The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Episodes

Welcome Our Guests Justin & George

May 10, 2025 • 30 mins

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.

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Strawberry Festival!

May 10, 2025 • 32 mins

Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performance...

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Does She Have Celiac?

May 10, 2025 • 30 mins

As always we loved our cross talk with Tiffany!

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The Force Is Strong With These Drinks

May 3, 2025 • 27 mins

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.

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Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire!

May 3, 2025 • 22 mins

Rob Arellano – Descanso Restaurant Cinco De Mayo

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Bread’s Out. Avocado’s In

May 3, 2025 • 28 mins

The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.

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Welcome Our Guest Rudy From Gracia Senor

April 26, 2025 • 24 mins

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.

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Enjoying Amazing Food

April 26, 2025 • 28 mins

We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.

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New York Steak To Texas

April 26, 2025 • 25 mins

We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany

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National Garlic Day

April 19, 2025 • 26 mins

National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explor...

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New Deal On Zelmins

April 19, 2025 • 30 mins

Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!

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Kraft Hunting Is ON

April 19, 2025 • 24 mins

It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!

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Enjoying A Lot Of Food Today!

April 12, 2025 • 25 mins

Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/ and instagram https://www.instagram.com/bunsnrosesla/

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Let's Try Gelato!

April 12, 2025 • 25 mins

Guest - Chef Suyoung Park - Here is the website https://www.leftygelateria.com/ and their instagram
https://www.instagram.com/lefty_gelateria/

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And More Food In This Hour

April 12, 2025 • 26 mins

Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/ and the instagram
https://www.instagram.com/eatboxchicken/
can't forget the TikTok- @EatBoxChicken
https://www.tiktok.com/@eatboxchicken1?_t=8neMhaTstj9&_r=1

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Techniques & Joselitos

April 5, 2025 • 30 mins

We have technique talk and the people from Joselitos

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More With Bob Gurr

April 5, 2025 • 31 mins

More Talk with Bob Gurr

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Smokehouse Restaurant & More With Bob Gurr

April 5, 2025 • 28 mins

We talk with people from Smokehouse and continue with Bob Gurr

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Welcome Back NEIL!!

March 29, 2025 • 28 mins

Let's start off the show with a GREAT joke and Technique of the Week.

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National Empanada Day

March 29, 2025 • 25 mins

We have Chef Miguel of Habana for National Empanada Day. Less meat and more plant based protein?

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The Latest News

Welcome Our Guests Justin & George

Strawberry Festival!

Does She Have Celiac?

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The Fork Report w Neil Saavedra

Episodes

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.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}Strawberry Festival!

Does She Have Celiac?

The Force Is Strong With These Drinks

Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire!

Bread’s Out. Avocado’s In

Welcome Our Guest Rudy From Gracia Senor

Enjoying Amazing Food

New York Steak To Texas

National Garlic Day

New Deal On Zelmins

Kraft Hunting Is ON

Enjoying A Lot Of Food Today!

Let's Try Gelato!

And More Food In This Hour

Techniques & Joselitos

More With Bob Gurr

Smokehouse Restaurant & More With Bob Gurr

Welcome Back NEIL!!

National Empanada Day

The Latest News

Popular Podcasts

Welcome Our Guests Justin & George

Strawberry Festival!