 2 (01:13):
A woman on woman. You don't really see that.
Speaker 1 (01:16):
Often women on women road rage. Man, man is crazy.
I don't think i've ever seen that. Guy on gal,
guy on guy, guy girl on guy, guy on girl.
I've never seen woman on woman road rage. This is
something new that LA's thrown at us.
Speaker 3 (01:35):
A road rage incident gets up close and personal for
a mother driving her teenage daughters to the movies Monday afternoon.
Speaker 1 (01:41):
I was like this, going to the movies, going to
the movies with the two young kids, and all of
a sudden, you're you know, windshields hammered out.
Speaker 4 (01:49):
I was just like this, Like all I said was please, like,
don't do this. I'm taking my girls to the movie theater.
Speaker 3 (01:56):
Jennifer Gonzalez has two cameras on her SUV, and the
rear facing one captured what led.
Speaker 2 (02:02):
Up to this incident.
Speaker 4 (02:03):
She was like kind of talgating me. But then I
realized she was stopping on the stop signs. She was
just like going through them, and that's when she kept
She almost crashed twice.
Speaker 3 (02:14):
After a couple attempts to illegally pass on the narrow
Denker Road and Exposition Park. That driver finally crossed into
oncoming traffic to go around Gonzales. That mom and all
three teenage girls in her car just assumed that impatient
driver would speed away.
Speaker 2 (02:27):
They were wrong.
Speaker 4 (02:28):
She served and blocked me like her car was like.
Speaker 3 (02:32):
This only catches the corner of the trunk opening. The
driver was grabbing something. They all feared the worst.
Speaker 4 (02:39):
I was just like, please, don't let it be again.
That was my whole mindset at that moment. And then
when I see her with the hammer, I'm like, oh,
Gonzalez's daughter in the past.
Speaker 2 (02:51):
You could hear in her voice she was very, very
afraid for her daughter's.
Speaker 5 (02:55):
I'm oh lord, I'm like, oh man, this poor woman.
Speaker 3 (03:01):
Man Gonzelz's daughter, and the passenger sheet pulled out her
cell phone just as the woman used that hammer to
smash the windshield of their car.
Speaker 4 (03:08):
She looked like she wanted to heart me. As soon
as she got off.
Speaker 3 (03:11):
No one was hurt, and after a couple of swings,
the hammer wielding woman hopped back in that white ISSUV,
which had no license plates on the front or back,
and she finally sped off.
Speaker 1 (03:19):
And that was a brand new It looked like a
brand new white Mercedes with the with the dealer plates.
Speaker 2 (03:27):
It was a GMC, was it?
Speaker 5 (03:30):
But like you said that, the temporary plate that was
in there was like a Mercedes looked like a new car.
Speaker 2 (03:35):
Yeah.
Speaker 1 (03:36):
So you get a new car and you still have
road rage. I mean, when you get a new car,
you want to protect it, you want to slow down,
you want to enjoy it. You're still feeling out the buttons.
Speaker 2 (03:46):
Maybe that's why she lost her ish.
Speaker 6 (03:47):
Yeah.
Speaker 1 (03:47):
Maybe. Yeah, you're trying to figure out how the car works,
you know, if you haven't bought a car. Like last
time I bought a car was two thousand and seven,
where I had a new car and then I had
I had to buy something because that one fell apart.
So I got a twenty twenty three.
Speaker 2 (04:03):
Man.
Speaker 1 (04:04):
Oh man, that's like flying the Space Shuttle compared to
what I had. I still can't figure out half the
buttons on the car. The lights, the interior lights were
on in my car, and I couldn't figure out how
to shut them off. I had to call the dealership.
I go, hey, the interior lights are on in my car.
You tell me how to shut those off. He says, yeah,
there's a button right up near your rear view mirror.
(04:24):
I'm like, oh, thanks, got it, thank you, thank you.
Speaker 3 (04:27):
Gonzalo's has still shaken up and doesn't think LAPD is
taking this road rage incident seriously.
Speaker 2 (04:32):
Yeah, it doesn't sound like it. Hu'm no. Yeah.
Speaker 3 (04:36):
She brought all the videos to police and says she
was told to simply report this as vandalism.
Speaker 2 (04:42):
What vandalism?
Speaker 1 (04:45):
She's got two or three kids in the car and
this woman tried to bust out her windshield.
Speaker 2 (04:51):
Vandalism. I'm with her, oh Lord, to.
Speaker 3 (04:55):
Simply report this as vandalism, because she wasn't hit with
the hammer.
Speaker 4 (05:00):
I wasn't directed to directed to the car, but I
saw her as soon as she got out. I knew,
like our I were looking at it to it like
I knew she wanted to hurt me.
Speaker 3 (05:10):
Scary moments there, obviously, and with no license plates visible
from either of those cameras, and just a quick look
at that suspect's face, it's obviously not a whole lot
for police to go on at this point. So it's
unclear if LAPD has made any progress.
Speaker 2 (05:23):
Yeah, so, I don't know.
Speaker 5 (05:25):
Look, a couple of years ago they finally started doing
which to me, I never understood why it took them
so long California to put temporary place. When you buy
a new car, or even a used car, you get
ten plates, paper plates.
Speaker 2 (05:36):
Right with the numbers on them. Yeah, yeah, they can track.
Speaker 5 (05:38):
How are any cars on the road right now that
don't have any plate on it?
Speaker 2 (05:42):
They should be pulled over. Yeah, if you don't have
a plate. I don't understand that. I thought that went away.
Speaker 1 (05:47):
I think it did. She bought it. Looked like maybe
that was a used car. I don't know, maybe it was.
They had problem with it. But you're right if they don't.
Anytime a cop sees, you know, just a paper plate
with no numbers on it, they should get pulled over. Yeah,
you know, but this woman, I feel bad for him.
She seems so calm too. I'm oh lord, I'm with her,
(06:11):
Oh Lord?
Speaker 2 (06:12):
All right.
Speaker 1 (06:12):
The federal buildings in California might be going away.
Speaker 2 (06:17):
I don't know. I think Trump's coming after him? Is
that the deal?
Speaker 7 (06:20):
White House is looking to sell the Nancy Pelosi Federal
Building on Seventh Street and the century old building at
fifty United Nations Plaza. The Trump administration says it will
save money by avoiding maintenance on the buildings. Selling the properties,
then leasing office base for federal workers. Former Congresswoman Jackie
Spears says it's just about vengeance.
Speaker 1 (06:39):
It's another example of how he's coming after Democrats. He's
coming after California, and it's all about payback.
Speaker 7 (06:46):
Also targeted is a federal building in San Bruno that
stores national immigration archives. The building is named after a Congressman.
Speaker 3 (06:53):
Leo O.
Speaker 7 (06:53):
Ryan, who was killed during the Jonestown massacre in nineteen
seventy eight.
Speaker 1 (06:58):
Wow, all right, appleby Ease is in the news with
I Hop.
Speaker 2 (07:02):
I love that combination to.
Speaker 8 (07:04):
An American dream becoming reality. You'll soon be able to
chase down your two by two by two with a
dollar rita at America's first ever combination.
Speaker 2 (07:15):
Applebee's I Hop.
Speaker 1 (07:16):
Oh Man, a dream come true. I've always dreamt that
when I was a kid. God, I hope they can
get I Hop and apple Bee's together, and it finally
has happened.
Speaker 2 (07:24):
That's great. Twenty twenty five. Got to remember that the date?
Speaker 6 (07:28):
Was it?
Speaker 1 (07:28):
February twenty first, twenty first, Yeah, February twenty first, twenty
twenty five, Applebee's and I Hop got together Applebee's I Hop.
Speaker 8 (07:36):
So this dual dining experience will feature a shared kitchen
and a combined menu so customers can quote enjoy the
best of both brands at any time of the day.
The CEO of Dining Brand says the first US location
will open in Texas this winter, with fifteen more on
the way. Their eye existing I hobs that have the
(07:57):
space to add the Applebee's concept. People were quick to
point out that Taco Bell and Pizza Hut did it first.
Speaker 1 (08:04):
They got to redo that Applebee's song to include ihop.
That was a great song, Applebee's.
Speaker 9 (08:12):
You're listening to Tim conwayjun you're on demand from KFI
AM sixty.
Speaker 1 (08:18):
Yes, man, I love YouTube. I'm on it for about
four hours a day just watching crap. And the latest
guy I love watching is a guy named Nate. Is
it Bargatzi Krozier? How do you pronounce that or stuffs?
How do you pronounce that name? Angels of bart Gotzi forgets.
Speaker 2 (08:39):
Yeah, he's great. You know who he is? Angel I'd
have to look him up off the top of my head.
Speaker 1 (08:44):
Okay, all right, okay, this is something he said that
PETA has to shut down. This is great because I
remember this in Cleveland Pete had to shut this crap down.
Speaker 2 (08:55):
This is fantastic.
Speaker 10 (08:57):
This was again like the nineteen eighties. I was alive,
you could fight an orangutang and a figure. They would
have an orangutang just sitting in a boxing ring, and guys.
Speaker 11 (09:13):
Would pay to fight it.
Speaker 2 (09:16):
And I say.
Speaker 10 (09:17):
Guys, because I just can't imagine one woman ever fought
this arrangutan.
Speaker 11 (09:23):
I think you could put an rngu tang in a
room with.
Speaker 10 (09:25):
A thousand women and when they walked out, like, did
anybody fight it? They could never cross their mind to
fight it. But three men in that room, two of
those men will fight that orangutan. The other one would
have started it going. I think y'all should fight that oranguent.
Speaker 1 (09:49):
That is so classic. I saw that in Cleveland, Ohio.
My grandparents were from a Sugarun Falls and outside of
sugar and Falls, there was a place called Jiaga Lake,
and in Jiaga County they used to have a fair
where it was near Solan. I think it was there,
either the Solon Fair or the Jaga County Fair. And
(10:11):
I was I was young, I was maybe seven or eight,
and they had an orangutang in a boxing ring and
you could pay ten bucks and fight the orangutang.
Speaker 5 (10:18):
I even remember that when I lived in Kansas and
I was like seven, in like the early mid mid
late seventies.
Speaker 2 (10:23):
Isn't that great? Absolutely?
Speaker 3 (10:25):
Man?
Speaker 2 (10:25):
It was.
Speaker 5 (10:25):
It was the old circus carnival that would come into
town on the streets and when you go actually go
to it, Yeah, there'd be things like that.
Speaker 2 (10:32):
Yep.
Speaker 1 (10:32):
I remember sitting there for hours watching every guy after
guy after guy get his ass kicked by this orangutang.
You know there's little skinny arms of the orangutang. The law.
Speaker 2 (10:42):
Yeah.
Speaker 1 (10:42):
Guy would come in and he danced around for a while.
Then the orangutang would just knock him out and blue
yeah bang, and it.
Speaker 2 (10:48):
Was it was over. May Burghetzi. Yeah, Burghetzi is great, man,
this guy has.
Speaker 10 (10:53):
I went to career day for my daughter's school, and
I like, I get.
Speaker 11 (10:57):
What I do is very fun.
Speaker 10 (10:59):
But I was nervous because I'm there are the real
people and they're smart, and so I was hoping to
sit at a table alone. They put me at a
table with a surgeon, which I think they did it
on purpose, almost to show the kids here's the difference
between reading, so the kids like come up, you know,
(11:32):
and they're like, you know, they're like, what subjects do
you use for comedy? And I don't even know what
the subjects they're taking. I was like, I do English.
I do mostly English. On stage, they asked him, how
(11:55):
long did you go to school to be a surgeon?
Speaker 11 (11:57):
You know, he's like fifty four years or whatever.
Speaker 2 (11:59):
It's like.
Speaker 11 (12:03):
And they asked me, They're like, how long to be
a comedian. I was like, you're good now.
Speaker 1 (12:07):
So that's so great. This guy sells out arenas. He's
gonna be up in Portland. He's up in Seattle at
the whatever the you know, politically correct environmental arena is
up there where the hockey team plays. It's called Save
(12:27):
the Planet Arena something like that. And he sells out
and he has twenty thousand people to come out to
see him. And he's gonna be in Portland and there's
only a couple hundred seats left. There's twenty thousand people
or twenty actually they're going to sell the floor out
so too. So there's twenty four thousand people. They will
come out and see this guy. And the cheapest sea
is thirty nine bucks. Front row is nine hundred dollars.
(12:50):
This guy's cleaning up man. He works clean. Very funny guy, Nate,
and it's a bargets bar g a.
Speaker 2 (12:59):
T z he says.
Speaker 5 (13:02):
He says Burghetzi, and he says his family says Burghetzy.
But when he's when he's been in interviews with about it,
where people ask how to pronounce his name, he goes, look,
as far as I know, my family's been saying it
wrong all this time, but we say Burghetzy.
Speaker 1 (13:14):
It really is great, especially when he talks about his wife.
I'm gonna find the clips where he talks about his wife.
Wink it back, we'll play. It is fantastic, it's great.
He married this penny pinching wife. He says, I married
basically a hobo who went through the Great Depression. The
stick beans, he says, she takes food back to the market.
(13:36):
You're like, oh, these bananas got funk you before they should.
Speaker 9 (13:42):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (13:48):
It is The Conway Show. Let me play a couple
more clips. Oh, this very funny guy, Nate Burghetzi. He's
a very funny man, very funny dude. I talk about
his uh, his wife. Very funny guy.
Speaker 10 (14:01):
Look, there's a lot of stuff I'm not allowed to
do near her as well. If I snore, she hits
me with a closed fist. Those nudgeon days are long gone.
Every birthday I have, she just tells me what she
was gonna buy me, never buys it. I've almost had
(14:26):
some pretty awesome stuff I'm not allowed to eat near her.
I guess I chew louder than a lot of humans,
and she has the hearing of an owl. If we meet,
I gotta eat it in the yard like a lion
(14:48):
at the zoo.
Speaker 2 (14:51):
Do you like that gum.
Speaker 10 (14:52):
Herd you pull up in the driveway chopping away?
Speaker 11 (14:57):
God forbid, I want cereal. I gotta make sure she's
under water.
Speaker 2 (15:01):
Looks all right. Here's another one him talk about his wife.
Nate forgetsy, forgetsy.
Speaker 11 (15:06):
She has to give me out of stuff all the time.
Speaker 10 (15:09):
She's like, if I buy something and it doesn't fit,
I'll never take it back. I'm embarrassed. I'm pretty sure
it's gonna be the exact same people. And they remember me,
and right when I walked in, they're be like, we
knew you couldn't handle that shirt.
Speaker 11 (15:27):
She takes back groceries to the grocery store. Yeah food.
Speaker 10 (15:33):
I honestly, I don't think it's allowed. Honest I think
she's bullying these fifteen year old children.
Speaker 11 (15:43):
They don't know what to do.
Speaker 10 (15:44):
I mean, their mom walks in being like, your banana's
got weird too quick, and they're like, what.
Speaker 11 (15:52):
He picked them out?
Speaker 2 (15:52):
They're not mine? What do you talk about.
Speaker 11 (15:55):
I'm gonna change them. I'm gonna change them out.
Speaker 10 (15:57):
Yeah, that lady is stealing bananas.
Speaker 2 (16:02):
That's funny. A couple more here we go.
Speaker 10 (16:06):
I'll have friends over for pizza. So I'll be like,
all right, we gotta order a pizza, and she goes, how.
Speaker 2 (16:10):
Much I gonna order the most?
Speaker 10 (16:13):
I don't want her out of a pizza in front
of my friends, and she goes, just call and ask him.
I go, I can't call these forty year old dudes
and just be like, how much pizza do you think
you're gonna eat tonight? They have a real jay, have
(16:35):
a family, he worked, They work in a building right now,
and you may just call him back jet big lunch today. Now,
I will try to say money, so I need to
know exactly how much peecha you're gonna eat in eight.
Speaker 2 (16:50):
Hours, It's said, great, all right, one more. This is great, man.
This closes.
Speaker 11 (16:58):
My wife is the man of her house.
Speaker 10 (17:02):
And it can become hard because she'll hire someone to
fix something and they always come talk to me. I
just think they're used to talking to husbands and they
come to me and I'm like, I don't know why
you're here.
Speaker 11 (17:18):
We at our water heater.
Speaker 10 (17:20):
Something I don't know, but I walked by at the
wrong time. Now I'm in a water heater conversation and
I'm like, yeah, well, there's a tough time for water heaters.
Speaker 2 (17:34):
Yeah.
Speaker 11 (17:35):
Like well, finally, you know, he's like, where's the water
heater at?
Speaker 10 (17:42):
And I was like, I don't know.
Speaker 8 (17:44):
I don't real.
Speaker 10 (17:46):
I don't think we have one, to be honest, and
we would like to buy one from you today.
Speaker 2 (17:55):
That guy's the best man, He's the best. You know.
I do it and I got it somehow.
Speaker 1 (17:59):
Stop doing this is I'm looking at these videos late
at night or early in the morning after my daughter
goes off to work, and I start laughing so hard
that I'm shaking the bed, and it irritates my wife.
Speaker 2 (18:12):
You know, she gets up, she can stop. I'm like,
just I get.
Speaker 6 (18:18):
That at first?
Speaker 2 (18:21):
Did she ever think that was the beginning of an earthquake?
Speaker 5 (18:23):
And then irritating Now.
Speaker 2 (18:25):
Yeah, exactly.
Speaker 1 (18:26):
Oh you know, I'm trying to sleep, okay, all right,
just laughing, So sorry. I do that with I have,
I like a granola bar in the morning. But they
now they come with those loud foil wrappers. You know,
you can hear it being unwrapped from across the street,
(18:47):
and so if I eat one too early, my wife
will wake up and like point to it, you know,
I put her finger like towards her ah, and I said, oh,
I know, I said, well, I'm I'm really hungry. I
don't know what to do. So sometimes I go into
the bathroom and I unwrap it in the bathroom, and
(19:07):
I know I'm gonna have two, So I bring two
into the bathroom and unwrap both of them in the
bathroom and then bring them back to bed like a
like an animal. Unbelievable, what I'll do to keep everybody happy.
I'm a people.
Speaker 2 (19:23):
Pleaser, That's what I am.
Speaker 4 (19:25):
All right.
Speaker 1 (19:25):
When we come back, Neil Savadra is gonna be on
with us. He's got a big event going on. Tomorrow
at uh Marongo, Marongo Tomorrow Saturday two to five pm
at Marongo. So go see Neil Savedra. We come back,
We'll ask him what's going on out there. He's got
a special event going on, giveaways or something.
Speaker 2 (19:42):
I don't know.
Speaker 9 (19:44):
You're listening to Tim Conway Junior on demand from KFI
Am sixty.
Speaker 1 (19:50):
Neil Savadra, the fork reporter is whether it's hi you,
Bob good sir?
Speaker 2 (19:56):
How are you being wrong with you? Man? What an
event you got going out there? Huh? Well, you know
it's what do you say event?
Speaker 1 (20:03):
It's basically me out there eating at Morongo, you know,
and you know that I didn't want to reduce it
to that. I thought I'd ask you what it is.
Then you reduce it to that. That felt rude. Well,
it's actually one of the best parts of the gig.
Once a year, you know, you do your birthday out there,
you have a big soire, tons of people come out,
(20:24):
you know, the station comes out there and everything. I
go out there, they set up a table and they feed.
Speaker 2 (20:29):
Me on the air.
Speaker 1 (20:31):
So so I don't know who's got the better gig.
You were me, But yeah, but both of our addictions
are are soaked exactly.
Speaker 2 (20:41):
We're both taken care of.
Speaker 1 (20:43):
But they set me up in front of the Marketplace,
and you know, I love what Fabio Viviani and the
guys do there, you know, Damien and Steven and the
chefs over there, they just they just do an amazing
job and you have all those options, and it's just
a way for me to connect with the new stuff
(21:03):
that they bring in. Is Colo. The folks from Clo
come down and Mosen and they come Good Times Cafe
and they just bring a bunch of food. We talk
about it and get to know any of the new stuff,
any of the seasonal stuff. But it really is actually
one of my favorite things that do each year, so
(21:23):
they're kind of host me. I don't know how you
can go back to a traditional buffet after you've experienced
something like the Marketplace.
Speaker 2 (21:33):
You can't really.
Speaker 1 (21:34):
You know, it's funny because I tell people what it is,
because you do a better job than I can.
Speaker 2 (21:39):
Sure.
Speaker 1 (21:39):
The marketplace is a new concept, kind of leaning on
the food hall. The food hall is one area with
multiple expressions of food, so you have all these different
concepts in one place. It's still all you can eat,
but it's made there in front of you. It's made
fresh right there and it's just a it's just an
(22:04):
incredible I mean, if you're in, they have pork and waffles.
They have a Mexican flair at the planchas, and the
the cool thing is you're watching them put together this
food for you and then you go back to your seat.
Speaker 2 (22:23):
Lovely set up there. It's a cool vibe.
Speaker 1 (22:26):
Family large groups can eat their uh intimate you know,
two top tables as well, and it's not like anything
I've ever experienced, especially at a casino, and it was
a really smart move.
Speaker 2 (22:43):
The food is fantastic. They have a dessert bar with.
Speaker 1 (22:46):
Donuts and uh it just is a neat way to
go and pick out. You can see that it cuts
of meat in front of you. They're like, this is
what we're offering today. You can make your choice. It's
definitely a higher experience. They have a setup if you
if you go there. One of the cool things is
the Kiosk setup, so you can go, you can make
(23:09):
your reservation and it locks you in and then they'll
they'll text you.
Speaker 2 (23:15):
You can go back on.
Speaker 1 (23:16):
The gaming floor if you want and do whatever, and
you don't have to wait in line. You know those
massive lines that they have the buffet. There is only
one line you see right before they let each other
everybody in during that time slot, so you're not standing
in line. Yeah, it really I think it's the future
of that kind of food experience. And because of that,
(23:38):
it's not a bunch of stuff sitting under hot lights
that looks good and then you put it in your
mouth and you're like, eh, bland, it's not very flavorful.
They really up the experience.
Speaker 2 (23:49):
And I think the the you know, the concept.
Speaker 1 (23:51):
It may be initially more expensive, but I think you
if there's somebody looking at you when you're taking food
because it's all cooked or order, I think you take
what you just eat. You know, in the old buffets
you would take nine times what you could eat.
Speaker 2 (24:06):
Yeah, I think sometimes this I like this more.
Speaker 1 (24:10):
It feels more like a chef forward experience for me.
And I'm not bagging on buffets. I've had some phenomenal buffets,
and if they're led properly and they're they're great.
Speaker 2 (24:22):
But to have.
Speaker 1 (24:25):
Kind of like storefronts where you're walking through they have
you can imagine they have these massive TV screens throughout
that have the menus rotating that explain the flavor bases,
the the choices.
Speaker 2 (24:41):
I like it much better.
Speaker 1 (24:42):
Plus I think the food is outstanding and it's very smart,
and I know the chefs are constantly creating and working.
Fabio Chef Fabio is in there all the time. And
that guy, I mean, that's guy's a legit celebrity chef
who has multiple locations in different plays and and he's
in there and he says he loves it. And the
(25:04):
guys that work with him they love him because he
lets them experiment. So they'll come up to me and
they go, hey, check this out. This is something I've
been working on, and chef was like, go nuts on it.
And it's brilliant. I mean, it's just super smart food
and very chef forward and it's not like, hey, we
need to feed this many people. Uh, it's it's more
(25:26):
of a chef experience to me.
Speaker 6 (25:27):
Right, do they have Robbo del Boulie. I'm a little
slow today. I just got that.
Speaker 2 (25:39):
No, but of course they you know they have I
P freely, you know, Baba Booie idiot?
Speaker 1 (25:47):
Did I ever tell you that our early days of
the Jesus Show, someone Baba booie. Jesus if I remember correctly,
Let at the moment said, uh, you done, gotta dick
cabasa all of them.
Speaker 2 (26:07):
How about it? Doesn't oxtail sound like baba booing?
Speaker 1 (26:11):
No, I know you. So Tim has a thing he
freaks out about ox tail. The tail is a little
too close to the table. Yeah, gonna, I was gonna
dance around it a little bit. Yeah, the poop shoot right.
Speaker 2 (26:27):
I don't know how.
Speaker 1 (26:27):
I don't know when they finally you know that Ox
is going to not be an ox anymore. He's gonna
be dinner maybe four years, five years, and it's five
years of that tale being next to his a hole.
No for all five years. They're not that old.
Speaker 2 (26:40):
Okay, three years.
Speaker 1 (26:41):
Well, I will tell you this oxtail is fantastic. It's
like the the flaming yon of the rears. Okay, that's
what they say of the rear.
Speaker 2 (26:52):
Yeah.
Speaker 1 (26:52):
In the culinary, I like oxtail, and it's a very
uh you know, in stews and soups. It's wonderful. But
also it is it's nice by itself, just braised. It's
lovely bubbo and you know what.
Speaker 2 (27:06):
They say, the closer to the butthole. The more the flavor.
Speaker 1 (27:10):
Yeah, the flavors in the ale. They don't even serve
that there. Do they serve ox No? I don't think
they do. No, I think they But I do love
ox hiale. But yeah, I told Tim, he asked me
about it, came up and I was like, uh no,
it's delicious. It's like we're two very different people.
Speaker 2 (27:26):
Will leave it. Well, I don't know. Look when they
started eating oxes.
Speaker 1 (27:30):
I bet there was thousands of years that went by
before a guy finally said, hey, give me the tail. Well,
you know, I don't know. Maybe it was the first
to go. It was once they tasted it. It really,
it's delicious. You know, there's a there's a lot of parts.
If you're gonna kill an animal and eat it, eat it.
But do you like I mean, when it comes to oxtail,
(27:51):
are you original recipe or crunching eleven herbs and spices? Hey,
I think I taste the taste of twelfth one? Oh yeah,
you close, You've got the good stuff. Let me nil savagers.
But it's Mae Marongo and tomorrow. I may have asked
you this before, but I gotta ask you again. I
love the pictures on the frozen food boxes. But that's
(28:14):
the meal inside is never good.
Speaker 2 (28:16):
How come?
Speaker 1 (28:17):
Well, well, I mean they're taking those pictures. That the law,
there's actually a law about this. The law is when
photographing food. This could be McDonald's, this can be you know,
box frozen food. The law is every portion, size, every
(28:37):
ingredient has to be exactly the same. Oh okay, same
size everything. Now they can sex it up a little
bit and make sure that it's cooked perfectly and placed
and played it in a way that's appealing. But my understanding,
they can't do anything to the actual ingredients.
Speaker 2 (28:57):
Okay.
Speaker 1 (28:58):
Now, if you're if you're on a set and someone's
eating you know, or commercial that's not about the food.
Then you know, the ice cream is mashed potatoes, right,
and I get you know, it's all fake food or
they do things to make it more appealing. My understanding
when it comes to actual food, they have to use
the ingredients, same portions, everything. But they you know, under
(29:22):
the best circumstances is everything I write at home, man,
you need.
Speaker 2 (29:25):
A lot of frozen food.
Speaker 1 (29:26):
Or I had a basket of frozen food that I
was getting and I ran into a buddy of mine
at Pavilions and he said, are you still married? I said, yeah, yeah,
it looks my cart and he walks away and it
doesn't look like it doesn't look like it. Yeah, I
even knew this one guy who had to go into
the bathroom to eat his snack bars because they were
too loud too, the Fall rappers too loud. Who goes
(29:49):
into the who's eating one? Who's eating in bed?
Speaker 11 (29:52):
Me?
Speaker 2 (29:52):
I'm eating on the on the toilet because the rappers
are too loud. Well, don't get it and go into
the other room. Why are you eating in the bedroom?
Speaker 11 (29:59):
Now?
Speaker 2 (29:59):
I love it.
Speaker 1 (29:59):
I love it, buddy. Okay, where are you gonna be tomorrow?
We're exactly in the casino. Oh, I'll be right out
there by the marketplace. They usually set up a really
nice table there.
Speaker 2 (30:07):
And we hang out.
Speaker 1 (30:09):
Sometimes on occasion they will put me out in front
of Good Times Cafe.
Speaker 2 (30:14):
But over there, and if you're around, come by, say hi.
Speaker 1 (30:17):
I'm sure you're just some giveaways, right, you know? I
don't know something to give away? I don't know, maybe
maybe not. I just thought, yeah, some four reports, swags,
T shirt stuff like that.
Speaker 2 (30:30):
All right, be a good time head by al all right, buddy,
I safe travels. Thanks Pal, I appreciate you. Best time.
All right, there he goes Neil Savadra out.
Speaker 1 (30:38):
There at Marongo tomorrow. Go see Neil at Marongo. Don't
half ass this. Get in your car tomorrow and go
see him. He's well worth it. Good good dude, And
three hours two to five two pm to five pm
tomorrow at Marongo.
Speaker 2 (30:56):
Kelly and his O crew next on KIM six forty.
Speaker 1 (30:59):
Conway Show on demand on the iHeartRadio app.
Speaker 2 (31:02):
Now you can always
Speaker 1 (31:03):
Hear us live on KFI AM six forty four to
seven pm Monday through Friday, and anytime on demand on
the iHeartRadio app
It's KFI Am sixty and you're listening to the Conway
Show on demand on the iHeartRadio app.
Speaker 2 (00:08):
LA throws a lot at you, a lot.
Speaker 1 (00:11):
There's the fires, the wind, the floods, the crime, the
road rage.
Speaker 2 (00:19):
We just throw a lot at you.
Speaker 1 (00:21):
If you're gonna live in LA, you gotta learn to
deal with a lot. And the latest lot of road
rage happening out there, lots of it going on. People
are got to get to where they're going and if
you cut them off, they can fly off the handle.
Speaker 2 (00:36):
And happened with this woman.
Speaker 1 (00:39):
Who was driving I think are two kids to I
don't know, after school activity or the gym or whatever,
and got into a road rage with another woman and.
Speaker 2 (00:49):
The s hit the fan.
Speaker 3 (00:51):
They watched that video that they shot several times. They
say it's kind of like an out of body experience.
They can't believe it happened to them, and you could
imagine how terrifying it was when this woman pulled over,
got out of her car and opened the trunk and
she reached for something inside. They didn't know what she
was going for, but they quickly found out.
Speaker 1 (01:10):
She took a hammer and busted out the windshield all
this other was.
Speaker 2 (01:13):
A woman on woman. You don't really see that.
Speaker 1 (01:16):
Often women on women road rage. Man, man is crazy.
I don't think i've ever seen that. Guy on gal,
guy on guy, guy girl on guy, guy on girl.
I've never seen woman on woman road rage. This is
something new that LA's thrown at us.
Speaker 3 (01:35):
A road rage incident gets up close and personal for
a mother driving her teenage daughters to the movies Monday afternoon.
Speaker 1 (01:41):
I was like this, going to the movies, going to
the movies with the two young kids, and all of
a sudden, you're you know, windshields hammered out.
Speaker 4 (01:49):
I was just like this, Like all I said was please, like,
don't do this. I'm taking my girls to the movie theater.
Speaker 3 (01:56):
Jennifer Gonzalez has two cameras on her SUV, and the
rear facing one captured what led.
Speaker 2 (02:02):
Up to this incident.
Speaker 4 (02:03):
She was like kind of talgating me. But then I
realized she was stopping on the stop signs. She was
just like going through them, and that's when she kept
She almost crashed twice.
Speaker 3 (02:14):
After a couple attempts to illegally pass on the narrow
Denker Road and Exposition Park. That driver finally crossed into
oncoming traffic to go around Gonzales. That mom and all
three teenage girls in her car just assumed that impatient
driver would speed away.
Speaker 2 (02:27):
They were wrong.
Speaker 4 (02:28):
She served and blocked me like her car was like.
Speaker 3 (02:32):
This only catches the corner of the trunk opening. The
driver was grabbing something. They all feared the worst.
Speaker 4 (02:39):
I was just like, please, don't let it be again.
That was my whole mindset at that moment. And then
when I see her with the hammer, I'm like, oh,
Gonzalez's daughter in the past.
Speaker 2 (02:51):
You could hear in her voice she was very, very
afraid for her daughter's.
Speaker 5 (02:55):
I'm oh lord, I'm like, oh man, this poor woman.
Speaker 3 (03:01):
Man Gonzelz's daughter, and the passenger sheet pulled out her
cell phone just as the woman used that hammer to
smash the windshield of their car.
Speaker 4 (03:08):
She looked like she wanted to heart me. As soon
as she got off.
Speaker 3 (03:11):
No one was hurt, and after a couple of swings,
the hammer wielding woman hopped back in that white ISSUV,
which had no license plates on the front or back,
and she finally sped off.
Speaker 1 (03:19):
And that was a brand new It looked like a
brand new white Mercedes with the with the dealer plates.
Speaker 2 (03:27):
It was a GMC, was it?
Speaker 5 (03:30):
But like you said that, the temporary plate that was
in there was like a Mercedes looked like a new car.
Speaker 2 (03:35):
Yeah.
Speaker 1 (03:36):
So you get a new car and you still have
road rage. I mean, when you get a new car,
you want to protect it, you want to slow down,
you want to enjoy it. You're still feeling out the buttons.
Speaker 2 (03:46):
Maybe that's why she lost her ish.
Speaker 6 (03:47):
Yeah.
Speaker 1 (03:47):
Maybe. Yeah, you're trying to figure out how the car works,
you know, if you haven't bought a car. Like last
time I bought a car was two thousand and seven,
where I had a new car and then I had
I had to buy something because that one fell apart.
So I got a twenty twenty three.
Speaker 2 (04:03):
Man.
Speaker 1 (04:04):
Oh man, that's like flying the Space Shuttle compared to
what I had. I still can't figure out half the
buttons on the car. The lights, the interior lights were
on in my car, and I couldn't figure out how
to shut them off. I had to call the dealership.
I go, hey, the interior lights are on in my car.
You tell me how to shut those off. He says, yeah,
there's a button right up near your rear view mirror.
(04:24):
I'm like, oh, thanks, got it, thank you, thank you.
Speaker 3 (04:27):
Gonzalo's has still shaken up and doesn't think LAPD is
taking this road rage incident seriously.
Speaker 2 (04:32):
Yeah, it doesn't sound like it. Hu'm no. Yeah.
Speaker 3 (04:36):
She brought all the videos to police and says she
was told to simply report this as vandalism.
Speaker 2 (04:42):
What vandalism?
Speaker 1 (04:45):
She's got two or three kids in the car and
this woman tried to bust out her windshield.
Speaker 2 (04:51):
Vandalism. I'm with her, oh Lord, to.
Speaker 3 (04:55):
Simply report this as vandalism, because she wasn't hit with
the hammer.
Speaker 4 (05:00):
I wasn't directed to directed to the car, but I
saw her as soon as she got out. I knew,
like our I were looking at it to it like
I knew she wanted to hurt me.
Speaker 3 (05:10):
Scary moments there, obviously, and with no license plates visible
from either of those cameras, and just a quick look
at that suspect's face, it's obviously not a whole lot
for police to go on at this point. So it's
unclear if LAPD has made any progress.
Speaker 2 (05:23):
Yeah, so, I don't know.
Speaker 5 (05:25):
Look, a couple of years ago they finally started doing
which to me, I never understood why it took them
so long California to put temporary place. When you buy
a new car, or even a used car, you get
ten plates, paper plates.
Speaker 2 (05:36):
Right with the numbers on them. Yeah, yeah, they can track.
Speaker 5 (05:38):
How are any cars on the road right now that
don't have any plate on it?
Speaker 2 (05:42):
They should be pulled over. Yeah, if you don't have
a plate. I don't understand that. I thought that went away.
Speaker 1 (05:47):
I think it did. She bought it. Looked like maybe
that was a used car. I don't know, maybe it was.
They had problem with it. But you're right if they don't.
Anytime a cop sees, you know, just a paper plate
with no numbers on it, they should get pulled over. Yeah,
you know, but this woman, I feel bad for him.
She seems so calm too. I'm oh lord, I'm with her,
(06:11):
Oh Lord?
Speaker 2 (06:12):
All right.
Speaker 1 (06:12):
The federal buildings in California might be going away.
Speaker 2 (06:17):
I don't know. I think Trump's coming after him? Is
that the deal?
Speaker 7 (06:20):
White House is looking to sell the Nancy Pelosi Federal
Building on Seventh Street and the century old building at
fifty United Nations Plaza. The Trump administration says it will
save money by avoiding maintenance on the buildings. Selling the properties,
then leasing office base for federal workers. Former Congresswoman Jackie
Spears says it's just about vengeance.
Speaker 1 (06:39):
It's another example of how he's coming after Democrats. He's
coming after California, and it's all about payback.
Speaker 7 (06:46):
Also targeted is a federal building in San Bruno that
stores national immigration archives. The building is named after a Congressman.
Speaker 3 (06:53):
Leo O.
Speaker 7 (06:53):
Ryan, who was killed during the Jonestown massacre in nineteen
seventy eight.
Speaker 1 (06:58):
Wow, all right, appleby Ease is in the news with
I Hop.
Speaker 2 (07:02):
I love that combination to.
Speaker 8 (07:04):
An American dream becoming reality. You'll soon be able to
chase down your two by two by two with a
dollar rita at America's first ever combination.
Speaker 2 (07:15):
Applebee's I Hop.
Speaker 1 (07:16):
Oh Man, a dream come true. I've always dreamt that
when I was a kid. God, I hope they can
get I Hop and apple Bee's together, and it finally
has happened.
Speaker 2 (07:24):
That's great. Twenty twenty five. Got to remember that the date?
Speaker 6 (07:28):
Was it?
Speaker 1 (07:28):
February twenty first, twenty first, Yeah, February twenty first, twenty
twenty five, Applebee's and I Hop got together Applebee's I Hop.
Speaker 8 (07:36):
So this dual dining experience will feature a shared kitchen
and a combined menu so customers can quote enjoy the
best of both brands at any time of the day.
The CEO of Dining Brand says the first US location
will open in Texas this winter, with fifteen more on
the way. Their eye existing I hobs that have the
(07:57):
space to add the Applebee's concept. People were quick to
point out that Taco Bell and Pizza Hut did it first.
Speaker 1 (08:04):
They got to redo that Applebee's song to include ihop.
That was a great song, Applebee's.
Speaker 9 (08:12):
You're listening to Tim conwayjun you're on demand from KFI
AM sixty.
Speaker 1 (08:18):
Yes, man, I love YouTube. I'm on it for about
four hours a day just watching crap. And the latest
guy I love watching is a guy named Nate. Is
it Bargatzi Krozier? How do you pronounce that or stuffs?
How do you pronounce that name? Angels of bart Gotzi forgets.
Speaker 2 (08:39):
Yeah, he's great. You know who he is? Angel I'd
have to look him up off the top of my head.
Speaker 1 (08:44):
Okay, all right, okay, this is something he said that
PETA has to shut down. This is great because I
remember this in Cleveland Pete had to shut this crap down.
Speaker 2 (08:55):
This is fantastic.
Speaker 10 (08:57):
This was again like the nineteen eighties. I was alive,
you could fight an orangutang and a figure. They would
have an orangutang just sitting in a boxing ring, and guys.
Speaker 11 (09:13):
Would pay to fight it.
Speaker 2 (09:16):
And I say.
Speaker 10 (09:17):
Guys, because I just can't imagine one woman ever fought
this arrangutan.
Speaker 11 (09:23):
I think you could put an rngu tang in a
room with.
Speaker 10 (09:25):
A thousand women and when they walked out, like, did
anybody fight it? They could never cross their mind to
fight it. But three men in that room, two of
those men will fight that orangutan. The other one would
have started it going. I think y'all should fight that oranguent.
Speaker 1 (09:49):
That is so classic. I saw that in Cleveland, Ohio.
My grandparents were from a Sugarun Falls and outside of
sugar and Falls, there was a place called Jiaga Lake,
and in Jiaga County they used to have a fair
where it was near Solan. I think it was there,
either the Solon Fair or the Jaga County Fair. And
(10:11):
I was I was young, I was maybe seven or eight,
and they had an orangutang in a boxing ring and
you could pay ten bucks and fight the orangutang.
Speaker 5 (10:18):
I even remember that when I lived in Kansas and
I was like seven, in like the early mid mid
late seventies.
Speaker 2 (10:23):
Isn't that great? Absolutely?
Speaker 3 (10:25):
Man?
Speaker 2 (10:25):
It was.
Speaker 5 (10:25):
It was the old circus carnival that would come into
town on the streets and when you go actually go
to it, Yeah, there'd be things like that.
Speaker 2 (10:32):
Yep.
Speaker 1 (10:32):
I remember sitting there for hours watching every guy after
guy after guy get his ass kicked by this orangutang.
You know there's little skinny arms of the orangutang. The law.
Speaker 2 (10:42):
Yeah.
Speaker 1 (10:42):
Guy would come in and he danced around for a while.
Then the orangutang would just knock him out and blue
yeah bang, and it.
Speaker 2 (10:48):
Was it was over. May Burghetzi. Yeah, Burghetzi is great, man,
this guy has.
Speaker 10 (10:53):
I went to career day for my daughter's school, and
I like, I get.
Speaker 11 (10:57):
What I do is very fun.
Speaker 10 (10:59):
But I was nervous because I'm there are the real
people and they're smart, and so I was hoping to
sit at a table alone. They put me at a
table with a surgeon, which I think they did it
on purpose, almost to show the kids here's the difference
between reading, so the kids like come up, you know,
(11:32):
and they're like, you know, they're like, what subjects do
you use for comedy? And I don't even know what
the subjects they're taking. I was like, I do English.
I do mostly English. On stage, they asked him, how
(11:55):
long did you go to school to be a surgeon?
Speaker 11 (11:57):
You know, he's like fifty four years or whatever.
Speaker 2 (11:59):
It's like.
Speaker 11 (12:03):
And they asked me, They're like, how long to be
a comedian. I was like, you're good now.
Speaker 1 (12:07):
So that's so great. This guy sells out arenas. He's
gonna be up in Portland. He's up in Seattle at
the whatever the you know, politically correct environmental arena is
up there where the hockey team plays. It's called Save
(12:27):
the Planet Arena something like that. And he sells out
and he has twenty thousand people to come out to
see him. And he's gonna be in Portland and there's
only a couple hundred seats left. There's twenty thousand people
or twenty actually they're going to sell the floor out
so too. So there's twenty four thousand people. They will
come out and see this guy. And the cheapest sea
is thirty nine bucks. Front row is nine hundred dollars.
(12:50):
This guy's cleaning up man. He works clean. Very funny guy, Nate,
and it's a bargets bar g a.
Speaker 2 (12:59):
T z he says.
Speaker 5 (13:02):
He says Burghetzi, and he says his family says Burghetzy.
But when he's when he's been in interviews with about it,
where people ask how to pronounce his name, he goes, look,
as far as I know, my family's been saying it
wrong all this time, but we say Burghetzy.
Speaker 1 (13:14):
It really is great, especially when he talks about his wife.
I'm gonna find the clips where he talks about his wife.
Wink it back, we'll play. It is fantastic, it's great.
He married this penny pinching wife. He says, I married
basically a hobo who went through the Great Depression. The
stick beans, he says, she takes food back to the market.
(13:36):
You're like, oh, these bananas got funk you before they should.
Speaker 9 (13:42):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.
Speaker 1 (13:48):
It is The Conway Show. Let me play a couple
more clips. Oh, this very funny guy, Nate Burghetzi. He's
a very funny man, very funny dude. I talk about
his uh, his wife. Very funny guy.
Speaker 10 (14:01):
Look, there's a lot of stuff I'm not allowed to
do near her as well. If I snore, she hits
me with a closed fist. Those nudgeon days are long gone.
Every birthday I have, she just tells me what she
was gonna buy me, never buys it. I've almost had
(14:26):
some pretty awesome stuff I'm not allowed to eat near her.
I guess I chew louder than a lot of humans,
and she has the hearing of an owl. If we meet,
I gotta eat it in the yard like a lion
(14:48):
at the zoo.
Speaker 2 (14:51):
Do you like that gum.
Speaker 10 (14:52):
Herd you pull up in the driveway chopping away?
Speaker 11 (14:57):
God forbid, I want cereal. I gotta make sure she's
under water.
Speaker 2 (15:01):
Looks all right. Here's another one him talk about his wife.
Nate forgetsy, forgetsy.
Speaker 11 (15:06):
She has to give me out of stuff all the time.
Speaker 10 (15:09):
She's like, if I buy something and it doesn't fit,
I'll never take it back. I'm embarrassed. I'm pretty sure
it's gonna be the exact same people. And they remember me,
and right when I walked in, they're be like, we
knew you couldn't handle that shirt.
Speaker 11 (15:27):
She takes back groceries to the grocery store. Yeah food.
Speaker 10 (15:33):
I honestly, I don't think it's allowed. Honest I think
she's bullying these fifteen year old children.
Speaker 11 (15:43):
They don't know what to do.
Speaker 10 (15:44):
I mean, their mom walks in being like, your banana's
got weird too quick, and they're like, what.
Speaker 11 (15:52):
He picked them out?
Speaker 2 (15:52):
They're not mine? What do you talk about.
Speaker 11 (15:55):
I'm gonna change them. I'm gonna change them out.
Speaker 10 (15:57):
Yeah, that lady is stealing bananas.
Speaker 2 (16:02):
That's funny. A couple more here we go.
Speaker 10 (16:06):
I'll have friends over for pizza. So I'll be like,
all right, we gotta order a pizza, and she goes, how.
Speaker 2 (16:10):
Much I gonna order the most?
Speaker 10 (16:13):
I don't want her out of a pizza in front
of my friends, and she goes, just call and ask him.
I go, I can't call these forty year old dudes
and just be like, how much pizza do you think
you're gonna eat tonight? They have a real jay, have
(16:35):
a family, he worked, They work in a building right now,
and you may just call him back jet big lunch today. Now,
I will try to say money, so I need to
know exactly how much peecha you're gonna eat in eight.
Speaker 2 (16:50):
Hours, It's said, great, all right, one more. This is great, man.
This closes.
Speaker 11 (16:58):
My wife is the man of her house.
Speaker 10 (17:02):
And it can become hard because she'll hire someone to
fix something and they always come talk to me. I
just think they're used to talking to husbands and they
come to me and I'm like, I don't know why
you're here.
Speaker 11 (17:18):
We at our water heater.
Speaker 10 (17:20):
Something I don't know, but I walked by at the
wrong time. Now I'm in a water heater conversation and
I'm like, yeah, well, there's a tough time for water heaters.
Speaker 2 (17:34):
Yeah.
Speaker 11 (17:35):
Like well, finally, you know, he's like, where's the water
heater at?
Speaker 10 (17:42):
And I was like, I don't know.
Speaker 8 (17:44):
I don't real.
Speaker 10 (17:46):
I don't think we have one, to be honest, and
we would like to buy one from you today.
Speaker 2 (17:55):
That guy's the best man, He's the best. You know.
I do it and I got it somehow.
Speaker 1 (17:59):
Stop doing this is I'm looking at these videos late
at night or early in the morning after my daughter
goes off to work, and I start laughing so hard
that I'm shaking the bed, and it irritates my wife.
Speaker 2 (18:12):
You know, she gets up, she can stop. I'm like,
just I get.
Speaker 6 (18:18):
That at first?
Speaker 2 (18:21):
Did she ever think that was the beginning of an earthquake?
Speaker 5 (18:23):
And then irritating Now.
Speaker 2 (18:25):
Yeah, exactly.
Speaker 1 (18:26):
Oh you know, I'm trying to sleep, okay, all right,
just laughing, So sorry. I do that with I have,
I like a granola bar in the morning. But they
now they come with those loud foil wrappers. You know,
you can hear it being unwrapped from across the street,
(18:47):
and so if I eat one too early, my wife
will wake up and like point to it, you know,
I put her finger like towards her ah, and I said, oh,
I know, I said, well, I'm I'm really hungry. I
don't know what to do. So sometimes I go into
the bathroom and I unwrap it in the bathroom, and
(19:07):
I know I'm gonna have two, So I bring two
into the bathroom and unwrap both of them in the
bathroom and then bring them back to bed like a
like an animal. Unbelievable, what I'll do to keep everybody happy.
I'm a people.
Speaker 2 (19:23):
Pleaser, That's what I am.
Speaker 4 (19:25):
All right.
Speaker 1 (19:25):
When we come back, Neil Savadra is gonna be on
with us. He's got a big event going on. Tomorrow
at uh Marongo, Marongo Tomorrow Saturday two to five pm
at Marongo. So go see Neil Savedra. We come back,
We'll ask him what's going on out there. He's got
a special event going on, giveaways or something.
Speaker 2 (19:42):
I don't know.
Speaker 9 (19:44):
You're listening to Tim Conway Junior on demand from KFI
Am sixty.
Speaker 1 (19:50):
Neil Savadra, the fork reporter is whether it's hi you,
Bob good sir?
Speaker 2 (19:56):
How are you being wrong with you? Man? What an
event you got going out there? Huh? Well, you know
it's what do you say event?
Speaker 1 (20:03):
It's basically me out there eating at Morongo, you know,
and you know that I didn't want to reduce it
to that. I thought I'd ask you what it is.
Then you reduce it to that. That felt rude. Well,
it's actually one of the best parts of the gig.
Once a year, you know, you do your birthday out there,
you have a big soire, tons of people come out,
(20:24):
you know, the station comes out there and everything. I
go out there, they set up a table and they feed.
Speaker 2 (20:29):
Me on the air.
Speaker 1 (20:31):
So so I don't know who's got the better gig.
You were me, But yeah, but both of our addictions
are are soaked exactly.
Speaker 2 (20:41):
We're both taken care of.
Speaker 1 (20:43):
But they set me up in front of the Marketplace,
and you know, I love what Fabio Viviani and the
guys do there, you know, Damien and Steven and the
chefs over there, they just they just do an amazing
job and you have all those options, and it's just
a way for me to connect with the new stuff
(21:03):
that they bring in. Is Colo. The folks from Clo
come down and Mosen and they come Good Times Cafe
and they just bring a bunch of food. We talk
about it and get to know any of the new stuff,
any of the seasonal stuff. But it really is actually
one of my favorite things that do each year, so
(21:23):
they're kind of host me. I don't know how you
can go back to a traditional buffet after you've experienced
something like the Marketplace.
Speaker 2 (21:33):
You can't really.
Speaker 1 (21:34):
You know, it's funny because I tell people what it is,
because you do a better job than I can.
Speaker 2 (21:39):
Sure.
Speaker 1 (21:39):
The marketplace is a new concept, kind of leaning on
the food hall. The food hall is one area with
multiple expressions of food, so you have all these different
concepts in one place. It's still all you can eat,
but it's made there in front of you. It's made
fresh right there and it's just a it's just an
(22:04):
incredible I mean, if you're in, they have pork and waffles.
They have a Mexican flair at the planchas, and the
the cool thing is you're watching them put together this
food for you and then you go back to your seat.
Speaker 2 (22:23):
Lovely set up there. It's a cool vibe.
Speaker 1 (22:26):
Family large groups can eat their uh intimate you know,
two top tables as well, and it's not like anything
I've ever experienced, especially at a casino, and it was
a really smart move.
Speaker 2 (22:43):
The food is fantastic. They have a dessert bar with.
Speaker 1 (22:46):
Donuts and uh it just is a neat way to
go and pick out. You can see that it cuts
of meat in front of you. They're like, this is
what we're offering today. You can make your choice. It's
definitely a higher experience. They have a setup if you
if you go there. One of the cool things is
the Kiosk setup, so you can go, you can make
(23:09):
your reservation and it locks you in and then they'll
they'll text you.
Speaker 2 (23:15):
You can go back on.
Speaker 1 (23:16):
The gaming floor if you want and do whatever, and
you don't have to wait in line. You know those
massive lines that they have the buffet. There is only
one line you see right before they let each other
everybody in during that time slot, so you're not standing
in line. Yeah, it really I think it's the future
of that kind of food experience. And because of that,
(23:38):
it's not a bunch of stuff sitting under hot lights
that looks good and then you put it in your
mouth and you're like, eh, bland, it's not very flavorful.
They really up the experience.
Speaker 2 (23:49):
And I think the the you know, the concept.
Speaker 1 (23:51):
It may be initially more expensive, but I think you
if there's somebody looking at you when you're taking food
because it's all cooked or order, I think you take
what you just eat. You know, in the old buffets
you would take nine times what you could eat.
Speaker 2 (24:06):
Yeah, I think sometimes this I like this more.
Speaker 1 (24:10):
It feels more like a chef forward experience for me.
And I'm not bagging on buffets. I've had some phenomenal buffets,
and if they're led properly and they're they're great.
Speaker 2 (24:22):
But to have.
Speaker 1 (24:25):
Kind of like storefronts where you're walking through they have
you can imagine they have these massive TV screens throughout
that have the menus rotating that explain the flavor bases,
the the choices.
Speaker 2 (24:41):
I like it much better.
Speaker 1 (24:42):
Plus I think the food is outstanding and it's very smart,
and I know the chefs are constantly creating and working.
Fabio Chef Fabio is in there all the time. And
that guy, I mean, that's guy's a legit celebrity chef
who has multiple locations in different plays and and he's
in there and he says he loves it. And the
(25:04):
guys that work with him they love him because he
lets them experiment. So they'll come up to me and
they go, hey, check this out. This is something I've
been working on, and chef was like, go nuts on it.
And it's brilliant. I mean, it's just super smart food
and very chef forward and it's not like, hey, we
need to feed this many people. Uh, it's it's more
(25:26):
of a chef experience to me.
Speaker 6 (25:27):
Right, do they have Robbo del Boulie. I'm a little
slow today. I just got that.
Speaker 2 (25:39):
No, but of course they you know they have I
P freely, you know, Baba Booie idiot?
Speaker 1 (25:47):
Did I ever tell you that our early days of
the Jesus Show, someone Baba booie. Jesus if I remember correctly,
Let at the moment said, uh, you done, gotta dick
cabasa all of them.
Speaker 2 (26:07):
How about it? Doesn't oxtail sound like baba booing?
Speaker 1 (26:11):
No, I know you. So Tim has a thing he
freaks out about ox tail. The tail is a little
too close to the table. Yeah, gonna, I was gonna
dance around it a little bit. Yeah, the poop shoot right.
Speaker 2 (26:27):
I don't know how.
Speaker 1 (26:27):
I don't know when they finally you know that Ox
is going to not be an ox anymore. He's gonna
be dinner maybe four years, five years, and it's five
years of that tale being next to his a hole.
No for all five years. They're not that old.
Speaker 2 (26:40):
Okay, three years.
Speaker 1 (26:41):
Well, I will tell you this oxtail is fantastic. It's
like the the flaming yon of the rears. Okay, that's
what they say of the rear.
Speaker 2 (26:52):
Yeah.
Speaker 1 (26:52):
In the culinary, I like oxtail, and it's a very
uh you know, in stews and soups. It's wonderful. But
also it is it's nice by itself, just braised. It's
lovely bubbo and you know what.
Speaker 2 (27:06):
They say, the closer to the butthole. The more the flavor.
Speaker 1 (27:10):
Yeah, the flavors in the ale. They don't even serve
that there. Do they serve ox No? I don't think
they do. No, I think they But I do love
ox hiale. But yeah, I told Tim, he asked me
about it, came up and I was like, uh no,
it's delicious. It's like we're two very different people.
Speaker 2 (27:26):
Will leave it. Well, I don't know. Look when they
started eating oxes.
Speaker 1 (27:30):
I bet there was thousands of years that went by
before a guy finally said, hey, give me the tail. Well,
you know, I don't know. Maybe it was the first
to go. It was once they tasted it. It really,
it's delicious. You know, there's a there's a lot of parts.
If you're gonna kill an animal and eat it, eat it.
But do you like I mean, when it comes to oxtail,
(27:51):
are you original recipe or crunching eleven herbs and spices? Hey,
I think I taste the taste of twelfth one? Oh yeah,
you close, You've got the good stuff. Let me nil savagers.
But it's Mae Marongo and tomorrow. I may have asked
you this before, but I gotta ask you again. I
love the pictures on the frozen food boxes. But that's
(28:14):
the meal inside is never good.
Speaker 2 (28:16):
How come?
Speaker 1 (28:17):
Well, well, I mean they're taking those pictures. That the law,
there's actually a law about this. The law is when
photographing food. This could be McDonald's, this can be you know,
box frozen food. The law is every portion, size, every
(28:37):
ingredient has to be exactly the same. Oh okay, same
size everything. Now they can sex it up a little
bit and make sure that it's cooked perfectly and placed
and played it in a way that's appealing. But my understanding,
they can't do anything to the actual ingredients.
Speaker 2 (28:57):
Okay.
Speaker 1 (28:58):
Now, if you're if you're on a set and someone's
eating you know, or commercial that's not about the food.
Then you know, the ice cream is mashed potatoes, right,
and I get you know, it's all fake food or
they do things to make it more appealing. My understanding
when it comes to actual food, they have to use
the ingredients, same portions, everything. But they you know, under
(29:22):
the best circumstances is everything I write at home, man,
you need.
Speaker 2 (29:25):
A lot of frozen food.
Speaker 1 (29:26):
Or I had a basket of frozen food that I
was getting and I ran into a buddy of mine
at Pavilions and he said, are you still married? I said, yeah, yeah,
it looks my cart and he walks away and it
doesn't look like it doesn't look like it. Yeah, I
even knew this one guy who had to go into
the bathroom to eat his snack bars because they were
too loud too, the Fall rappers too loud. Who goes
(29:49):
into the who's eating one? Who's eating in bed?
Speaker 11 (29:52):
Me?
Speaker 2 (29:52):
I'm eating on the on the toilet because the rappers
are too loud. Well, don't get it and go into
the other room. Why are you eating in the bedroom?
Speaker 11 (29:59):
Now?
Speaker 2 (29:59):
I love it.
Speaker 1 (29:59):
I love it, buddy. Okay, where are you gonna be tomorrow?
We're exactly in the casino. Oh, I'll be right out
there by the marketplace. They usually set up a really
nice table there.
Speaker 2 (30:07):
And we hang out.
Speaker 1 (30:09):
Sometimes on occasion they will put me out in front
of Good Times Cafe.
Speaker 2 (30:14):
But over there, and if you're around, come by, say hi.
Speaker 1 (30:17):
I'm sure you're just some giveaways, right, you know? I
don't know something to give away? I don't know, maybe
maybe not. I just thought, yeah, some four reports, swags,
T shirt stuff like that.
Speaker 2 (30:30):
All right, be a good time head by al all right, buddy,
I safe travels. Thanks Pal, I appreciate you. Best time.
All right, there he goes Neil Savadra out.
Speaker 1 (30:38):
There at Marongo tomorrow. Go see Neil at Marongo. Don't
half ass this. Get in your car tomorrow and go
see him. He's well worth it. Good good dude, And
three hours two to five two pm to five pm
tomorrow at Marongo.
Speaker 2 (30:56):
Kelly and his O crew next on KIM six forty.
Speaker 1 (30:59):
Conway Show on demand on the iHeartRadio app.
Speaker 2 (31:02):
Now you can always
Speaker 1 (31:03):
Hear us live on KFI AM six forty four to
seven pm Monday through Friday, and anytime on demand on
the iHeartRadio app
Tim Conway Jr. on Demand News
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